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Café des Beaux-Arts

Item: Café des Beaux-Arts
Author: Marissa Willman

Cuisine: European, French, Mediterranean

Price Range: $$

10Best Says

If you're planning on spending a day checking out the designer boutiques on El Paseo, be sure to stop in at Cafe des Beaux-Arts for a French-inspired lunch. The Parisian patio is one of the most popular in Palm Desert, and inside, you'll enjoy a quaint interior sprinkled with fine French art. This charming cafe serves casual French fare ready to be savored during a long lunch. Options include a brie burger, croque monsieur, linguini diabolo and cold poached salmon. If it seems like the servers know everyone's name, it's because they usually do. Most of the patrons are longtime regulars.

Address:

73-640 El Paseo
Palm Desert, CA 92260
760-346-0669

Hours:

Daily 8am-9pm

Website:

cafedesbeauxarts.com

EXPERT TIPS BY: Marissa Willman
Palm Springs Local Expert

Palm Desert's Best Restaurants, Breakfast/Brunch: "If you're visiting during summer, note the restaurant closes seasonally in July and August. Call ahead for availability."

Best for Palm Desert's Best Restaurants Because: Cafe des Beaux-Arts is one of the top French-inspired dining experiences in the desert. It also boasts an enviable patio.
Best for Breakfast/Brunch Because: Cafe des Beaux-Arts offers French-inspired weekend brunches on one of El Paseo's most coveted patios.

Breakfast Menu
- Petit Dejeuner
  Juice
  Orange, Grapefruit, Apple, Tomato, Cranberry
  
  Sm: $2.95
  
  Lg: $4.50
  Fresh Ground Coffee/Hot Tea/Iced Tea
  
  ($2.95)
  
  Milk/Chocolate Milk
  
  ($3.25)
  
  Espresso
  
  ($3.75)
  
  Cappuccino, Cafe Latte, Cafe Mocha, Double Espresso
  
  ($4.95)
  
  Double Cappuccino, Latte or Mocha
  
  ($5.95)
  
  Mimosa
  
  ($7.95)
  
  Virgin Mary
  
  ($5.50)
  
  Bloody Mary
  
  ($6.95)
  
  Beaux-Arts Mary
  
  with Grey Goose Vodka, Salted Rim and Celery Stalk ($8.25)
  
  French Toast and Maple Syrup
  
  served with Seasonal Fruit ($9.50)
  
  Eggs Meurette
  
  Poached Eggs on an English Muffin with Canadian Bacon, Spinach, Shallots and Red Wine Sauce, served with Breakfast Potatoes ($10.95)
  
  Eggs Beaux-Arts
  
  Poached Eggs on an English Muffin with a Crab Cake, Spinach and Hollandaise, served with Breakfast Potatoes ($13.95)
  
  Eggs Benedict
  
  Substitute Canadian Bacon with Smoked Salmon, Served with Breakfast Potatoes ($13.95)
  
  Fritata
  
  Mediterranean Open-Face Omelet (Spinach, Cheese, Mushrooms, Tomatoes And Herbs of Provence) served with Breakfast Potatoes ($11.95)
  
  French Denver Omelet
  
  Ham, Brie, Bell Peppers and Onions served with Breakfast Potatoes ($12.95)
  
  Brie and Prosciutto Omelet
  
  served with Breakfast Potatoes ($13.50)
  
  Spinach Quiche Lorraine
  
  Served with Seasonal Fruit ($12.50)
  
  Scrambled Eggs and Bacon or Ham or Link Sausage
  
  served with Breakfast Potatoes ($9.95)
  
  Scrambled Eggs
  
  with Smoked Salmon and Onions ($12.50)
  
  Plain Crepes
  
  with Powdered Sugar and Maple Syrup with Seasonal Fruit ($8.50)
  
  Crepes Stuffed
  
  with Scrambled Eggs, Chorizo, Boursin Cheese, Béchamel, Aioli, with Seasonal Fruit ($12.95)
  
  Croissant Stuffed
  
  with Scrambled Eggs, Ham, Cheese and Béchamel Sauce, served with Fruit ($12.95)
  
  Belgium Waffle
  
  with Vanilla Cream, Raspberries, Blueberries & Blackberries ($12.95)
  
  Breakfast Burrito
  
  Eggs, Avocado, Tomato, Spinach, Chipotle Aioli, served with Breakfast Potatoes ($11.50)
- A La Carte
  Bagel with Cream Cheese
  $5.75
  
  With Lox, Cream Cheese, Capers, Tomato and Onions: $11.95
  Cup of Fresh Fruit
  
  ($5.95)
  
  Fresh Fruit Assortment
  
  Including Papaya and Berries ($8.95)
  
  Almond Raisin Granola
  
  served with Strawberries and Honey and Milk or Yogurt ($9.75)
  
  Smoked Ham
  
  ($4.95)
- Side
  
  Scramble Egg
  
  ($3.95)
  
  Bacon
  
  ($3.95)
  
  Sausage
  
  ($3.95)
  
  Sliced Tomato
  
  ($3.95)
  
  Croissant
  
  ($3.95)
  
  New Orleans Beignets
  
  ($3.95)
  
  Breakfast Potatoes
  
  ($3.95)
  
  Avocado and Salsa
  
  ($3.95)
- Children
  
  Scrambled Eggs and Bacon or Ham
  
  with O'Brien Potatoes ($6.95)
  
  French Toast
  
  with Maple Syrup ($5.95)
  
  Strawberry Crepe
  
  with Whipped Cream ($6.95)
  
  Plain Crepe
  
  with Powder Sugar and Maple Syrup ($5.50)
Lunch Menu
- Appetizers, Soups and Salads
  French Onion Soup Gratinee
  Cup: $5.95
  
  Bowl: $8.50
  Soup du Jour
  Cup: $5.50
  
  Bowl: $7.95
  Escargots Bourguignonne
  
  ($13.75)
  
  Brussel Sprout Salad
  
  Prosciutto, Shallots, Roasted Walnuts, Raisins, Shaved Pecorino, Lemon Vinaigrette ($13.95)
  
  Chicken Ravioli (4)
  
  with Creamy Marinara Sauce ($12.50)
  
  Scallops wrapped in Bacon
  
  served over Lentil Salad ($14.50)
  
  Spinach Salad
  
  with Bacon, Mushrooms, Honey, and Warm Balsamic Vinaigrette ($8.75)
  
  Grilled Shrimp and Scallops
  
  with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette ($17.95)
  
  Caesar Salad
  
  with Grilled Shrimp and Diced Tomatoes ($15.50)
  
  Caesar or Spinach Salad
  
  with Grilled Chicken Breast ($14.50)
  
  Salade Nicoise
  
  Romaine Lettuce, Tomatoes, Green Beans, Potatoes, Celery, Hard boiled Eggs, Tuna, Olives, Anchovies and Onions ($14.95)
  
  Avocado Stuffed
  
  with Crab Salad ($19.50)
  
  Salade des Beaux-Arts
  
  Diced Romaine, Diced Tomatoes, Hearts of Palm, Prosciutto, Calamata Olives, Goat Cheese, Creamy Red Wine Vinaigrette ($15.95)
  
  Chicken Waldorf Salad
  
  served with Seasonal Fruit ($14.50)
  
  Blackened Shrimp Salad
  
  Pineapple, Papaya, Strawberries, Raspberries, Cashews and Honey Dijon Oriental Dressing ($15.95)
  
  Shrimp Louie Salad
  
  served with Tomatoes, Cucumbers, Avocado ($15.95)
  
  Chicken Curry Salad
  
  served with sliced Papaya ($14.95)
  
  Red and Yellow Beets
  
  Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette ($13.50)
  
  Ahi Tartar
  
  Wonton Chips, Pickled Ginger, Avocado Fan ($13.95)
  
  Shrimp and Calamari Salad,
  
  Balsamic Vinaigrette, Tomatoes, Cucumbers and Avocado ($14.95)
  
  Maine Lobster Salad
  
  Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado ($19.95)
- Sandwiches
  Chicken Breast Sandwich
  
  with Dijon Sauce and Cornichons in a French Baguette ($13.50)
  
  Sand Dabs Sandwich
  
  with Tartar Sauce in a French Baguette ($15.50)
  
  Brie Burger
  
  with Bacon and Grilled Onions ($13.95)
  
  Tuna Salad
  
  with Tomato and Avocado on a Croissant ($14.75)
  
  Sandwich Francais
  
  Ham and Brie in a French Baguette ($14.75)
  
  Croque Monsieur
  Smoked Ham and Swiss Cheese Sandwich On White Toast, Béchamel Sauce
  
  $13.95
  
  Madame: $14.95
  Smoked Turkey Breast
  
  Avocado and Swiss Cheese on a Croissant ($14.50)
- Pastas, Crepes and Eggs
  
  Chicken Ravioli (7)
  
  with Creamy Marinara Sauce ($16.95)
  
  Linguini Al Oglio
  
  with Spinach, Crushed Pepper and Grilled Chicken Breast ($15.95)
  
  Linguini Diablo
  
  with Shrimp, Mussels and Clams in a Marinara Sauce With Crushed Peppers ($17.95)
  
  Chef Chino's Egg Dish of the Day
  
  ($12.95)
  
  Ham and Cheese Crepes
  
  with Béchamel Sauce, served with Seasonal Fruit ($13.75)
  
  Chicken and Mushroom Crepes
  
  with Béchamel Sauce, served with Seasonal Fruit ($13.95)
  
  Shrimp Crepes
  
  Cilantro and Green Onions, Lobster Sauce, served with Basmati Rice ($15.50)
  
  Crepe Stuffed
  
  with Scrambled Eggs, Chorizo, Boursin Cheese, Aioli, served with Seasonal Fruit ($13.95)
- Specialties
  
  Spinach Quiche Lorraine
  
  served with Caesar Salad ($14.95)
  
  Coq Au Vin
  
  Braised Chicken with Pearl Onions, Mushrooms and Bacon, simmered in Burgundy Wine, served with Pasta ($16.95)
  
  Cold Poached Salmon
  
  with Tarragon Mayonnaise, served with Cucumber Salad ($16.95)
  
  Seared Salmon
  
  with Balsamic Vinaigrette and Boston Lettuce ($16.95)
  
  Grilled Hanger Steak
  
  Sautéed Shallots, served with French Fries ($19.95)
  
  Sand Dabs Piccata
  
  served with Pasta and Vegetables ($16.95)
  
  Crab Cakes
  
  with Whole Grain Mustard Sauce, Pasta and Vegetables ($16.50)
  
  Moules-Frites
  
  Mussels and Clams Mariniere, French Fries, Mayonnaise ($14.95)
- The Vegetarian Corner
  
  Focaccia Sandwich
  
  Portobello Mushroom, Tomatoes, Red Onions, Roasted Red Bell Peppers and Boursin Cheese in Focaccia ($14.50)
  
  Linguini Alla Checca
  
  with Cherry Tomatoes, Basil, Garlic, Fresh Mozzarella and Pecorino ($14.50)
  
  Vegetarian Quiche
  
  Zucchini, Mushrooms, Yellow Squash, Tomatoes and Carrots, served with Fruit ($14.50)
  
  Spinach, Mushroom and Cheese Crepes
  
  with Béchamel Sauce served with Seasonal Fruit ($13.95)
Dinner Menu
- Soups and Warm Appetizers
  Soup du Jour
  Cup: $5.50
  
  Bowl: $7.95
  French Onion Soup Gratinee
  Cup: $5.95
  
  Bowl: $8.50
  Ahi Tartar
  
  Wonton Chips, Pickled Ginger, Avocado Fan ($13.95)
  
  Crab Cakes
  with Whole Grain Mustard Sauce
  
  Half Order: $8.75
  
  $15.95
  Escargots Bourguignonne
  
  ($13.95)
  
  Steamed Mussels and Baby Clams Mariniere in White Wine
  
  Shallots and Parsley ($14.95)
  
  Scallops wrapped in Bacon
  
  served over Chilled Lentil Salad ($14.95)
- Salads, Cold Appetizers and Light Dinners
  Mixed Baby Greens Salad
  
  with Roquefort and Caramelized Walnuts ($9.50)
  
  Boston Lettuce
  
  with Bay Shrimp, Avocado, Grapefruit & Ponzu Vinaigrette ($11.95)
  
  Country Pate
  
  served with Celery Root Remoulade and Port Aspic ($12.95)
  
  Spinach Salad
  
  with Bacon, Mushrooms, Honey, and Warm Balsamic Vinaigrette ($8.95)
  
  Grilled Shrimp and Scallops
  with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette
  
  Half Order: $13.50
  
  $18.95
  Caesar Salad
  
  ($8.95)
  
  Shrimp Cocktail
  
  with Avocado and Cucumber ($14.50)
  
  Avocado Stuffed
  
  with Crab Salad ($19.50)
  
  Cold Poached Salmon
  
  served with Cucumber Salad and Tarragon Mayonnaise ($18.95)
  
  Salade des Beaux Arts
  Diced Romaine, Diced Tomatoes, Prosciutto, Heart of Palm, Calamata Olives, Goat Cheese, Creamy Red Wine Vinaigrette
  
  Small: $9.50
  
  Large: $16.95
  Red and Yellow Beets
  
  Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette ($13.95)
  
  Maine Lobster Salad
  
  Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado ($19.95)
- Pastas
  Linguini
  
  with Smoked Salmon, Chives, Capers, Vodka Cream Sauce ($19.95)
  
  Chicken Ravioli
  
  with Creamy Marinara Sauce ($19.95)
  
  Pennette Diablo
  
  with Shrimp, Mussels and Clams in a Marinara Sauce with Crushed Peppers ($22.50)
  
  Linguini Al Oglio
  
  with Spinach, Crushed Peppers and Grilled Chicken Breast ($18.50)
  
  Pennette
  
  with Duck Confit, Goat Cheese, Portobello Mushroom and Sherry Sauce ($17.95)
  
  Linguini Alla Checca
  with Cherry Tomatoes, Basil, Garlic, Fresh Mozzarella and Pecorino Cheese
  
  Half Order: $11.95
  
  $16.95
- Seafood
  Shrimp Crepes
  Cilantro and Green Onions, Lobster Sauce, served with Saffron Rice
  
  Half Order: $13.95
  
  $19.50
  Filet of Salmon
  
  Broiled or Poached, served with Dill Sauce ($23.95)
  
  Lake Superior Whitefish Grenobloise
  
  ($23.95)
  
  Sand Dabs Piccata
  
  Butter, White Wine and Capers ($21.95)
  
  Shrimp Provencale
  
  Olive Oil, Garlic, Diced Tomatoes, Parsley and Herbs of Provence ($24.50)
  
  Gratin de Coquille St Jacques
  
  Scallops in Dry Vermouth, Chives, & Creamy Sauce Au Gratin served with Saffron Rice ($27.95)
  
  Seafood Feuillete
  
  Shrimp, Scallops and Mushrooms Sautéed and served in a Puff Pastry with Lobster Sauce, served with Saffron Rice ($24.95)
  
  Bouillabaisse
  
  Pacific Fresh Fish, Shrimp, Mussels, Clams In a Saffron Broth served with Croutons and Rouille ($29.95)
- Poultry
  
  Coq Au Vin, Braised Chicken
  
  with Pearl Onions, Mushrooms and Bacon, Simmered in Burgundy Wine, served with Pasta ($24.95)
  
  Chicken Breast Stuffed
  
  with Spinach, Sun Dried Tomatoes and Goat Cheese ($24.95)
  
  Chicken Saltimbocca
  
  with Prosciutto, Mozzarella, Sage & Marsala Sauce ($25.95)
  
  Duckling a l'Orange
  
  Half Roasted Duckling served with Orange Sauce ($28.95)
  
  Duck Magret with Fig Sauce
  
  Baked Breast of Duck served Medium Rare ($28.95)
- Meat
  Broiled Hanger Steak
  
  Sautéed Shallots, served with French Fries ($25.95)
  
  Steak Au Poivre
  
  10oz Filet Mignon with Black and Green Peppercorn Sauce ($34.95)
  
  Braised Short Ribs Bourguignonne
  
  with Red Wine Sauce ($28.95)
  
  Beef Medallions
  with Shallots and Merlot Sauce
  
  Half Order: $16.95
  
  $26.95
  Roasted Rack of Lamb Provencale
  Lightly Breaded with Dijon Mustard and Herbs of Provence
  
  Half Order: $18.95
  
  $33.95
  Sautéed Calf's Liver
  with Apple, Bacon and Onions
  
  Half Order: $14.95
  
  $24.95
  Mixed Grill
  
  Broiled Lamb Chops, Filet Mignon and Chicken Breast, served with Café de Paris Butter ($31.95)

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