Barbusa is a modern Sicilian culinary concept occupying the space of the Busalacchi family's former Italian steakhouse, Po Pazzo, in the heart Little Italy. Menu highlights include Arancini Trio, stuffed risotto balls offered in 3 flavors (Squid Ink, Beef Rag�, Truffle); Carpaccio, made with short rib, shallots, caciocavallo, lemon and microgreen; and Piselli Carbonara, with handmade fettuccini, sweet peas, caramelized onions, pancetta, and farm fresh egg yolk. Handcrafted pizza offerings include Dolci e Picante with spicy soppressata, lavender honey, braised shallots, mozzarella, grana padano, and basil. The cocktail program relies heavily on seasonal and fresh ingredients combined with boutique bitters and Italian-forward liqueurs like grappa and amaro.