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Frank Fat's

Cuisine: Asian, Cantonese, Chinese

Price Range: $

10Best Says

The Fat's name has been a mainstay in Sacramento dining since 1939, and descendants of the original owner still run this legendary eatery. A popular spot for politicos and lawmakers, Frank Fat's has abundant local charm, not to mention dishes representing four main Asian culinary styles: Cantonese, Szechwan, Peking, and Shanghai. Specialties include brandy stir-fried chicken and stir-fried clams in black bean sauce. A few American dishes cater to less adventurous folks.

Address:

806 L St
Sacramento, CA 95814
916-442-7092

Hours:

Mon-Fri: 11am-10pm
Sat-Sun: 5pm-10pm

Website:

fatsrestaurants.com

Dinner Menu
- Appetizers
  
  Pot Stickers
  
  house favorite with pork and vegetables - a Frank Fat's recipe ($11.75)
  
  Yu Kwok
  
  Frank's special beef and pork dumpling, a Frank Fat specialty. ($11.75)
  
  Honey Glazed Bbq Pork
  
  slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers ($10.95)
  
  Vegetable Spring Rolls
  
  crispy spring rolls filled with shredded vegetables ($10.95)
  
  Cumin Spiced Lamb Skewers
  
  Superior Farms' lamb seasoned with our cumin & chili dry rub ($13.50)
  
  Salt And Pepper Calamari*
  
  with seasoned salt, fried garlic and fresh jalapeno peppers ($12.95)
  
  Mandarin Duck
  
  Crispy duck terrine with sesame seeds and crushed peanuts, served with a plum sauce ($14.95)
  
  Fats Special Wok-fried Spareribs
  
  Wok-fried, bite-size pork ribs are wok-fried with seasoned salt ($12.95)
  
  Mongolian Baby Back Ribs
  
  wok-fried with a peppery plum sauce ($15.50)
  
  Minced Chicken In Lettuce Cup
  
  with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce ($14.50)
  
  Combination Platter
  
  a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers ($18.50)
  
  Pan Grilled Bacon Wrapped Scallops
  
  with green beans and oyster cream sauce ($28.00)
- Soups & Salad
  
  Soup Of The Day
  
  ($6.00)
  
  Hot And Sour Soup*
  
  with shrimp, shredded pork, bean curd, and bamboo shoots (serves two) ($12.00)
  
  Frank's Wor Won Ton Soup
  
  pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy ($15.95)
  
  Chinese Chicken Salad
  
  (entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette. ($15.95)
- Chicken & Duck
  Singapore Curry Chicken*
  
  stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce ($16.95)
  
  Chicken Wingo
  
  grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite. ($17.95)
  
  General Tsao's Chicken
  
  fried chicken breast in a tangy sweet glaze over broccoli ($17.95)
  
  Fat's Brandy Fried Chicken
  
  Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty ($18.95)
  
  *Orange Chicken
  
  with chili and zesty orange sauce ($18.50)
  
  Kung Pao Chicken*
  
  stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts ($18.50)
  
  Peking Duck
  boneless slices, roasted and served with steamed buns, scallions and Hoisin sauce
  
  Whole: $35.95
  
  Half: $24.00
- Pork & Lamb
  
  Pineapple Sweet And Sour Pork
  
  with bell peppers and lychee in a sweet and sour sauce ($16.95)
  
  Braised Pork Belly
  
  with black sticky rice, diced mushrooms and daikon sprouts ($19.95)
  
  Stir-fry Cumin Spiced Lamb
  
  Superior Farms' lamb stir-fried with onions, peppers & broccoli stem ($19.75)
  
  Curry Lamb
  
  Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce ($19.75)
- Beef
  
  Mongolian Beef*
  
  sliced beef, green onions, mushrooms and chilies ($19.50)
  
  Szechuan Beef*
  
  with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce ($19.50)
  
  Immigrant's Beef
  
  medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item. ($19.95)
  
  Curry Beef Short Ribs*
  
  boneless short ribs with onions, mushrooms and bell peppers in curry sauce ($19.75)
  
  Beef Short Rib Stew
  
  Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger ($19.95)
  
  Frank's Style New York Steak
  
  16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty. ($35.50)
- Seafood
  
  Seafood Pot
  
  clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli ($19.75)
  
  Honey Walnut Prawns
  
  lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite ($19.95)
  
  Phoenix & Dragon
  
  shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers ($19.75)
  
  Thai Basil Mussels
  
  with black bean butter broth, onions, garlic and peppers ($24.00)
  
  Kung Pao Triple Crown*
  
  shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts ($19.75)
  
  Honey & Soy Marinated Cod
  
  Served with Chinese mustard greens & mushrooms ($17.00)
- Noodles
  
  Vegetable Chow Fun
  
  with seasonal vegetables, mushrooms, and onions ($14.95)
  
  Chili Beef Chow Fun*
  
  with chili peppers, onions, and bean sprouts ($16.75)
  
  Satay Shrimp Chow Fun
  
  with pineapple, red and green peppers, and onions ($16.95)
  
  Sang Gai Shee Chow Mein
  
  egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty. ($17.75)
  
  Hunan Chicken Chow Mein*
  
  Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles ($16.95)
  
  Imperial Chow Mein
  
  with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles ($19.75)
  
  Hong Kong Sum-see Chow Mein
  
  pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles ($19.75)
  
  Roast Duck Tossed Noodles
  
  thin rice noodles with peppers, onions, egg and bean sprouts ($18.50)
  
  Singapore Noodles*
  
  rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce ($17.95)
  
  Spicy Beef Noodle Soup
  
  Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices ($17.95)
- Fresh Vegetables
  
  Garlic Chili Green Beans*
  
  Fat's own recipe, an all time guest favorite ($12.95)
  
  Szechuan Eggplant*
  
  Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers ($12.95)
  
  Baby Bok Choy Stir-Fried in Garlic Sauce
  
  ($12.50)
  
  Gai Lan
  
  Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce ($12.50)
  
  Seasonal Mushrooms & Mustard Greens
  
  In garlic oyster sauce ($12.50)
  
  Ma Po Tofu*
  
  with silken tofu in a spicy Szechuan sauce ($12.95)
  
  Braised Tofu & Mushroom
  
  Lightly fried silken tofu with fresh mushrooms & scallions ($12.95)
  
  Buddha's Delight
  
  mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce ($12.95)
- Rice
  
  Vegetable Fried Rice
  
  with seasonal vegetables ($11.95)
  
  Chicken or Pork Fried Rice
  
  with peas, carrots and lettuce ($12.50)
  
  Young Shew Fried Rice
  
  with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce ($14.75)
  
  Dried Scallop Fried Rice
  
  with white and green onions, green beans and egg whites ($14.50)
  
  Organic Steamed White Rice
  
  ($3.00)
  
  Organic Steamed Brown Rice
  
  ($3.00)
Lunch Menu
- Appetizers
  
  Pot Stickers
  
  house favorite with pork and vegetables - a Frank Fat's recipe. ($10.75)
  
  Yu Kwok
  
  Frank's special beef and pork dumpling, a Frank Fat specialty. ($10.75)
  
  Honey Glazed Bbq Pork
  
  slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers. ($9.95)
  
  Vegetable Spring Rolls
  
  crispy spring rolls filled with shredded vegetables ($9.95)
  
  Cumin Spiced Lamb Skewers
  
  Superior Farms' lamb seasoned with our cumin & chili dry rub ($12.50)
  
  Salt And Pepper Calamari*
  
  with seasoned salt, fried garlic and fresh jalapeno peppers ($11.95)
  
  Mandarin Duck
  
  Crispy duck terrine with sesame seeds and crushed peanuts served with a plum sauce ($13.95)
  
  Fats Special Wok-fried Spareribs
  
  Wok-fried, bite size pork ribs with seasoned salt ($11.95)
  
  Mongolian Baby Back Ribs
  
  wok-fried with a peppery plum sauce ($14.50)
  
  Minced Chicken In Lettuce Cup
  
  with Chinese pork sausage, celery, carrots and pine nuts, served with Hoisin and plum sauce ($13.50)
  
  Combination Platter
  
  a platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers ($17.50)
- Soups & Salad
  
  Soup Of The Day
  
  ($5.00)
  
  Hot And Sour Soup*
  
  with baby shrimp,chicken, tofu, mushrooms, carrots and bamboo shoots ($11.00)
  
  Franks Wor Won Ton Soup
  
  pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas,broccoli stalk and bok choy ($14.95)
  
  Chinese Chicken Salad
  
  (entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette ($14.95)
- Chicken & Duck
  Singapore Curry Chicken*
  
  stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce ($15.95)
  
  Chicken Wingo
  
  grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite. ($16.95)
  
  General Tsao's Chicken
  
  fried chicken breast in a tangy sweet glaze over broccoli ($16.95)
  
  Fats Brandy Fried Chicken
  
  Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty. ($17.95)
  
  Orange Chicken*
  
  with chili and zesty orange sauce ($17.50)
  
  Kung Pao Chicken*
  
  Stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts ($17.50)
  
  Peking Duck
  boneless slices, roasted and served with steamed buns, scallions, and Hoisin sauce
  
  Half: $23.00
  
  Whole: $34.95
- Rice
  
  Vegetable Fried Rice
  
  with seasonal vegetables ($10.95)
  
  Chicken or Pork Fried Rice
  
  with peas, carrots and lettuce ($11.50)
  
  Young Shew Fried Rice
  
  with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce ($13.75)
  
  Dried Scallop Fried Rice
  
  with white and green onions, green beans and egg whites ($13.50)
  
  Organic Steamed White Rice
  
  ($3.00)
  
  Organic Steamed Brown Rice
  
  ($3.00)
- Noodles
  
  Vegetable Chow Fun
  
  with seasonal vegetables, mushrooms, and onions ($13.95)
  
  Chili Beef Chow Fun*
  
  with chili peppers, onions, and bean sprouts ($15.75)
  
  Satay Shrimp Chow Fun
  
  with pineapple, red and green peppers, and onions ($15.95)
  
  Sang Gai Shee Chow Mein
  
  egg noodles with chicken, black mushrooms, and snow peas. A Frank Fat specialty. ($16.75)
  
  Hunan Chicken Chow Mein*
  
  Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles ($15.95)
  
  Imperial Chow Mein
  
  with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles ($18.75)
  
  Hong Kong Sum-See Chow Mein
  
  Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms, served over pan-fried noodles ($17.50)
  
  Roast Duck Tossed Noodles
  
  thin rice noodles with peppers, onions, egg and bean sprouts ($17.50)
  
  Singapore Noodles*
  
  rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce ($16.95)
  
  Spicy Beef Noodle Soup
  
  Choice of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices ($16.95)
- Pork, Beef & Lamb
  
  Pineapple Sweet And Sour Pork
  
  with bell peppers and lychee in a sweet and sour sauce ($15.95)
  
  Braised Pork Belly
  
  with black sticky rice, diced mushroom and daikon sprouts ($18.95)
  
  Mongolian Beef*
  
  sliced beef, green onions, mushrooms and chilies ($18.50)
  
  Szechuan Beef*
  
  With broccoli, wood ear mushrooms, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce ($18.50)
  
  Immigrant's Beef
  
  medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item. ($18.95)
  
  Curry Beef Short Ribs
  
  Boneless short ribs with onions, mushrooms and bell peppers in curry sauce ($18.75)
  
  Beef Short Rib Stew
  
  Cantonese style stewed short ribs with carrots, potatoes, daikon and ginger ($18.95)
  
  Stir-Fry Cumin Spiced Lamb
  
  Superior Farms' lamb stir-fried with onions, peppers and broccoli stalk ($18.75)
  
  Curry Lamb
  
  Superior Farms' lamb with onions, mushrooms and bell peppers in curry sauce ($18.75)
  
  Frank's Style New York Steak
  
  16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty. ($34.50)
- Seafood
  
  Seafood Pot
  
  clams, shrimp, calamari, and scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli ($18.75)
  
  Honey Walnut Prawns
  
  lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite. ($18.95)
  
  Phoenix & Dragon
  
  shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers ($18.75)
  
  Thai Basil Mussels
  
  with black bean butter broth, onions, garlic and peppers ($23.00)
  
  Kung Pao Triple Crown*
  
  Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts ($18.75)
  
  Honey & Soy Marinated Cod
  
  Served with Chinese mustard greens & mushrooms ($16.00)
  
  Fresh Fish of the Day
  
  Please inquire with your server
- Fresh Vegetables
  
  Garlic Chili Green Beans*
  
  Fat's own recipe, an all time guest favorite ($11.95)
  
  Szechuan Eggplant*
  
  Fried Chinese eggplant, served with a spicy Szechuan sauce, onions and peppers ($11.95)
  
  Baby Bok Choy with Black Mushrooms
  
  ($11.50)
  
  Gai Lan
  
  Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce ($11.50)
  
  Seasonal Mushrooms & Mustard Greens
  
  in garlic oyster sauce ($11.50)
  
  Ma Po Tofu
  
  with silken tofu in a spicy Szechuan sauce ($11.95)
  
  Braised Tofu & Mushroom
  
  Lightly fried silken tofu with fresh mushrooms & scallions ($11.95)
  
  Buddha's Delight
  
  mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce ($11.95)
Drink Menu
- Champagne & Sparkling Wine
  Gloria Ferrer Blanc De Noirs
  Bottle: $35.00
  
  Glass: $9.00
  Chandon Brut
  
  yountville ($45.00)
  
  J Brut Rose
  
  ($68.00)
  
  Louis Roederer Brut Premier
  
  ($86.00)
- White Wines
  Beringer White Zinfandel
  Bottle: $25.00
  
  Glass: $6.25
  Wente Reisling
  Bottle: $31.00
  
  Glass: $8.00
  Coppola Bianco Pinot Grigio
  Bottle: $34.00
  
  Glass: $8.50
  Chateau St. Michelle Gewurztraminer
  Glass: $8.75
  
  Bottle: $35.00
  Eroica Riesling, Columbia Valley
  
  ($49.00)
- Sauvignon Blanc
  Markham
  Bottle: $32.00
  
  Glass: $8.00
  Geyser Peak
  
  Sonoma ($33.00)
  
  Ferrari Carrano Fume Blanc
  Bottle: $37.00
  
  Glass: $9.25
  Hanna
  
  ($40.00)
  
  Kunde
  Bottle: $39.00
  
  Glass: $10.00
- Chardonnay
  Toasted Head
  Bottle: $34.00
  
  Glass: $8.50
  Raymond
  Napa Valley
  
  Bottle: $42.00
  
  Glass: $10.50
  Ferrari Carano
  Alexander Valley
  
  Bottle: $55.00
  
  Glass: $13.75
  Jordan
  
  ($62.00)
  
  Rombauer
  
  ($69.00)
  
  Beringer Private Reserve
  
  Napa Valley ($70.00)
  
  Patz & Hall, Dutton Ranch
  
  Russian River ($65.00)
- Pinot Noir
  Rodney Strong
  Russian River
  
  Glass: $10.50
  
  Bottle: $42.00
  Landmark
  Sonoma
  
  Glass: $12.00
  
  Bottle: $51.00
  Buena Vista Carneros
  
  ($62.00)
  
  Hartford Court Land's Edge
  
  ($72.00)
  
  Twomey
  
  Russian river ($86.00)
- Zinfandel
  Boeger
  El Dorado Hills
  
  Bottle: $34.00
  
  Glass: $8.75
  Ravenswood
  Napa Valley
  
  Bottle: $39.00
  
  Glass: $10.00
  Kenwood, Jack London
  
  Sonoma ($50.00)
- Merlot
  Boeger
  El Dorado
  
  Bottle: $35.00
  
  Glass: $9.00
  Franciscan
  Napa
  
  Bottle: $44.00
  
  Glass: $11.00
  Provenance
  
  Sonoma ($47.00)
  
  Ferrari-Carano
  
  ($54.00)
  
  Twomey
  
  ($81.00)
- Cabernet Sauvignon
  Estancia
  Glass: $10.00
  
  Bottle: $40.00
  Atlas Peak
  
  Napa ($56.00)
  
  Franciscan
  
  Napa ($49.00)
  
  Provenance
  
  Rutherford ($71.00)
  
  Beringer
  Knights Valley
  
  Glass: $14.75
  
  Bottle: $61.00
  Jordan
  
  Alexander Valley ($88.00)
  
  Silver Oak
  
  Alexander Valley ($109.00)
  
  Stag's Leap Artemis
  
  Napa ($81.00)
  
  Rombauer Diamond
  
  Napa ($96.00)
  
  Frog's Leap
  
  Rutherford ($76.00)
  
  Intrinsic
  
  Columbia Valley ($54.00)
- Meritage
  
  Rodney Strong Symmetry
  
  ($81.00)
  
  Estancia Meritage
  
  Paso Robles 2011 ($46.00)
  
  Charles Krug Generations
  
  Napa 2011 ($85.00)
  
  Opus One
  
  2011 Napa ($275.00)
- Aperitif/Dessert Wine
  
  Taylor Fladgate LBV Port
  
  1994 ($8.50)
  
  Warre's Tawny Port
  
  ($9.25)
  
  Suzaku
  
  Gekkeikan ($19.00)
- Franks Specialty Drinks
  
  Lychee Martini
  
  lychee liqueur and Skyy Vodka served in a sugar rimmed glass garnished with a lychee and cherry ($11.00)
  
  Madam Chang
  
  FRank Fat's classic blended drink of Dark Creme de Cacao, White Creme de Menthe, half & half, garnished with a sprinkle of nutmeg ($11.00)
  
  Franks Appletini
  
  skyy vodka and dekuyper sour apple pucker garnished with a cherry ($11.00)
  
  Asian Pear
  
  absolut pear vodka, yuzu, sierra mist, and club soda ($11.00)
  
  Carribean Punch
  
  tropical taste of captain morgans parrot bay rum, pineapple juice, grenadine and sierra mist ($11.00)
  
  Fats Mai Tai
  
  a favorite of customers, cruzan rum, lahaina dark rum pineapple and orange juice, homemade mai tai mix and grenadine ($11.00)
  
  Royal Tea
  
  Skyy Vodka, Cruzan Rum, Seagrams Gin, Triple Sec, Sweet & Sour, float of Chambord, Sierra Mist, garnished with a lemon wedge ($11.00)
  
  Blue Lagoon
  
  Skyy Vodka, Malibu Rum, Midori, Blue Curacao, pineapple juice ($11.00)
  
  Lemon Twist
  
  Skyy Citrus, fresh squeeze of lemon and triple sec, garnished with a lemon wedge and served with a sugared rim ($11.00)
  
  Tropic Skyy
  
  Skyy Blood Orange, Skyy Pineapple Vodka, pineapple juice, splash of Mai Tai mix, Sierra Mist, garnished with orange slice and lime wedge ($11.00)
  
  Fats Cosmo
  
  Absolut vodka, cranberry juice, triple sec and lime juice, garnished with fresh lime ($11.00)
  
  Frank's Drink Special Triple Mai Tai
  
  If you like Mai Tais, why not try Fat's Triple Mai Tai? With three servings, it's great for two or more, or anyone who loves Mai Tais. ($26.00)
- Beers - Imports
  
  Tsing Tao
  
  ($5.50)
  
  Corona
  
  ($5.50)
  
  Kirin Ichiban
  
  ($5.25)
- Beers - Domestic
  
  Bud Lite
  
  ($5.00)
  
  Coors Lite
  
  ($5.00)
  
  Budweiser
  
  ($5.00)
  
  Fat Tire Ale
  
  ($5.00)
  
  Widmer Hefeweisen
  
  ($5.00)
  
  Odouls (non-alcoholic)
  
  ($4.75)
- Beers - Draft
  
  Stella Artois
  
  ($5.50)
  
  Sierra Nevada Pale Ale
  
  ($5.50)
  
  Track 7
  
  ($6.00)
  
  Angry Orchard
  
  Hard Cider ($5.50)

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