Definitely one of San Diego's standout restaurants, this steak and seafood house draws rave reviews from regulars and visitors alike. Unwind with a cocktail amidst gleaming hardwoods and mosaics that lend a 1940s era feel, and be treated like part of the upper crust of society by courteous staff all while awaiting something exceptional from the kitchen. Something like their signature roasted beet salad with toasted goat cheese, an iced seafood platter, the bone-in ribeye steak, teriyaki glazed mahi mahi, garlic meatloaf, or grilled swordfish.