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Bayside

Cuisine: American, New American, Seafood

Price: $$

10Best Says

One of Newport's more exclusive restaurants, chic Bayside has garnered quite a reputation for itself, thanks to deftly-prepared seafood and an atmosphere more Beverly Hills than Orange County. A favorite with the young, trendy crowd, Bayside is an exercise in juxtaposition: Gallery-like dining rooms and a sleek bar contrast with a vine-draped exterior, reminiscent of a spaghetti Western set. The menu is equally fascinating, composed of dishes like Pacific grilled swordfish and risotto with pancetta-wrapped tiger prawns.

Address:

900 Bayside Dr
Newport Beach, CA 92660
949-721-1222

Hours:

Mon-Thu: 11:30am-9:30pm
Fri-Sat: 11:30am-10:30pm
Sun: 11am-9:30pm

Website:

baysiderestaurant.com

Lunch Menu
- Starters + Share Plates
  
  Soup of the Day
  
  Recited Daily ($7.95)
  
  Garden Salad
  
  Organic Grapes, Blue Cheese, Pistachios, Balsamic Dressing ($8.95)
  
  Romaine Salad
  
  Parmesan Dressing, Focaccia Croutons ($8.95)
  
  Shrimp Cocktail
  
  Horseradish Cocktail Sauce ($18.75)
  
  Tartare of Tuna
  
  Lightly Spiced with Soy, Chili and Ginger, Crushed Avocado, Cucumber ($16.75)
  
  Crab Cake
  
  Chipotle Aioli, Crushed Avocado ($15.75)
  
  Smoked Salmon
  
  Lemon-Chive- Pepper Blini, Capers, Red Onion, Dill ($16.75)
  
  Cheese Board
  
  Domestic and Imported Varieties, Condiments and Grilled Baguette ($20.00)
  
  Charcuterie and Cheese Board
  
  Domestic and Imported Varieties, Condiments and Grilled Baguette ($27.00)
  
  Olive Medley
  
  Mediterranean Selection ($6.95)
- Large Salads
  
  Tomato
  
  Di Stefano Burrata Mozzarella, Vine Ripe Tomato Medley, Basil Pesto ($15.50)
  
  Roasted Ruby Beet
  
  Goat Cheese, Toasted Walnuts, Endive, Balsamic Reduction ($15.50)
  
  Carpaccio Bresaola
  
  Wild Arugula Salad, Parmesan, White Balsamic Dressing ($16.75)
  
  Tempura Calamari
  
  Miso Dressing, Coriander, Peanuts, Organic Greens ($15.75)
  
  Tiger Prawn
  
  Greek Yogurt Dressing, Cucumber, Tomato, Onion, Mini Peppers, Olives, Feta ($18.75)
  
  Chop Chop Chicken
  
  Asian Vegetable Slaw, Wontons, Sesame Ginger Vinaigrette ($15.75)
  
  Pepper Crusted Ahi Tuna
  
  Couscous, Cucumber, Tomato, Mini Peppers, Olives, White Balsamic ($18.75)
  
  Salmon
  
  Roasted Beets, Goat Cheese, Walnuts, Onion, Balsamic Dressing ($25.75)
  
  Beef Sirloin Steak
  
  Wild Arugula Salad, Parmesan, Tomato, White Balsamic Dressing ($24.75)
- Sandwiches & Burgers
  
  Lobster Salad Sandwich
  
  Lemon Aioli, Tomato, Avocado, Artisan Bread, Petit Greens ($21.00)
  
  Chicken Sandwich
  
  Grilled Breast, Lettuce, Tomato, Bacon, Cheddar, Mayo, Pretzel Bun, Fries ($15.50)
  
  Bacon Cheeseburger
  
  Smoked Bacon, Tomato, Lettuce, Cheddar, Mayo, Pretzel Bun, Fries ($16.50)
- Pastas
  
  Gnocchi Duck
  
  Cremini Mushrooms, Duck Confit, House Made Potato Gnocchi, Spinach ($16.75)
  
  Fusilli Sausage
  
  Spicy Italian Sausage, Peppers, Tomato, Basil and Parmesan ($16.75)
  
  Penne Chicken
  
  Chicken Breast, Forest Mushrooms, Shallots, Parsley, Parmesan ($16.75)
  
  Linguine "Bolognese"
  
  Wild Boar Bolognese, Parmesan, Italian Parsley ($16.75)
- Large Plates
  
  Sautéed Tiger Prawns
  
  Risotto with Summer Corn and Roma Tomato ($18.75)
  
  Roasted Chicken Breast
  
  Wilted Spinach, Lemon Sauce, Gratin Soft Polenta ($19.95)
  
  Loin of Venison
  
  California Pear, Spiced Red Wine Sauce, Garnet Yam, Cranberry Coulis ($32.00)
  
  Rack of Lamb
  
  Mashed Potatoes, Seasons Vegetables and Grain Mustard Sauce ($33.50)
  
  Grilled Filet Mignon
  
  Madagascan Pepper Sauce, Seasons Vegetables, Potato Trio ($38.00)
  
  Grilled Culotte Steak
  
  Madagascan Pepper Sauce, Seasons Vegetables, Potato Trio ($25.75)
  
  Scottish Salmon
  
  Soy Glazed, Baby Bok Choy, Broccolini, Wilted Spinach, Ginger Ponzu ($28.00)
  
  Chilean Seabass
  
  Mushroom Crusted, Riesling Sauce, Potato Puree, Asparagus ($36.00)
  
  Wild Swordfish
  
  Blackened, Lemon Risotto, Mango-Pineapple-Passion Salsa, Petit Greens ($29.00)
  
  Diver Scallops
  
  Lobster Mashed Potatoes, Asparagus, Almond Piquillo "Romesco" ($32.00)
Dinner Menu
- On Ice
  Iced Seafood Platter
  
  6 Oysters, 6 Snow Crab Claws, 6 Tiger Prawns, Maine Lobster Salad, Tuna Tartare, Cocktail Sauce, Mignonette, Lemon Wedges ($93.00)
  
  Seasonal Oysters on the Half Shell
  Cocktail Sauce, Mignonette, Lemon Wedges
  
  Half Dz.: $18.50
  
  Full Dz.: $36.00
  Tiger Prawn Cocktail or Snow Crab Claw Cocktail
  
  Horseradish Cocktail Sauce ($18.75)
  
  Seafood Quintet
  
  Seasonal Oyster, Tiger Prawn, Snow Crab Claw, Tuna Tartar, Lobster Salad, Cocktail Sauce, Lemon Wedge ($19.75)
- Cold
  
  Mild Smoked Scottish Salmon
  
  Lemon-Chive-Pepper Blini, Capers, Dill, Bermuda Onion ($16.75)
  
  Tartare of Ahi Tuna
  
  Lightly Spiced with Soy, Chili and Ginger, Avocado, Ginger, Wonton ($16.75)
  
  Compressed Maine Lobster Salad
  
  Lemon Aioli, Crushed Avocado, Petit Greens ($21.00)
  
  Tomato Burrata
  
  Di Stefano Burrata, Vine Ripe Tomato Medley, Basil Pesto ($14.75)
  
  Carpaccio Bresaola
  
  Wild Arugula Salad, White Balsamic, Parmesan ($17.00)
- Warm
  
  Tempura Calamari
  
  Miso Mustard Dressing, Coriander, Peanuts, Scallions, Organic Greens ($15.75)
  
  Crab Cake
  
  Lump Blue Crab, Crushed Avocado, Chipotle Aioli ($15.75)
  
  Steamed Black Mussels
  
  Parsley, Garlic, White Wine, Chili Flakes, Grilled Baguette ($15.50)
  
  Bruschetta
  
  Triple Brie, Lingonberry Jam, Speck Prosciutto, Pear, Baguette ($15.50)
  
  Soup of the Day
  
  Recited Daily ($9.95)
- Salads
  
  Roasted Red Beets and California Goat Cheese
  
  Honey Toasted Walnuts, Aged Balsamic Reduction, Belgian Endive ($14.95)
  
  California Riviera
  
  Yogurt Dressing, Cucumber, Tomato, Onion, Mini Peppers, Kalamata Olives, Greek Feta ($12.95)
  
  Bayside House
  
  Maytag Blue Cheese Crumbles, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette ($12.95)
  
  Chopped Heart of Romaine
  
  Parmesan Dressing, Shaved Parmesan, Focaccia Croutons ($12.95)
- Featured Items
  
  Cheese Board of Domestic and Imported Varieties
  
  Condiments and Grilled Baguette ($20.00)
  
  Charcuterie & Cheese Board of Domestic and Imported Varieties
  
  Condiments and Grilled Baguette ($27.00)
- In the Spirit of the Oktoberfest
  
  Bayrisches Saftgulasch
  
  Bavarian Style Beef Short-rib, Braised with Smoked Paprika, Onion, Garlic and Caraway, Potato Puree, Charred Brussels ($36.00)
  
  "Käsekrainer" Bratwurst
  
  Smoked Pork Sausage Emmenthal Cheese Infused Sauerkraut, Roasted Potatoes, Sweet and Spicy Mustard ($27.00)
  
  Schweinekotelette "Jägerart"
  
  American Kurobuta Pork Chop "Hunter Style", Bacon Mashed Potatoes, Young Green Beans, Lingonberries, Black Forest Mushroom Sauce ($29.00)
- Pasta - Risotto - Gnocchi
  
  Penne Chicken
  
  Chicken Breast, Forest Mushrooms, Shallots, Parsley, Parmesan ($22.00)
  
  Fusilli Sausage
  
  Spicy Italian Sausage, Charred Peppers, San Marzano Tomato, Basil, Parmesan ($21.00)
  
  Linguine "Bolognese"
  
  Wild Boar Bolognese, Parmesan, Parsley ($23.00)
  
  Risotto Shrimp
  
  Jumbo Tiger Prawns, Summer Corn, Roma Tomato ($26.00)
  
  Gnocchi Duck
  
  Forest Mushrooms and Duck Confit Tossed with House Made Potato Gnocchi, Wilted Spinach ($25.00)
- House Specialties
  
  Wild Mushroom Crusted Chilean Seabass
  
  Yukon Gold Potato Puree, Asparagus, Riesling Sauce ($42.00)
  
  Blackened Pacific Wild Swordfish
  
  Lemon Risotto, Mango-Pineapple-Passion Salsa, Petit Arugula ($33.00)
  
  Soy Glazed Organic Scottish Salmon
  
  Wilted Spinach, Baby Bok Choy, Broccolini, Ginger Ponzu Sauce ($30.00)
  
  Seared Wild Diver Scallops
  
  Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco ($34.00)
  
  Seafood Risotto "Paella"
  
  Seabass, Scallops, Prawns, Swordfish, Bilbao Sausage, Piquillo Pepper, Tomato, Saffron ($39.00)
  
  Grilled Loin of Venison
  
  Roasted and Crushed Garnet Yam, Red Anjou Pear, Baby Bok Choy, Ginger Cranberry Coulis, Spiced Red Wine Reduction Sauce ($38.00)
  
  Oven Roasted Shelton Farm Chicken Breast
  
  Wilted Spinach, Soft Polenta Gratin, Lemon Sauce ($26.00)
  
  Oven Roasted Rack of Lamb
  
  Yukon Gold Mashed Potatoes, Seasons Vegetables, Grain Mustard Port Wine Sauce ($38.00)
  
  10oz. Top Sirloin "Culotte" "Teak
  
  Blue Cheese Potato Fondu, Red Wine Reduction, Asparagus ($29.00)
  
  8oz. Center Cut Filet Mignon
  
  Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables ($42.00)
  
  8 Oz New York "Steak Frites"
  
  Béarnaise Reduction Sauce, Spinach, Parsley Fries ($29.00)
  
  14oz. Rib-Eye Steak
  
  Béarnaise Reduction Sauce, Broccolini, Roasted Yukon Gold Potatoes ($45.00)
- Sides
  
  Lemon Risotto
  
  ($8.00)
  
  Polenta Gratin
  
  ($8.00)
  
  Maine Lobster Mashed Potatoes
  
  ($15.00)
  
  House Made Potato Gnocchi & Parmesan
  
  ($8.00)
  
  Risotto with Summer Corn and Roma Tomato
  
  ($8.00)
  
  Grilled Asparagus & White Balsamic Dressing
  
  ($10.00)
  
  Baby Bok Choy with Ginger Ponzu
  
  ($10.00)
  
  French Fries with Parsley and Salt
  
  ($7.00)
Brunch Menu
- Cocktails
  
  Seacoast Bloody Mary
  
  Grey Goose Vodka, House Blended Mary Mix, Hint of Horseradish and Celery Salt, with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives ($14.95)
  
  Bayside Mary
  
  Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive ($12.50)
  
  French Greyhound
  
  Absolut Ruby Red Vodka & St. Germain, Topped with Grapefruit Juice, squeeze of Lime ($13.00)
  
  Balboa Sunset
  
  Bacardi Limon, Stoli Oranj Vodka & Pineapple Juice, Chilled, shaken and topped with Cranberry Juice ($12.50)
- For the Table
  
  Cheese Board of Domestic and Imported Varieties
  
  Condiments and Grilled Baguette ($20.00)
  
  Charcuterie & Cheese Board of Domestic and Imported Varieties
  
  Condiments and Grilled Baguette ($27.00)
  
  "Carpaccio" Bresaola
  
  Sliced Air Dried Beef Strip-loin, Capers, Arugula Salad, Parmesan ($16.75)
  
  Tiger Prawn Cocktail
  
  Horseradish Cocktail Sauce ($18.75)
  
  Tartare of Tuna
  
  Lightly Spice with Soy, Chili and Ginger ($16.75)
Bar Menu
- Garden
  
  Cup of Today's Soup
  
  Recited Daily ($6.95)
  
  Olive Medley
  
  Mediterranean Selection ($7.00)
  
  French Fries
  
  Parsley and Parmesan ($7.00)
  
  Greek Salad
  
  Feta, Tomato, Olive, Cucumber ($8.75)
  
  'Bayside' Salad
  
  Grapes, Blue Cheese, Pistachios ($8.75)
  
  Brie Bruschetta (2)
  
  Prosciutto, Lingonberry, Pear ($9.95)
  
  Tomato Burrata Mozzarella
  
  Tomato Medley, Basil Pesto ($9.95)
  
  Roasted Red Beets
  
  Goat Cheese, Endive, Walnuts ($8.95)
  
  Heart of Romaine Salad
  
  Parmesan Dressing, Focaccia Croutons ($8.75)
- Ocean
  
  Scottish Smoked Salmon
  
  Lemon Blini, Capers, Dill, Onion ($15.75)
  
  Tiger Prawns Cocktail
  
  Horseradish Cocktail Sauce ($18.75)
  
  Pepper Crusted Ahi Tuna
  
  Spinach, Bok Choy, Ponzu, Wasabi ($14.95)
  
  Griddle Crab Cake
  
  Avocado, Chipotle Aioli ($9.95)
  
  Compressed Lobster Salad
  
  Haas Avocado, Lemon Aioli ($21.00)
  
  Cast Iron Roasted Salmon
  
  Asparagus, Lemon Risotto ($15.95)
  
  Blackened Swordfish
  
  Mango-Pineapple Salsa, Petit Greens ($15.95)
  
  Steamed Black Mussels
  
  White Wine, Garlic, Chili, Sourdough ($15.50)
  
  Tartare of Yellowfin Tuna
  
  Chili, Ginger, Soy Avocado, Wonton ($16.75)
  
  Diver Scallops (3)
  
  Lobster Potatoes, Asparagus, Romesco ($21.00)
  
  Tempura Calamari
  
  Miso Dressing, Peanuts, Greens ($14.75)
- Land
  
  Fusilli Pasta
  
  Prosciutto, Asparagus, Alfredo ($9.95)
  
  Penne Pasta
  
  Wild Boar Bolognese, Parmesan ($9.95)
  
  Loin of Venison (4oz)
  
  Pear, Yam, Cranberry, Spiced Red Wine Sauce ($17.95)
  
  Chopped Chicken Salad
  
  Asian Slaw, Sesame Dressing, Walnuts ($8.75)
  
  Bresaola Carpaccio
  
  Arugula Salad, Parmesan, Capers ($9.75)
  
  Roasted Chicken Breast
  
  Polenta, Broccolini, Lemon Sauce ($12.95)
  
  Oktoberfest Käsekrainer Sausage
  
  Sauerkraut, Potato, Sweet-Spicy Mustard ($13.50)
  
  Oktoberfest Beef Short-rib
  
  Potato Puree, Roasted Pepper, Brussels ($13.50)
  
  Lamb Chops (2ea)
  
  Potato Puree, Carrots, Mustard Sauce ($12.95)
  
  Petit Filet Mignon (4oz)
  
  Potato Trio, Asparagus, Peppercorn Sauce ($22.00)
  
  Bacon Cheese Burger (9oz)
  
  Tomato, Lettuce, Cheddar, Mayo, Pretzel Bun ($14.95)
- Cheese and Charcuterie
  
  Cheese Board Imported and Domestic
  
  Condiments and Grilled Baguette ($20.00)
  
  Charcuterie and Cheese Board Imported and Domestic
  
  Condiments and Grilled Baguette ($27.00)
- Happy Hour Libations
  
  Citra Pinot Grigio, Italy
  
  ($7.75)
  
  Nobilo, Sauv.Blanc, N.Zealand
  
  ($7.75)
  
  Deloach Chard., California
  
  ($8.25)
  
  Avalon Cabernet, California
  
  ($8.25)
  
  Castle Rock Merlot, California
  
  ($7.25)
  
  House Vodka Martinis (Up or Rocks)
  
  Cosmo, Peach, Apple, Watermelon or Classic ($7.00)

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