When it comes to farm-fresh cuisine, it doesn't get much fresher than ingredients handpicked from the restaurant's onsite garden. With that in mind, Chef Vince Cultaro at La Spiga Restorante serves one of the freshest menus in Palm Desert. He creates his menu from whatever is ready to be picked in his backyard garden, and with more than 5,000 feet of groves and vegetable gardens, there is a large variety of farm-to-table options at La Spiga. This Tuscan-inspired Italian restaurant serves dishes like veal with porcini mushrooms, burrata salad and authentic tiramisu. Aside from the onsite garden, La Spiga uses fresh produce and meats from local farms.