10 Best Beachfront Restaurants in San Diego

10

SEA180 Coastal Tavern
9

Oceana Coastal Kitchen
8

The Shores Restaurant - La Jolla Shores Hotel
7

Jake's Del Mar
6

World Famous
5

Jordan (JRDN)
4

1500 Ocean
3

Poseidon
2

Pacific Coast Grill
1

Marine Room

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Poseidon

Item: Poseidon
Author: Katie Dillon

Cuisine: American, Seafood

Price Range: $$$

10Best Says

Poseidon prides itself on being fun for every age with a casual beach vibe. This is definitely true, but it's also a fantastic place for a romantic seafood dinner by the sand on their sizable patio. The entire restaurant has been recently remodeled to a chic, upscale-casual look. The menu has a Mediterranean flair. And, they're open for weekend brunch with fun favorites like macadamia-coconut french toast or huevos rancheros. At dinner, splurge on a lobster tail or something like the wasabi halibut with mushroom risotto and lotus root chips. They can prepare gluten, nut, shellfish and dairy-free options upon request as well.

Address:

1670 Coast Blvd.
Del Mar, CA 92014
8587559345

Hours:

Mon-Fri: 11am-3:30pm,; 4:30pm-9pm
Sat-Sun: 9am-3:30pm,; 4:30pm-9pm

Website:

poseidonrestaurant.com

EXPERT TIPS BY: Katie Dillon
San Diego Local Expert

Beach Restaurants: "Every Tuesday and Wednesday certain bottles of wine are half-price with purchase of an entree."

Best for Beach Restaurants Because: It's probably the most popular place in Del Mar for al fresco beachfront dining.

Lunch Menu
- Raw Bar
  1/2 Dozen Oysters on the Half Shell
  Horseradish, shallot mignonette, lime, horseradish-vodka cocktail sauce, crackers. (Ask server for daily selection).
  
  $13.00
  
  Meal Individual Oyster: $2.25
  Mini Ahi Tuna Poke Tacos
  
  Wonton shell, seaweed salad, toasted macadamia, pickled cucumber noodles, spicy hoisin-macadamia sauce. ($14.50)
  
  Ceviche
  
  White fish, shrimp, cilantro, tomato, avocado, cucumber, jalapeno, scallions, olive oil, corn tortilla chips. ($15.00)
  
  Seared Ahi Tuna
  
  (Choice of sesame seed or Jamaican jerk rub) sashimi grade, cucumber noodles, creamy wasabi sauce, pickled ginger, soy sauce. ($15.00)
  
  Chilled Lemon Poached Prawn Martini
  
  Horseradish & vodka cocktail sauce, avocado, lemon. ($16.00)
- Appetizers
  
  Coconut Shrimp
  
  Golden shrimp served with pineapple-papaya dipping sauce. ($12.00)
  
  Poseidon Wings
  
  Buffalo style wings & drumsticks served with blue cheese sauce. ($12.00)
  
  Crispy Calamari Strips
  
  Semolina crust, jalapeno, lemon grass dipping sauce, sweet chili glaze, micro lemon grass. ($12.00)
  
  Poseidon Crab Cakes
  
  Pan seared, Maine Lobster meat, Jumbo Lump crab meat, poblano - cilantro aioli, Thai vegetable slaw, pickled fennel, peppadew vinaigrette. ($16.00)
  
  Pistachio Crusted Brie
  
  Flash fried, brioche crostini, chilled grapes & jalapeno jelly. ($9.00)
  
  Vegetable Spring Rolls
  
  Vegetable slaw, shiitake mushroom, vermicelli noodles, sweet & sour chili dipping sauce. ($9.00)
  
  Bread and Spread Plate
  
  Curry-brushed grilled pita bread, smoked paprika-red pepper hummus, Kalamata olive tapenade, cilantro-jalapeno hummus, tzatziki sauce, goat cheese. ($9.00)
  
  Steamed Floridian Clams
  
  Hard shell clams, white wine, garlic, scallions, clam broth, garlic bread. ($16.00)
  
  Steamed Black Mussels
  
  Cherry tomato, shallots, spanish chorizo, fresh herbs, garlic butter, shaved fennel, garlic bread. ($16.00)
  
  Kobe Beef Sliders
  
  Garlic Aioli spread, tomatoes, lettuce, caramelized onion and red pepper relish, jack cheese, sweet potato waffles. ($14.00)
- Salads & Soup
  Rocket Salad
  Baby arugula, dried cherries, Brie cheese, toasted almonds, strawberries, pears d'Anjou & champagne vinaigrette. Meat.
  
  $10.00
  
  Chicken: $7.00
  
  Flat Iron Steak: $13.00
  
  Shrimp: $9.00
  
  Grilled Salmon: $11.00
  
  Tuna: $16.00
  
  Crab Cake: $10.00
  Field Green Salad
  Mixed baby greens, heirloom cherry tomato, raspberries, dried cherries, bleu cheese, candied walnuts and citrus balsamic vinaigrette. Meat.
  
  $9.50
  
  With Grilled Chicken: $7.00
  
  Grilled Shrimp: $9.00
  
  Flat Iron Steak: $13.00
  
  Tuna: $16.00
  
  Salmon: $11.00
  
  Crab Cake: $10.00
  Fish Tacos
  
  Alaskan cod, panko coated & fried golden brown. Served in corn tortillas with red cabbage, cheese, avocado, sour cream, salsa fresca and chipotle aioli. Side choices of French Fries, Sweet Potato Waffle Fries, Coleslaw or House Salad. ($14.00)
  
  Cioppino
  Daily catch, shrimp, Jonah crab claw, scallops, clams, mussels, shaved fennel, spicy fisherman broth, cilantro, toasted bread.
  
  $21.00
  
  Side Linguini: $3.00
  Achiote "Free Range" Chicken Quesadilla
  
  Citrus & achiote marinated chicken served on flour tortilla with roasted sweet corn-cilantro relish, poblano chiles, pepper jack cheese, guacamole, sour cream, salsa fresca, and chipotle aioli. ($14.50)
- Sandwiches
  
  California Lamb Burger
  
  On pretzel bun, Tzatziki spread, tomato, bibb lettuce, caramelized onion and red pepper relish, feta cheese, harissa sauce. ($15.00)
  
  Grilled Vegetables Panini
  
  On sourdough bread, portobello mushrooms, yellow & red bell pepper, spinach, basil pesto, Brie cheese. ($11.00)
  
  Beef Short Ribs Panini
  
  On sourdough bread, caramelized onion, horseradish aioli spread, cheddar cheese. ($12.00)
  
  BBQ Glazed Atlantic Salmon Sandwich
  
  On pretzel bun, spicy remoulade spread, tomato, cucumber, cajun fried onions, boston bibb lettuce. ($18.00)
  
  Grilled Natural & Free Range Chicken Sandwich
  
  On pretzel bun, basil pesto spread, grilled bell peppers, pickled onions, Swiss cheese, arugula and tomato. ($13.50)
  
  Turkey Sandwich
  
  On whole wheat bread, avocado, bacon, turkey, cheddar cheese, lettuce, tomato and mayonnaise. ($13.00)
  
  Calamari Sandwich
  
  Panko crusted calamari steak on toasted sourdough. Served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. ($13.50)
  
  Pojo Burger (1/2 Pound)
  
  Natural angus beef served on a pretzel bun and topped with sauteed mushrooms, onions, chopped bacon, melted jack, cheddar cheese and pickles. ($14.50)
Dinner Menu
- Cold Seafood
  1/2 Dozen Oysters on the Half Shell
  Horseradish, shallot mignonette, lime, horseradish-vodka cocktail sauce, crackers.
  
  $13.00
  
  Side Individual Oyster: $2.25
  Chilled Lemon Poached Prawn Martini
  
  Horseradish & vodka cocktail sauce, avocado, lemon. ($16.00)
  
  Mini Ahi Tuna Poke Tacos
  
  Wonton shell, seaweed salad, toasted macadamia, pickled cucumber noodles, spicy hoisin-macadamia sauce. ($14.50)
  
  Ceviche
  
  White fish, shrimp, cilantro, tomato, avocado, cucumber, jalapeno, scallions, olive oil, corn tortilla chips. ($15.00)
- Hot Seafood
  
  Seared Ahi Tuna
  
  (Choice of sesame seed or Jamaican jerk rub) sashimi grade, cucumber noodles, creamy wasabi sauce, pickled ginger, soy sauce. ($15.00)
  
  Spanish Garlic Shrimp
  
  Garlic-tomato sauce, red chili flakes, cilantro, garlic bread, chili oil. ($15.00)
  
  Poseidon Crab Cakes
  
  Pan seared Maine Lobster and Jumbo Lump Crab, pablano-cilantro aioli, thai vegetable slaw, pickled fennel, peppedew vinaigrette. ($16.00)
  
  Steamed Black Mussels
  
  Cherry tomato, shallots, spanish chorizo, fresh herbs, garlic butter, shaved fennel, garlic bread. ($16.00)
  
  Steamed Floridian Clams
  
  hard shell clams, white wine, garlic, scallions, clam broth, garlic bread. ($16.00)
  
  Coconut Shrimp Golden
  
  Shrimp served with pineapple-papaya dipping sauce. ($12.00)
  
  Crispy Calamari Strips
  
  Semolina crust, jalapeno, lemon grass dipping sauce, sweet chili glaze, micro lemongrass. ($12.00)
- From the Farm
  
  Beef Carpaccio
  
  Petite arugula, watermelon radish, capers, shaved manchego cheese, lotus root chips. ($9.00)
  
  Kobe Beef Sliders
  
  Garlic aioli spread, tomatoes, lettuce, caramelized onion and red pepper relish, jack cheese, sweet potato waffles. ($14.00)
  
  Shelton Farm's "Free Range" Bone-in Chicken Breast
  
  Rosemary-citrus marinade, garlic mashed potatoes, asparagus, pearl onions, porcini mushroom demi-glace. ($26.00)
  
  Madeira Braised Boneless Beef Short Ribs
  
  12 oz, horseradish mashed potatoes, crispy brussel sprouts and baby onions, madeira sauce and gremolata. ($33.00)
  
  Natural Bone-in Pork Chop
  
  12 to 14 oz., crispy pancetta Brussels sprouts, oven roasted cauliflower puree, apple whole grain mustard & fennel sauce. ($28.00)
  
  Grilled Filet Mignon
  
  8oz., potato gratin, chef's vegetables, madiera sauce, tomato-jam compound butter. ($40.00)
  
  Kona Coffee Rubbed Ribeye
  
  18 oz., garlic mashed potatoes, chef's vegetables, Kona coffee compound butter. ($41.00)
- From the Field
  Bread and Spread Plate
  
  Curry-brushed grilled pita bread, smoked paprika-red pepper hummus, kalamata olive tapenade, cilantro-jalapeno hummus, tzatziki sauce, goat cheese. ($9.00)
  
  Pistachio Crusted Brie
  
  Flash fried, brioche crostini, chilled grapes & jalapeno jelly. ($9.00)
  
  Vegetable Spring Rolls
  
  vegetable slaw, shiitake mushroom, vermicelli noodles, sweet & sour chili dipping sauce. ($9.00)
  
  Chipotle Tri-Color Tortellini
  Cheese filled pasta, beech mushrooms, garlic, cherry tomatoes, artichokes, green peas, spinach, creamy chipotle sauce, Parmesan cheese.
  
  $21.00
  
  Chicken: $25.00
  
  Shrimp: $27.00
  Thai Stir Fry
  Asian stir fried vegetables, cilantro-lime rice, peanut-sambal sauce, tofu and wonton crisps.
  
  $19.00
  
  Chicken: $23.00
  
  Shrimp: $25.00
- Soup & Salads
  Caesar Salad
  Little Gem lettuce, brioche crostini, heirloom cherry tomatoes, watermelon radish, parmesan cheese, caesar dressing, spanish anchovies (upon request).
  
  $9.00
  
  Grilled Salmon: $11.00
  
  Grilled Shrimp: $9.00
  
  Ahi Tuna: $16.00
  
  Grilled Chicken: $7.00
  
  Flat Iron: $13.00
  Field Green Salad
  Mixed baby greens, heirloom cherry tomato, raspberries, dried cherries, bleu cheese, candied walnuts and citrus balsamic vinaigrette. Extra.
  
  $9.50
  
  Grilled Salmon: $11.00
  
  Grilled Shrimp: $9.00
  
  Ahi Tuna: $16.00
  
  Grilled Chicken: $7.00
  
  Flat Iron: $13.00
  Rocket Salad
  Baby arugula, dried cherries, brie cheese, toasted almonds, strawberries, pears d'anjou & champagne vinaigrette.
  
  $10.50
  
  Grilled Salmon: $11.00
  
  Grilled Shrimp: $9.00
  
  Ahi Tuna: $16.00
  
  Grilled Chicken: $7.00
  
  Flat Iron: $13.00
  California Beet & Citrus Salad
  Roasted beet, pickled fennel, orange, grapefruit, arugula, pine nuts, Roquefort cheese, watermelon radish, Roquefort dressing. Extra.
  
  $13.00
  
  Grilled Salmon: $11.00
  
  Grilled Shrimp: $9.00
  
  Ahi Tuna: $16.00
  
  Grilled Chicken: $7.00
  
  Flat Iron: $13.00
  Our Famous Clam Chowder
  A rich and hearty soup filled with clams and chunks of potatoes, served with crackers.
  
  Cup: $5.00
  
  Bowl: $6.00
- From the Ocean
  Nori Vegetables Crusted Chilean Sea Bass
  
  (Msc certified) pan seared and served with white truffle celery silk, heirloom cherry tomatoes, edamame and lemon grass beurre blanc sauce. ($38.00)
  
  Blackened Pacific Swordfish
  
  Jamaican jerk spiced rub, mascarpone mashed potatoes, corn succotash, creamy cilantro-avocado sauce, papaya-mango relish. ($35.00)
  
  Wasabi Sesame Crusted Yellowfin Tuna
  
  Sashimi grade, served rare on wasabi mashed potatoes, ginger baby bok choy slaw, lotus root chips and teriyaki-miso sauce. ($35.00)
  
  Lemon Pepper Crusted "Diver" Scallops
  
  Creamy mascarpone-polenta, corn succotash, golden chanterelle, grape tomatoes, sorrel chimichurri sauce. ($33.00)
  
  Mediterranean Seafood Linguini
  
  Daily catch, shellfish, spinach, garlic, cherry tomatoes, lemon-caper butter sauce & toasted bread. ($29.00)
  
  Cioppino
  Daily catch, shrimp, jonah crab claw, scallops, clams, mussels, shaved fennel, spicy fisherman broth, cilantro, garlic bread
  
  $28.00
  
  Linguini: $31.00
  Faroe Islands Scottish Salmon
  
  Pistachio crust, garlic mashed potatoes, sauteed spinach, citrus-pomegranate beurre blanc sauce. ($29.00)
  
  Seafood Mixed Grill
  
  Blackened salmon, scallops, jumbo shrimp, jonah crab claw, grilled asparagus, grilled lemon, cilantro-lime rice, lemon beurre blanc sauce. ($47.00)
  
  Butter Poached Maine Lobster Tail
  
  12-14 oz, potato gratin, asparagus, bearnaise sauce, drawn butter.
  
  Surf and Turf
  
  Maine lobster tail, 8oz. Center cut filet, potato gratin, asparagus, drawn butter, madiera sauce and bearnaise.
- Sides
  
  Chef'S Vegetables
  
  ($8.00)
  
  Garlic Sauteed Spinach
  
  ($6.00)
  
  White Truffle Celery Root Silk
  
  ($9.00)
  
  Roasted BrusselsSprouts Casserole
  
  ($10.00)
  
  With Almonds, Bleu Cheese & Pancetta Cilantro-Lime Rice
  
  ($5.00)
  
  Asparagus with Bearnaise
  
  ($7.00)
  
  Truffle Fries
  
  ($8.00)
Brunch Menu
- Main Menu
  Eggs Benedict
  
  English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. includes house potatoes. ($12.50)
  
  Croissant Sandwich
  
  Scrambled egg, bacon, tomato, avocado & Swiss. Includes house potatoes. ($12.50)
  
  Egg Scramble
  
  scrambled eggs & choice of apple wood smoked bacon, sausage links, or ham. with house potatoes. choice of whole wheat, English muffin, or sourdough. ($11.50)
  
  Spinach Omelet
  
  sautéed spinach, mushroom and red onion with jack and cheddar cheeses. includes house potatoes. choice of whole wheat, English muffin, or sourdough toast. ($12.50)
  
  Poseidon Benedict
  
  English muffin topped with Norwegian smoked salmon, sautéed spinach, poached eggs and hollandaise sauce. includes house potatoes. ($14.00)
  
  Macadamia-Coconut French Toast
  
  With fresh fruit. ($11.00)
  
  Fruit Plate
  
  Sliced assorted fresh fruit & cottage cheese. ($10.00)
  
  ABC Omelet
  
  Avocado, bacon, Ortega chiles, jack and cheddar cheeses. Includes house potatoes. ($12.50)
  
  Mediterranean Omelet
  
  Egg whites, artichokes, spinach, tomatoes, feta cheese. ($12.50)
  
  Buttermilk Pancakes with Fresh Fruit
  
  With fresh fruit served with maple syrup. ($9.00)
  
  Steamed Clams
  
  Hard shell clams, white wine, garlic, clam broth, garlic-parmesan baguette. ($14.00)
  
  Calamari Basket
  
  Tender strips, panko coated and lightly fried. Served with horseradish cocktail & tartar sauce. ($11.50)
  
  Chilled Lemon Poached Prawn Martini
  
  Horseradish & vodka cocktail sauce, avocado, lemon. ($14.00)
  
  Field Green Salad
  Baby greens, citrus-balsamic vinaigrette, mandarin oranges, tomato, bleu cheese & toasted pine nuts. tomato, bleu cheese & toasted pine nuts.
  
  $7.00
  
  Chicken: $14.00
  
  Steak: $16.00
  
  Shrimp: $16.00
  
  Grilled Salmon: $18.00
  Ceasar Salad
  Crisp romaine lettuce, herb croutons, Parmesan cheese, Caesardressing.
  
  $7.00
  
  Chicken: $14.00
  
  Steak: $16.00
  
  Shrimp: $16.00
  
  Grilled Salmon: $18.00
  Ceviche
  
  White fish, bay shrimps, cilantro, onions, avocado, tomatoes, lemon & lime juice, guacamole, tri-color tortilla chips. ($14.00)
  
  Poseidon Wings
  
  Buffalo style wings & drumsticks with ranch dipping sauce. ($11.00)
  
  Clam Chowder
  Cup: $6.00
  
  Bowl: $7.00
  Seasonal Soup
  Cup: $4.00
  
  Bowl: $5.00
  Fish Tacos
  Beer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Choice of fries or coleslaw.
  
  $12.50
  
  With Grilled Mahi: $14.00
  Achiote Chicken Quesadilla
  
  Grilled free range chicken breast marinated with achiote and citrus juice on a flour tortilla with roasted sweet corn, poblano chilies and pepper jack cheese. Served with guacamole, sour cream, salsa fresca, and drizzled with chipotle aioli. ($14.50)
  
  Fish & Chips
  
  Alaskan panko coated cod fried golden brown. Served with citrus wedge, tartar sauce, vodka cocktail sauce & fries. ($13.50)
  
  Pojo Burger
  
  A half-pound burger served on a brioche bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses, served with fries. Chicken breast may be substituted. ($14.00)
  
  Turkey Avocado Bacon Sandwich
  Avocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat. Choice of fries or coleslaw.
  
  $12.50
  
  On Croissant: $13.50
  Calamari Sandwich
  
  Panko crusted calamari steak on toasted sourdough. Served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Choice of fries or coleslaw. ($13.50)
  
  Pear-Walnut Chicken Salad
  
  Grilled chicken on a bed of baby spinach topped with candied walnuts, diced pears, feta cheese and cabernet vinaigrette. ($13.50)
  
  Thai Chicken Salad
  
  Marinated & grilled chicken breast on crisp lettuce with cucumbers, carrots, red & yellow bell peppers, crispy wontons, sliced almonds, mandarin oranges & spicy thai dressing. Vegetarian option sliced avocado instead of chicken. ($13.50)

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