The number in the restaurant's name refers to its height above sea level, and thanks to a stunning location atop a bluff, it affords awe-inspiring views of the ocean. Even with such a visual treat, folks are also mesmerized by the dining room's elegant, water-hued beauty, including a trio of glittering, freeform chandeliers. The food, too, is on par with the spectacle, as evidenced by diver scallops with cilantro-lime vinaigrette, grilled filet mignon in a Pinot Noir reduction, Colorado lamb chops, and seared Barramundi. Fridays feature a seafood tasting menu and on Sundays, the a la carte champagne brunch is truly an event.