Where to Enjoy the Best Early Entertainment in Palm Springs

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BluEmber at Rancho Las Palmas Resort & Spa

10Best Says

This Californian-inspired restaurant at Rancho Las Palmas in Rancho Mirage embraces farm fresh ingredients and an onsite herb garden to create seasonal plates that impress diners all year long. The lounge and outdoor patio set an intimate mood for a night in the desert, where you can dine under the stars by the glow of the fire pit with a view of the San Jacinto Mountains in the distance. Start your dinner with a Blucrab Cocktail (jumbo lump crab, avocado, citrus and honey poppy seed emulsion) and a Burrata Salad before digging into more small plates like brie fondue and hamachi crudo. While you're eating, you'll enjoy live music starting at 6 p.m. on most nights. After dinner, feel free to dance the night away.

Address:

41000 Bob Hope Dr
Rancho Mirage, CA 92270
7608624581

Hours:

Breakfast: Monday - Sunday: 7:00am -11:00am Lunch: Monday - Sunday: 11:00am - 3:00pm Dinner: Monday - Sunday: 5:00pm - 10:00pm Traditional Breakfast Buffet offered on Saturday and Sunday 7:00am - 11:00am

Website:

33.743589

EXPERT TIPS BY: Marissa Willman
Palm Springs Local Expert

Early Entertainment: "Head to BluEmber on Thursdays to catch John Stanley King, who always impresses with his jazz, classic rock and acoustic stylings."

Best for Early Entertainment Because: BluEmber at Rancho Las Palmas Resort & Spa features live music on most nights, usually starting at 6 p.m.

Dinner Menu
- Starters
  
  Caesar Salad
  
  baby romaine lettuce, parmesan crisps, grissini bread sticks ($11.00)
  
  Vine Ripened Heirloom Tomato Salad
  
  burrata cheese, sweet basil, virgin olive oil ($14.00)
  
  Beet & Goat Cheese Salad
  
  hearts of palm, candied walnuts, champagne vinaigrette ($12.00)
  
  Blt Wedge Salad
  
  crisp iceberg lettuce, honey pepper smoked bacon maytag blue cheese crumbles ($12.00)
  
  Chilled Jumbo Shrimp Cocktail
  
  horseradish cocktail sauce, lemon wedge ($17.00)
  
  Seared Ahi Tuna Lollipops
  
  shimeji mushrooms, asian barbeque sauce ($16.00)
  
  Velvet White Bean Soup
  
  summer truffle foam ($10.00)
  
  Shrimp & Lobster Cakes
  
  baby mache, peppadew pepper relish caper berry mayonnaise ($17.00)
- Mini Tacos
  
  Smoked Eggplant
  
  harissa, pickled tomato salsa ($14.00)
  
  Mesquite Barbeque Duck
  
  citrus salsa ($14.00)
  
  Achiote Chickenblack
  
  bean salsa ($14.00)
- Stuffed Pasta
  Roasted Pumpkin Agnolotti
  tear drop tomatoes, pea tendrils, white balsamic butter
  
  Appetizer: $15.00
  
  Entree: $24.00
  Dungeness Crab Tortellini
  asparagus, english peas, lemon grass lobster broth
  
  Appetizer: $15.00
  
  Entree: $24.00
  Braised Beef Tordelli
  forest mushrooms, marjoram bolognese
  
  Entree: $24.00
  
  Appetizer: $15.00
- Mains
  Campanelle Pasta
  
  grilled artichokes, kalamata olives, roast peppers basil pesto ($20.00)
  
  Charred Copper River Salmon Fillet
  
  grilled asparagus, fingerling potatoes, minus 8 vinaigrette ($32.00)
  
  Sauteed Shrimp Linguine
  
  white wine caper parsley sauce, butternut squash ($28.00)
  
  Striped California Sea Bass
  
  potato puree, butter poached vegetables ($32.00)
  
  Miso Glazed Patagonian White Fish
  
  wilted spinach, shiitake gyoza, ginger sake broth ($39.00)
  
  Seared Atlantic Scallops
  
  tuscan vegetable salad, sun dried tomatoes sweet pepper dressing ($32.00)
  
  Wok Fried Udon Noodles
  snap peas, carrots, bean sprouts, shiitake mushrooms onions, ginger soy
  
  With Chicken: $24.00
  
  With Shrimp: $28.00
  
  $19.00
  Pan Fried Petaluma Chicken Breast
  
  gnocchi, forest mushrooms, broccoli rab marsala cream sauce ($29.00)
  
  Roast Berkshire Double Pork Chop
  
  creamed corn, spiced apple bourbon glaze ($37.00)
  
  Slow Braised Wagyu kobe Beef
  
  creamy polenta, baby root vegetables gremolata broth ($34.00)
  
  Grilled Dry Aged Beef Rib Eye
  
  broccoli rab, toy box tomatoes green peppercorn sauce ($48.00)
  
  Angus Beef Filet Mignon
  
  smoked paprika butter, crispy onions, natural jus ($40.00)
  
  Charbroiled Lamb Porterhouse Chops
  
  minted snap peas, sun dried cherry relish ($40.00)
- Chefs Signature Four Course
  
  Roast Butternut Squash Soup
  
  toasted pumpkin seeds, pumpkin seed oil ($49.00)
  
  Warm Mushroom Salad
  
  crisp onions, arugula, agave dressing ($49.00)
  
  Choice Of Crisp Sonoma Duckling
  
  sweetnsour brussels sprouts, mulled cider or ($49.00)
  
  Barbeque Braised Beef Short Rib
  
  horseradish whipped potato, creamed sweet corn ($49.00)
  
  Cardamom Spiced Pumpkin Cheesecake
  
  vanilla ice cream, pumpkin tuile ($49.00)
- Table Sides
  
  Forest Mushrooms
  
  ($5.00)
  
  Fried Brussels Sprouts
  
  ($5.00)
  
  Mashed Potatoes
  
  ($5.00)
  
  Truffle Mac n Cheese
  
  ($5.00)
  
  Sundried Tomato Gnocchi
  
  ($5.00)
  
  Cauliflower Fondue
  
  ($5.00)
  
  Parmesan Fries
  
  ($5.00)
- Desserts
  
  Seasonal Wild Berries
  
  candied meyer lemon, chantilly cream ($10.00)
  
  Coconut Layer Cake
  
  vanilla sauce ($10.00)
  
  Triple Chocolate Tower For Two
  
  five layers of decadent dark, white & milk chocolate with raspberry coulis ($16.00)
  
  Blueberry Cheesecake
  
  baileys cream sauce ($10.00)
  
  Warm Double Chocolate Chip Cookies
  
  organic vanilla scented milk ($10.00)
  
  Sambuca Flamed Strawberries
  
  cinnamon ice cream, white chocolate shavings ($10.00)
  
  Granny Smith Apple Crumble
  
  frozen custard, pistachio tuile ($10.00)
  
  Roast Banana Creme Brulee
  
  ($10.00)

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