10 Best Restaurants Near the San Diego Cruise Port

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The Fish Market

Item: The Fish Market
Author: Katie Dillon

Cuisine: American, Seafood

Price: $$

10Best Says

For the times you crave fresh seafood in a family-friendly atmosphere, the Fish Market will do. The restaurant offers a huge menu ranging from sushi to smoked fish to fresh filets. The daily fresh-catch board boasts as many as 16 choices as the restaurant has the area's largest selection of premium seafood. The relaxed space features maple tables and panoramic Bay views, and reasonable prices only bolster the place's stellar reputation. A retail fish market on site offers fresh seafood for sale as well as restaurant menu items on a to-go basis. Upstairs, Top of the Market offers fine dining.

Address:

750 N Harbor Dr
San Diego, CA 92101
619-232-3474

Hours:

Retail Market: Sun-Thu 10am-9:30pm; Fri-Sat 10am-10pm
Restaurants: Mon-Thu 11am-9:30pm; Fri-Sat 11am-10pm; Sun 10am-9:30pm

Website:

thefishmarket.com

EXPERT TIPS BY: Katie Dillon
San Diego Local Expert

Restaurants near Cruise Port: "A to-go order may come in handy before boarding your ship. Call ahead to save time."

Best for Restaurants near Cruise Port Because: Go for fairly-priced premium seafood in a casual, family-friendly atmosphere.

Lunch Menu
- Chowder
  Manhattan (Red)
  Cup: $6.50
  
  Bowl: $8.00
  New England (White)
  Cup: $6.50
  
  Bowl: $8.00
- Sashimi and Sushi
  California Roll
  
  avocado, cucumber, surimi ($10.00)
  
  Spicy Tuna Roll
  
  crisp cucumber, masago, spicy mayo ($10.75)
  
  Veggie Roll
  
  avocado, asparagus, yamagobo ($8.50)
  
  Sashimi or Ichiban
  Pacific Hamachi: $16.25
  
  Fresh Pacific Ahi: $14.75
  Sushi Sampler
  
  Hamachi and Ahi Sashimi, California Roll (2 pc) & Spicy Tuna Roll (2 pc) ($19.00)
- Salads
  Tossed Field Greens
  
  bay shrimp garnish, poppy seed vinaigrette, cherry tomatoes, croutons ($7.75)
  
  Chopped Prawn Salad
  
  mango, blue cheese, avocado, bacon ($19.00)
  
  Warm Spinach Salad
  
  feta cheese, kalamata olives, balsamic reduction ($9.50)
  
  Wedge Salad
  crisp iceberg wedge, Danish blue cheese dressing
  
  $9.00
  
  With Bacon: $9.75
  Caesar Salad
  hearts of romaine, romano cheese, garlic croutons
  
  W/ Bay Shrimp: $14.50
  
  W/ Grilled Prawns: $18.00
  
  W/ Grilled Salmon: $21.25
  
  W/ Grilled Chicken: $16.00
  Seafood Louie
  louie dressing, sliced egg, cucumber, tomatoes
  
  Bay Shrimp: $15.00
  
  Chilean Crab: $22.50
  
  Bay Shrimp And Chilean Crab Combination: $18.75
  Seafood Salad & Avocado
  basil vinaigrette, cucumber, egg, haricot vert
  
  Shrimp Salad: $15.50
  
  Tuna Salad: $14.25
  
  Chilean Crab Salad: $21.75
- From Our Oyster Bar
  
  Fat Baby - Long Island, NY
  
  ($14.75)
  
  Kumiai- Baja California
  
  ($14.75)
  
  Oyster Combination (3 of Each)
  
  ($14.75)
  
  Oyster Shot
  
  ($3.50)
  
  Oyster Shot w/ Absolut Peppar Vodka
  
  ($6.00)
  
  Littleneck Clams - Connecticut
  
  ($12.75)
  
  Oyster & Clam Combination (3 of Each)
  
  ($13.75)
- Appetizer Specialties
  
  Salt & Pepper Calamari
  
  sweet chilli & shot sauce ($12.75)
  
  Truffled Rosemary Scallops
  
  polenta cake, apples, mushrooms ($14.50)
  
  Ginger Lime Prawns
  
  mesquite grilled, cilantro sauce ($13.00)
  
  Baked Oysters Rockefeller (4)
  
  creamed spinach, romano cheese, bacon ($14.75)
  
  Pacific Crab Cakes (2)
  
  lemon-caper sauce, arugula salad ($15.25)
  
  Ahi Poke
  
  crispy wonton stack, wakame ($14.75)
- Fish and Chips
  
  Atlantic Cod
  
  ($17.75)
  
  Sea of Cortez Prawns
  
  ($19.25)
  
  Atlantic Sea Scallops
  
  ($21.25)
  
  Pacific Oysters
  
  ($16.95)
- Seafood Cocktails
  
  Canadian Bay Shrimp
  
  ($10.25)
  
  Chilean Crab Cocktail
  
  ($14.75)
  
  Sea of Cortez Prawn Cocktail
  
  ($14.50)
  
  Crab & Bay Shrimp Combination
  
  ($12.50)
  
  Bay Scallop Ceviche (Tortilla Chips)
  
  ($10.50)
- Smoked Fish
  
  Farm Raised Atlantic Salmon
  
  ($13.00)
  
  Idaho Rainbow Trout
  
  ($10.75)
  
  Pacific Albacore
  
  ($12.00)
  
  Nova Lox (Cold Smoked Salmon)
  
  ($11.50)
  
  Smoked Fish Sampler
  
  salmon, nova lox, trout and albacore ($19.50)
- Tacos
  
  Crispy Fish Tacos
  
  chipotle ranch, salsa fresca ($14.45)
  
  Chipotle Rubbed Swordfish Taco
  
  tomatillo salsa, queso fresco ($14.75)
- Sandwiches
  
  Chilean Crab Ciabatta
  
  lettuce, tomato, avocado, bacon ($19.25)
  
  Albacore Tuna Melt
  
  multi-grain bread, cheddar cheese ($12.50)
  
  Crispy Fish Sandwich
  
  Alaskan cod, malt vinegar aioli, asian slaw ($13.00)
  
  Market Burger
  
  with bacon and Tillamook cheddar cheese ($13.00)
  
  Teriyaki Mahi Mahi Sliders (2)
  
  wasabi mayo, pickled ginger ($12.75)
- Pastas
  
  Pasta Pomodoro
  
  Pacific tiger shrimp, angel hair pasta, olive oil ($19.50)
  
  Pasta con Nova
  
  fettucine, nova lox, tomatoes, cream sauce ($12.50)
- Mesquite Grilled
  
  Fresh Pacific Northwest Rockfish
  
  ($17.75)
  
  Fresh Local Black Cod (Butterfish)
  
  ($23.25)
  
  FResh Atlantic Monkfish (Anglerfish)
  
  ($21.25)
  
  Fresh Farm Raised South American Tilapia
  
  ($15.75)
  
  Fresh Sea of Cortez Baquetta Seabass
  
  ($26.95)
  
  Fresh Farm Raised Idaho Rainbow Trout
  
  ($17.50)
  
  Fresh Pacific Swordfish
  
  ($25.45)
  
  Fresh Fijian Yellowfin Tuna (Ahi)
  
  ($23.95)
  
  Fresh Pacific Yellowtail (Amberjack)
  
  ($19.75)
  
  Fresh Alaskan Halibut
  
  ($28.25)
  
  Fresh Farm Raised Scottish Salmon
  
  ($21.25)
  
  Fresh Baja California Halibut
  
  ($25.75)
  
  Boneless All-Natural Chicken Breast
  
  ($16.95)
  
  Angus New York Steak
  
  with dijon butter ($29.00)
- Skewered
  
  Liteaters Plate w/ Pacific Rockfish
  
  ($11.50)
  
  Pacific White Tiger Shrimp w/ Bacon
  
  ($16.45)
  
  Fresh Atlantic Sea Scallops w/ Prosciutto
  
  ($20.75)
  
  Pacific White Tiger Shrimp & Sea Scallops w/ Bacon
  
  ($18.75)
  
  Teriyaki Swordfish
  
  pineapple and bell pepper ($17.75)
  
  Cajun Style Sea of Cortez Prawns
  
  ($23.00)
  
  Combination
  
  rockfish, white tiger shrimp, scallops, bell pepper, onion, tomato ($18.75)
- Pan Fried
  
  Panko Style Calamari Steak
  
  ($15.25)
  
  Oregon Petrale Sole
  
  with lemon caper sauce ($17.45)
- Crab and Lobster
  
  Bering Sea Red King Crab Legs
  
  ($42.00)
  
  Central American Lobster Tail
  
  ($42.00)
  
  Steamed Live Maine Lobster
  
  ($49.00)
- Specialties
  Our Famous Dungeness Crab Cioppino
  assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread
  
  Small: $22.00
  
  Large: $34.00
  Sautéed Sea of Cortez Prawns
  
  garlic butter and wine reduction, over linguine pasta ($23.50)
  
  East Coast Clam Bake
  
  lobster, prawns, clams, mussels, corn on the cob, potatoes simmered in an Old Bay broth, served with garlic bread ($32.00)
- Featured Entrees
  
  Cilantro Lime Fresh Baquetta Seabass
  
  fishwife rice & roasted vegetables ($29.95)
  
  Chipotle Rubbed Fresh Pacific Swordfish
  
  fishwife rice & roasted asparagus ($28.45)
  
  Dijon Crusted Fresh South American Tilapia
  
  mango salsa, fishwife rice & roasted vegetables ($18.75)
  
  Sauteed Saffron Mussels
  
  savory saffron infused broth, served with garlic bread ($20.50)
- Also Look Here
  
  Sweet Potato Fries
  
  garlic, smoked jalapeno ranch ($5.00)
  
  Cheesy Garlic Bread
  
  romano cheese, fresh garlic ($8.00)
  
  Corn on the Cob
  
  with melted butter ($3.25)
Dinner Menu
- Chowder
  Manhattan (Red)
  Cup: $6.50
  
  Bowl: $8.00
  New England (White)
  Cup: $6.50
  
  Bowl: $8.00
- Sashimi and Sushi
  California Roll
  
  avocado, cucumber, surimi ($10.00)
  
  Spicy Tuna Roll
  
  crisp cucumber, masago, spicy mayo ($10.75)
  
  Veggie Roll
  
  avocado, asparagus, yamagobo ($8.50)
  
  Sashimi or Ichiban
  Pacific Hamachi: $16.25
  
  Fresh Pacific Ahi: $14.75
  Sushi Sampler
  
  Hamachi and Ahi Sashimi, California Roll (2 pc) & Spicy Tuna Roll (2 pc) ($19.00)
- Salads
  Tossed Field Greens
  
  bay shrimp garnish, poppy seed vinaigrette, cherry tomatoes, croutons ($7.75)
  
  Chopped Prawn Salad
  
  mango, blue cheese, avocado, bacon ($19.00)
  
  Warm Spinach Salad
  
  feta cheese, kalamata olives, balsamic reduction ($9.50)
  
  Wedge Salad
  crisp iceberg wedge, Danish blue cheese dressing
  
  $9.00
  
  With Bacon: $9.75
  Caesar Salad
  hearts of romaine, romano cheese, garlic croutons
  
  $9.00
  
  W/ Bay Shrimp: $14.50
  
  W/ Grilled Prawns: $18.00
  
  W/ Grilled Salmon: $21.25
  
  W/ Grilled Chickenw/ Grilled Chicken: $16.00
  Seafood Louie
  louie dressing, sliced egg, cucumber, tomatoes
  
  Bay Shrimp: $15.00
  
  Chilean Crab: $22.50
  
  Bay Shrimp And Chilean Crab Combination: $18.75
  Seafood Salad & Avocado
  basil vinaigrette, cucumber, egg, haricot vert
  
  Shrimp Salad: $15.50
  
  Tuna Salad: $14.25
  
  Chilean Crab Salad: $21.75
- From Our Oyster Bar
  
  Fat Baby - Long Island, NY
  
  ($14.75)
  
  Kumiai - Baja California
  
  ($14.75)
  
  Oyster Combination (3 of Each)
  
  ($14.75)
  
  Oyster Shot
  
  ($3.50)
  
  Oyster Shot w/ Absolut Peppar Vodka
  
  ($6.00)
  
  Littleneck Clams - Connecticut
  
  ($12.75)
  
  Oyster & Clam Combination (3 of Each)
  
  ($13.75)
- Appetizer Specialties
  
  Salt & Pepper Calamari
  
  sweet chilli & shot sauce ($12.75)
  
  Truffled Rosemary Scallops
  
  polenta cake, apples, mushrooms ($14.50)
  
  Ginger Lime Prawns
  
  mesquite grilled, cilantro sauce ($13.00)
  
  Baked Oysters Rockefeller
  
  creamed spinach, romano cheese, bacon ($14.75)
  
  Pacific Crab Cakes (2)
  
  lemon-caper sauce, arugula salad ($15.25)
  
  Ahi Poke
  
  crispy wonton stack, wakame ($14.75)
- Fish and Chips
  
  Atlantic Cod
  
  ($19.75)
  
  Sea of Cortez Prawns
  
  ($21.00)
  
  Atlantic Sea Scallops
  
  ($23.25)
  
  Pacific Oysters
  
  ($18.25)
- Seafood Cocktails
  
  Canadian Bay Shrimp
  
  ($10.25)
  
  Chilean Crab Cocktail
  
  ($14.75)
  
  Sea of Cortez Prawn Cocktail
  
  ($14.50)
  
  Crab & Bay Shrimp Combination
  
  ($12.50)
  
  Bay Scallop Ceviche (Tortilla Chips)
  
  ($10.50)
- Smoked Fish
  
  Farm Raised Atlantic Salmon
  
  ($13.00)
  
  Idaho Rainbow Trout
  
  ($10.75)
  
  Pacific Albacore
  
  ($12.00)
  
  Nova Lox (Cold Smoked Salmon)
  
  ($11.50)
  
  Smoked Fish Sampler
  
  salmon, nova lox, trout and albacore ($19.50)
- Tacos
  
  Chipotle Rubbed Swordfish Taco
  
  tomatillo salsa, queso fresco ($16.00)
  
  Crispy Fish Tacos
  
  chipotle ranch, salsa fresca ($14.45)
- Steamed Shellfish
  
  New Zealand Green Mussels
  
  ($17.50)
  
  P.E.I. Black Mussels
  
  ($17.50)
  
  Washington Manila Clams
  
  ($20.25)
  
  New Zealand Cockles
  
  ($19.50)
  
  Duckett's Bucket
  
  ($19.25)
- Pastas
  
  Pasta con Nova
  
  fettucine, nova lox, tomatoes, cream sauce ($12.50)
  
  Pasta Pomodoro
  
  Pacific shrimp, angel hair pasta, olive oil, cheese ($19.50)
  
  Deans Prawns
  
  linguine, pesto cream sauce ($25.50)
- Mesquite Grilled
  
  Fresh Pacific Northwest Rockfish
  
  ($22.25)
  
  Fresh Local Black Cod (Butterfish)
  
  ($29.95)
  
  Fresh Atlantic Monkfish (Anglerfish)
  
  ($27.25)
  
  Fresh Farm Raised South American Tilapia
  
  ($20.25)
  
  Fresh Sea of Cortez Baquetta Seabass
  
  ($34.95)
  
  Fresh Farm Raised Idaho Rainbow Trout
  
  ($20.25)
  
  Fresh Pacific Swordfish
  
  ($33.25)
  
  Fresh Fijian Yellowfin Tuna (Ahi)
  
  ($30.95)
  
  Fresh Pacific Yellowtail (Amberjack)
  
  ($25.25)
  
  Fresh Alaskan Halibut
  
  ($36.75)
  
  Fresh Farm Raised Scottish Salmon
  
  ($27.45)
  
  Fresh Baja California Halibut
  
  ($33.25)
  
  Boneless All-Natural Chicken Breast
  
  ($19.00)
  
  Angus New York Steak
  
  with dijon butter ($33.00)
- Skewered
  
  Liteaters Plate w/ Pacific Rockfish
  
  ($13.00)
  
  Pacific White Tiger Shrimp w/ Bacon
  
  ($19.25)
  
  Fresh Atlantic Sea Scallops w/ Prosciutto
  
  ($23.00)
  
  Pacific White Tiger Shrimp & Sea Scallops w/ Bacon
  
  ($21.00)
  
  Teriyaki Swordfish
  
  pineapple and bell pepper ($20.00)
  
  Cajun Style Sea of Cortez Prawns
  
  ($25.25)
  
  Combination
  
  rockfish, white tiger shrimp, scallops, bell pepper, onion, tomato ($21.00)
- Pan Fried
  
  Panko Style Calamari Steak
  
  ($17.75)
  
  Oregon Petrale Sole
  
  with lemon caper sauce ($22.45)
- Crab and Lobster
  
  Bering Sea Red King Crab Legs
  
  ($47.00)
  
  Central American Lobster Tail
  
  ($47.00)
  
  Steamed Live Maine Lobster
  
  ($52.00)
- Specialties
  Our Famous Dungeness Crab Cioppino
  assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread
  
  Small: $22.00
  
  Large: $34.00
  Sautéed Sea of Cortez Prawns
  
  garlic butter and wine reduction, over linguine pasta ($23.50)
  
  East Coast Clam Bake
  
  lobster, prawns, clams, mussels, corn on the cob, potatoes simmered in an Old Bay broth, served with garlic bread ($32.00)
- Featured Entrées
  
  Cilantro Lime Fresh Baquetta Seabass
  
  fishwife rice & roasted vegetables ($38.75)
  
  Chipotle Rubbed Fresh Pacific Swordfish
  
  fishwife rice & roasted asparagus ($36.25)
  
  Dijon Crusted Fresh South American Tilapia
  
  mango salsa, fishwife rice & roasted vegetables ($23.25)
  
  Sauteed Saffron Mussels
  
  savory saffron infused broth, served with garlic bread ($20.50)
- Also Look Here
  
  Sweet Potato Fries
  
  garlic, smoked jalapeno ranch ($5.00)
  
  Cheesy Garlic Bread
  
  romano cheese, fresh garlic ($8.00)
  
  Corn on the Cob
  
  with melted butter ($3.25)
Happy Hour Menu
- Main
  
  Oysters on the Half Shell
  
  Cocktail Sauce, Freshly Grated Horseradish ($1.50)
  
  Ginger Lime Prawns
  
  Mesquite Grilled, Asian Slaw, Cilantro Sauce ($9.75)
  
  Cheesy Garlic Bread
  
  Romano Cheese Spread ($6.00)
  
  California Roll
  
  Avocado, Cucumber, Surimi ($7.50)
  
  Smoked Trout Quesadilla
  
  Guacamole, Salsa Fresca ($7.25)
  
  Teriyaki Mahi Mahi Sliders (2)
  
  Wasabi Mayo, Pickled Ginger ($10.00)
  
  Salt & Pepper Calamari
  
  Tempura Style, Red Jalapeno, Green Pepper, Cilantro, Sweet Chili Sauce ($9.50)
- Well Drinks
  
  Well Drinks
  
  No Martini's, Margarita's or Bloody Mary's ($7.00)

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