The Uptown Palm Springs district is known for its modernist architecture, retro art and chic decor. Now, a farm-to-table restaurant is blending the modern architecture that made the city famous with a menu inspired by locally sourced ingredients. After much anticipation, Workshop Kitchen + Bar opened in the historic El Paseo building on Palm Canyon Drive. Chefs and owners Michael Beckman and Joseph Mourani work with roughly a dozen local farms, many within an hour of the Coachella Valley, to source fresh ingredients for their rotating menu. Menu items include market veggie enchiladas, a huevos rancheros bowl and slow-roasted lamb tajine. A farmhouse-style table and a selection of large format plates allow patrons to meet new friends over a shared ribeye or grilled chicken. Combined with an alcoholic punch bowl that can serve up to 12 people, you're not likely to dine alone at Workshop.