-
Photo courtesy of Deborah Jones -
Photo courtesy of David Escalante
Bouchon
Price Range: $$$
10Best Says
Chef Thomas Keller opened Bouchon in October 1998, four years after introducing diners to The French Laundry. (The restaurant is also located in Yountville, less than a five-minute walk from The... Read More
Chef Thomas Keller opened Bouchon in October 1998, four years after introducing diners to The French Laundry. (The restaurant is also located in Yountville, less than a five-minute walk from The French Laundry.) In addition to a seasonal menu, Bouchon also offers a raw bar. Although the menu can change from one visit to the next, you'll likely always find favorites like roast chicken and leg of lamb. In addition to the expected impressive wine and cocktail list, Bouchon offers Vin de Carafe. Wine selected from Napa Valley and French winemakers is served in a carafe, and only available while the barrel lasts. Reservations can be made online or by phone.
Advertisement
Address:
EXPERT TIPS BY:
Dana Rebmann
Napa Valley Local Expert
- Fine Dining: "If you're in the mood for going off-list, try Bouchon's Vin de Carafe. You might discover a new favorite wine."
- Best for Fine Dining Because: It has star power – the Micheline kind- and you'll feel like you've been transported to Paris
