Roy's

Under the masterful tutelage of chef Roy Yamaguchi, this restaurant's menu is a skillful fusion of European and Asian cuisines. Here, Roy's standards are joined by dishes created by the resident chef, and the place has a reputation for lively ambience, attentive service, and incredible food. A devotion to impeccably fresh ingredients and a penchant for artistic presentation characterizes the menu, full of temptations like Hawaiian-style misoyaki butterfish, tri-peppercorn-crusted ahi, and ginger-steamed Chinese chicken. You can also take your pick from the steak, lamb, pasta, pork, and duck dishes. Nightly specials make an appearance too, and the signature chocolate soufflé is absolutely sinful.