Little Italy Is Where San Diego's Best Food Awaits



It used to be that people would come to San Diego's Little Italy when craving authentic pizza, pasta, gelato and other Italian favorites. In recent years, we've seen many concepts and cuisines open up here ranging from Mexican food to ramen. Frankly, there are so many good restaurants in Little Italy now that it's difficult to narrow a list to just ten.

Wandering Little Italy's gentrified streets and cool stores is a great way to burn off a meal while encompassing various points of interest and cool works of art along the way.

For gelato, you'll want to stop at Pappalecco's where it's made handmade daily. Not to mention that the paninis, baked goods and coffee also reign supreme. Craving a romantic evening? Buon Appetito is perfect for a leisurely meal over a bottle of wine. Take your time and definitely do not skip dessert. The lobster roll at Ironside, known for oysters and other seafood, is worthy of extra time on the treadmill.

These days, no trip to San Diego is complete without a visit to Little Italy. Do make reservations.


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Highly-regarded Mimmo's Italian Village started as Italian Village in 1969 which was a deli, bakery and flower shop and then a local grocery store. People come now for meatball subs at lunch time though note there is no table service until...  Read More


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Chef Scott Harris, of Chicago restauranteur famous for his Francesca restaurants, opened Davanti Enoteca here in San Diego (there are two locations, Del Mar and Little Italy)as a contemporary Italian restaurant. Go with friends or on a date to...  Read More


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No longer absent in California's southern-most city, is a rich oyster culture, one that is deeply engrained in other coastal communities spanning from New England to the Pacific Northwest. Filling the local void is Ironside Fish & Oyster,...  Read More


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Bencotto means a meal "well done" or cooked perfectly in Italian. Voted Best Italian Restaurant by San Diego Magazine four years in a row, Bencotto puts a uniique spin on traditional Italian cuisine or regional specialties by offering dishes...  Read More


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Barbusa is a modern Sicilian culinary concept by the Busalacchi family in the heart Little Italy. Menu highlights include Sicilian meatballs; Carpaccio, made with short rib, shallots, caciocavallo, lemon and microgreen; and Piselli Carbonara,...  Read More


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Little Italy
Buon Appetito


 

Known for being small yet intimate Buon Appetito is famous for its homemade ravioli, lasagne, risotto and gnocchi that prides itself on being similar to a San Francisco-style eatery. They have a quaint bar with 50+ wines available. Start with...  Read More


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Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais' creations. It's comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes. Love deviled eggs? You're in luck here as...  Read More


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Kettner Exchange pays tribute to San Diego's nautical history. Its name is derived from Congressman William Kettner who is credited for bringing the US Navy to San Diego in the early 1900s. The menu features Progressive American cuisine using...  Read More


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San Diego's culinary scene reached new heights with the opening of Juniper & Ivy. Led by "Top Chef: All-Stars" winner Richard Blais and the team at Juniper Hospitality, the popular modern American restaurant sits in a converted 1920s...  Read More


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Herb & Wood is an award-winning restaurant by celebrity Chef Brian Malarkey's new restaurant that is known for wood fire cookery focusing on basic rustic preparations that rely on the quality of the ingredients. Go for tuna tartare, grilled...  Read More


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Meet Katie Dillon

Katie Dillon originally moved to the seaside community of La Jolla to attend UC San Diego. When the opportunity presented itself, she and her husband set off for a 7 year stint overseas as...  More About Katie

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