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Osake

Cuisine: Asian, Japanese, Sushi

Price: $$

10Best Says

Gary Chu's friendly, neighborhood eatery caters to Montgomery Village's sushi cravings. Painted in sleek greens and silvers, the restaurant's interior features an enormous saltwater tank and Japan-by-way-of-Cali decor. Indeed, Chu and staff go the extra mile to make sure trendy patrons, many of whom are Bay Area escapees, feel at home while dining on famous California rolls, dragon rolls, and delicious grilled salmon with miso sauce. Take-out is available.

Address:

2446 Patio Ct
Santa Rosa, CA 95405-6737
707-542-8282

Hours:

Mon-Thu: 11:30am-3pm,; 4:30pm-9:30pm
Fri: 11:30am-3pm,; 4:30pm-10pm
Sat: 4:30pm-10pm

Website:

garychus.com

Main Menu
- Appetizers
  
  Crispy Shrimp Puff
  
  ($4.00)
  
  Crispy Tofu
  
  ($4.50)
  
  Gyoza
  
  ($6.00)
  
  Crispy Soft Shell Crab
  
  ($7.50)
  
  Prawns Tempura
  
  ($8.00)
  
  Shumai
  
  (6) steamed shrimp dumplings ($4.00)
- Seafood
  
  Prawn Yakisoba
  
  sauteed shrimp & vegetables with japanese thin noodles ($12.00)
  
  Spicy Prawn Saute
  
  prawns & vegetables sauteed in a spicy soy sauce & garlic sauce ($14.00)
  
  Teriyaki Salmon
  
  grilled salmon in teriyaki sauce ($14.00)
  
  Seafood Battayaki
  
  sauteed prawns, calamari, scallop & vegetables in a sake soy & fresh garlic sauce ($14.00)
  
  Seafood Nabe Udon
  
  thick japanese noodles with mixed seafood & vegetables in broth ($16.00)
  
  Tempura
  
  crispy fried prawns & vegetables with tempura sauce ($16.00)
  
  Chirashi Don
  
  chef selected sliced sashimi bites with tamago (cooked egg) topped on a bed of sushi rice ($19.00)
  
  Unaju
  
  grilled fresh water eel served over rice with special sauce ($17.00)
  
  Seared Ahi Tuna
  
  with grilled fresh water eel served over rice with sauce ($19.00)
  
  Sushi Platter
  
  7 pieces chef's choice nigiri and california roll ($21.00)
- Beef
  
  Sukiyaki
  
  vegetables, tofu, japanese noodles & thinly sliced prime cut angus beef in sukiyaki broth served in an iron pot ($14.00)
  
  Teriyaki Beef
  
  grilled prime cut angus beef in teriyaki sauce ($17.00)
- Vegetables
  
  Steamed Vegetables
  
  steamed vegetables with tofu in a light brown sauce ($11.00)
  
  Vegetable Tempura
  
  crispy fried vegetables served with tempura sauce ($11.00)
- Fowl
  
  Teriyaki Chicken
  
  grilled chicken in teriyaki sauce ($12.00)
  
  Lemon Chicken
  
  crispy chicken breast with fresh lemon sauce ($12.00)
  
  Spicy Chicken Saute
  
  sauteed white meat chicken & vegetable's in a spicy soy, sake & garlic sauce ($12.00)
  
  Crispy Chicken
  
  sautee in light soy-honey sauce ($12.00)
- Sushi Bar - Sashimi
  Tuna
  
  ($16.50)
  
  Salmon
  
  ($16.50)
  
  Yellow Tail
  
  ($16.50)
  
  Halibut
  
  ($16.50)
  
  Combination Chef's Choice
  15 Pieces: $26.00
  
  20 Pieces: $34.00
  Seared Hawaiian Butter Fish
  
  w/ soy ginger shiso sauce ($16.50)
  
  Chef's New Style Sashimi
  
  ($18.50)
- Side Dishes
  
  Steamed Rice
  
  ($1.50)
  
  Miso Soup
  
  with tofu and wakame ($2.50)
  
  House Salad
  
  with ginger dressing ($3.50)
  
  Edamame
  
  ($4.50)
  
  Sunomono
  
  ($4.50)
  
  Wakame
  
  ($4.50)
  
  Brown Rice
  
  ($2.00)

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