10 Best Restaurants for Dinner in Napa Valley

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Bistro Jeanty

Item: Bistro Jeanty
Author: Dana Rebmann

Cuisine: European, French

Price Range: $$

10Best Says

Experience a little slice of France in Napa Valley at Bistro Jeanty. Serving traditional French bistro fare in the town of Yountville, the dining room at Bistro Jeanty is small and cozy, but charming and the outdoor Bistro Terrace is enjoyable year round. The menu varies with the season, but expect French classics like Cassoulet, Steak Frites and Coq au Vin. Bistro Jeanty's wine list includes great wines from both the Napa Valley and the various regions of France. Portions are generous, but do your best to save room for dessert. It's hard to say no to Mixed Berry Bread Pudding and Chocolate Crème Brûlée.

Address:

6510 Washington St
Yountville, CA 94599-1385
707-944-0103

Hours:

Daily 11:30am-10pm

Website:

bistrojeanty.com

EXPERT TIPS BY: Dana Rebmann
Napa Valley Local Expert

Best Restaurants: "The Crême de Tomate en Croute, or Tomato soup in puff pastry, is a crowd favorite."
Romantic Dining: "Be sure to ask about the daily specials before you make any ordering decisions."

Recommended as Best Restaurants Because: Bistro Jeanty offers a classic wine country meal, with excellent service and a cozy setting.
Best for Romantic Dining Because: Cozy, wine country dining with French favorites like cassoulet and coq au vin make Bistro Jeanty a favorite spot.

Lunch And Dinner Menu
- Appetizers
  
  Crême de Tomate en Croute
  
  Tomato soup in puff pastry ($13.00)
  
  Soupe a l'Oignon
  
  Onion soup gratinee ($12.00)
  
  Pâté de Campagne Maison
  
  Country style pâté with cornichons ($14.75)
  
  Parfait de Foie Blond
  
  Duck foie gras mousse with brioche ($17.50)
  
  Camembert au Four
  
  Baked in the box with a truffled salad ($16.50)
  
  Friture d'Éperlans
  
  Fried smelt with spicy aioli ($14.50)
  
  Quenelles de Brochet
  
  Pike dumplings with lobster sauce ($16.50)
  
  Saumon Fumé Maison
  
  House smoked salmon carpaccio ($17.50)
  
  Rillettes de Canard
  
  Duck confit & goat cheese pâte ($14.50)
  
  Escargots
  
  With garlic pastis butter ($16.50)
  
  Os a Moëlle
  
  Roasted Bone Marrow "Bordelaise" ($17.00)
- The Lighter Side
  
  Coeur de Laitue
  
  Butter lettuce salad with mustard vinaigrette ($11.50)
  
  Salade de Betteraves
  
  Heirloom beets & mâche salad with feta cheese and citrus dressing ($13.50)
  
  Salade Lyonnaise
  
  Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette ($14.75)
  
  Langue d'Agneau
  
  Warm lamb tongue and potato salad ($16.50)
  
  Truite Fumée a L'huile
  
  Home smoked trout and potato salad with olive oil ($16.50)
  
  Moules an Vin Rouge
  
  Mussels steamed in red wine with grilled bread ($24.50)
  
  Salade Mâraichère
  
  Green bean salad with warm goat cheese, oven roasted tomatoes, and honey vinaigrette ($14.50)
  
  Steak Tartare
  
  Ground to order (not cooked) with croutons ($22.50)
  
  Flamiche aux Poireaux
  
  Ham, leek and cheese quiche with a butter lettuce salad ($19.50)
- Main Courses
  
  Sole Meunière
  
  Petrale sole fillet with mashed potatoes, lemon caper butter sauce ($28.00)
  
  Coq au Vin
  
  Chicken, mushrooms, apple smoked bacon and red wine stew ($23.00)
  
  Daube de Boeuf
  
  Beef stew with mashed potatoes buttered peas and carrots ($26.00)
  
  Boeuf Bourguignon
  
  Short ribs with roasted carrots pearl onions ($31.00)
  
  Epaule de Porc
  
  Slow roasted pork shoulder with butternut squash gratin, brussels sprouts and lardons ($27.00)
  
  Blanquette de Lapin
  
  Pancetta wrapped rabbit loin and braised leg with pappardelle pasta, morels and truffle oil ($36.00)
  
  Cassoulet
  
  Baked beans, duck confit, sausage and apple smoked bacon ($27.00)
  
  Steak Frites
  
  "Prime" rib eye steak with fries and béarnaise sauce ($38.00)
  
  Filet au Poivre
  
  Black Angus tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce ($45.00)
- Side Dishes
  
  Haricots Verts
  
  ($8.50)
  
  Spinach au Beurre
  
  ($7.50)
  
  Creamy Potato Gratin
  
  ($8.00)
  
  Frites
  
  ($7.50)
  
  Brussels Sprouts with Nueske's Bacon
  
  ($8.50)
  
  Buttered Egg Noodles
  
  Yummy with Coq au Vin or Boeuf Bourguignon ($6.50)
  
  Mashed Potatoes
  
  ($6.50)
  
  Ratatouille
  
  ($8.50)
  
  Buttered Peas & Carrots
  
  ($6.50)
- Fromages
  
  Brillat Savarin
  
  Rich, triple cream from normandy, with truffled salad ($12.50)
  
  Pont L'evêque
  
  Creamy, fine texture with pungent aroma from basse-normandie with a prune compote ($9.50)
  
  Cypress Grove "Humboldt Fog"
  
  Soft aged goat cheese served with port poached pear ($10.50)
  
  Cabecou Au Miel
  
  Laura Chenel goat cheese, marinated in olive oil served with honey ($10.50)
  
  Fourme d'Ambert
  
  Rich, creamy blue from the Auvergne region with sundried fruit compote ($9.50)
  
  Epoisses
  
  Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear ($12.50)
  
  Plateau de Fromages
  
  Selection of three cheeses with garnishes ($18.50)
Dessert Menu
- Fromages Et Desserts
  
  Brillat Savarin
  
  rich, triple cream from Normandy with truffled salad ($12.50)
  
  Cypress Grove "Humboldt Fog"
  
  Soft aged goat cheese served with port poached pear ($10.50)
  
  Cabecou Au Miel
  
  Laura Chenel goat cheese, marinated in olive oil served with honey ($9.50)
  
  Fourme d'ambert
  
  rich, creamy blue from the Auvergne region with sundried fruit compote ($9.50)
  
  Pont l'eveque
  
  creamy, fine texture, pungent aroma from Basse-Normandie with a prune compote ($9.50)
  
  Epoisses
  
  Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear ($12.50)
  
  Plateau de Fromages
  
  Selection of three cheeses with garnishes ($18.50)
  
  Mousse au Chocolat
  
  salted caramel, chocolate mousse ($8.50)
  
  Crème Caramel
  
  Caramel custard with a Palmier cookie ($7.50)
  
  Tarte au Citron
  
  Lemon meringue tart with candied orange sauce ($9.50)
  
  Vanilla Ice Cream with Chocolate Sauce
  
  Try it with a shot of Armagnac over the top, Chef's favorite ($8.50)
  
  Mixed Berry Bread Pudding
  
  with vanilla ice cream ($11.50)
  
  Crêpe Suzette
  
  Warm crêpe with orange butter and orange liquor ($12.50)
  
  Crème Brûlée au Chocolat
  
  Chocolate mousse crème brulee ($10.50)
  
  Sorbet et Glace Maison
  
  Today's house made sorbet and ice cream ($8.50)
  
  Prunes a l'armagnac
  
  Armagnac soaked prunes with vanilla ice cream ($12.50)

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