Bouchon

Chef Thomas Keller opened Bouchon in October 1998, four years after introducing diners to The French Laundry. (The restaurant is also located in Yountville, less than a five-minute walk from The French Laundry.) In addition to a seasonal menu, Bouchon also offers a raw bar. Although the menu can change from one visit to the next, you'll likely always find favorites like roast chicken and leg of lamb. In addition to the expected impressive wine and cocktail list, Bouchon offers Vin de Carafe. Wine selected from Napa Valley and French winemakers is served in a carafe, and only available while the barrel lasts. Reservations can be made online or by phone.