Cork Tree Restaurant

Renowned throughout the desert for its upscale California cuisine, Cork Tree Restaurant uses local products to bring Chef Herve's creations to life. Start with an organic rainbow beet salad with local dates, then try the demitasse soup tasting, which offers a sample of three soups of the day. For your main course, you can choose from offerings like duck breast and smoked mushroom risotto, Patagonian sautéed sea bass or hibiscus braised boneless short ribs. The superb food offerings are complemented by quality service, excellent presentation and an extensive wine list that features many California wines. The dining room is home to intimate booths for a romantic evening, as well as live entertainment in the evenings. Patio dining and private rooms are also available.