Explore Napa Valley

Save This Page +

Sassafras Restaurant & Wine Bar

Cuisine: American, Continental

Price: $$

10Best Says

A longtime mover and shaker on the Sonoma culinary scene, Michael Hirschberg scored huge points when he opened this New American gem. Its ingenious main courses include Pennsylvania Dutch-style chicken pie with saffron sauce, CK lamb pot-roast with zinfandel-herb jus and garlic mashed potatoes, and Angus strip loin with shallot-blue cheese butter and creamed spinach. The restaurant's clean-lined interior is punctuated by a smooth blend of greens, yellows, and blues, giving it contemporary panache.

Address:

1229 N Dutton Ave
Santa Rosa, CA 95401
707-578-7600

Hours:

Mon-Fri: 11:30am-9pm
Sat-Sun: 5:30pm-9pm

Website:

sassafrasrestaurant.com

Dinner Menu
- Starters & Small Plates
  
  Bacon Wrapped Sea Scallops
  
  shoestring sweet potatoes, honey-lime marinade ($9.00)
  
  Chef's Selection Of Seasonal Sauteed Veggies
  
  ($4.00)
  
  Dungeness Crab Cakes
  
  with mango, jicama and curry aioli ($12.00)
  
  Baked Macaroni & Cheese
  
  with cajun ham, cheddar & herbed breadcrumb crust ($6.00)
  
  Grilled Chicken Taquitos (2)
  
  with red chile sauce and homemade guacamole ($7.00)
  
  Fresh Hog Island Oysters
  
  on the half shell with champagne mignonette - each ($2.00)
  
  Fresh Hog Island Oysters
  
  grilled with orange-chipotle salsa four per order ($8.00)
  
  Fresh Hog Island Oysters
  
  broiled oysters bonneville: caesar dressing, herb pesto and bread crumbs ($8.00)
  
  Truffle Parmesan Fries
  
  with fresh herbs and jax original ketchup ($5.00)
  
  Portobello Mushroom Ravioli
  
  with butternut squash, sage brown butter and toasted pecans ($9.00)
- Soups & Salads
  
  Today's Soup Selection
  
  ($6.00)
  
  Authentic New England
  
  clam chowdah ($6.00)
  
  Caesar Salad
  
  whole romaine leaves, vella dry jack and sourdough croutons ($8.00)
  
  Classic Chopped Salad
  
  romaine, smoked chicken breast, toasted almonds & blue cheese ($8.00)
  
  Red Oakleaf
  
  lettuce, balsamic vinaigrette, bosc pears roasted walnuts and vella dry jack ($6.00)
  
  Shrimp Louie
  
  bay shrimp, avocado, roma tomato and boiled egg with shaved iceberg lettuce ($9.00)
  
  Our Waldorf
  
  romaine hearts, apple, celery, walnuts and our own creamy waldorf dressing ($7.00)
  
  Baby Spinach Salad
  
  with warm local mushrooms, buckle berry vinaigrette and dry jack cheese ($9.00)
  
  Walnut Crusted Laura Chenel
  
  goat cheese with orange glazed roasted beefs, served warm ($8.00)
- Pizzas
  
  Flatbread Pizza From Our Brick Oven
  
  veggie de-luxe: peppers, olives, onions & tomatoes with basil ($11.00)
  
  Flatbread Pizza From Our Brick Oven
  
  fresh roma tomatoes, three cheese, extra virgin olive oil, garlic and basil ($11.00)
  
  Flatbread Pizza From Our Brick Oven
  
  pepperoni, artichoke hearts, baby spinach and mozzarella ($12.00)
  
  Flatbread Pizza From Our Brick Oven
  
  grilled chicken, hickory smoked bacon, blue cheese and scallions ($12.00)
  
  Flatbread Pizza From Our Brick Oven
  
  homemade italian sausage, mushrooms, tomato sauce and mozzarella ($12.00)
  
  Flatbread Pizza From Our Brick Oven
  
  bbq chicken pizza with carolina style sauce, sweet onions and mozzarella ($12.00)
- Entrees
  
  Warm Vegetable Gateau
  
  featuring the best of the organic garden & marketplace with baby greens, local cheese & crispy doo-dahs ($17.00)
  
  Roasted Honey Mustard Half Chicken
  
  with mushroom risotto and herb demi glace ($19.00)
  
  Seared Yellowfin Ahi On Green Rice
  
  with pineapple salsa, tiger prawns and crispy plantain chips ($23.00)
  
  Slow Roasted Strip Loin
  
  with celery root gratin, grilled roma tomatoes and balsamic bbq sauce ($24.00)
  
  Fresh Fettuccine
  
  with sauteed mushrooms, bacon, grilled chicken and sherry cream sauce ($19.00)
  
  Grilled Scottish Salmon
  
  wild rice pilaf, baby carrots and bourbon-molasses sauce ($22.00)
  
  Red Wine Braised Lamb Shank
  
  buttered noodles, local mushrooms and lemon-parsley gremolata ($24.00)
  
  Tiger Prawn Jambalaya
  
  with andouille sausage, cajun remoulade and scallions ($18.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.