Barbusa is a modern Sicilian culinary concept by the Busalacchi family in the heart Little Italy. Menu highlights include Sicilian meatballs; Carpaccio, made with short rib, shallots, caciocavallo, lemon and microgreen; and Piselli Carbonara, with handmade fettuccini, sweet peas, caramelized onions, pancetta, and farm fresh egg yolk. Handcrafted pizza offerings include Dolci e Picante with spicy soppressata, lavender honey, braised shallots, mozzarella, Grana Padano, and basil. The cocktail program relies heavily on seasonal and fresh ingredients combined with boutique bitters and Italian-forward liqueurs like grappa and amaro. Don't forget to try their selection of Southern Italian wines. They also have an 8-seat crudo bar.