With a wine bar for wine enthusiasts, a lounge offering small bites, and a cocktail bar that's fast becoming the envy of more established restaurants, Fifth Floor has a little bit of everything.
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Fifth Floor Restaurant — Photo courtesy of San Francisco Chronicle
It's hard to go wrong with any of the modern American cuisine creations from Executive Chef Bazirgan, including the Mendocino Uni Flan and the Liberty Farms Duck, both grown locally. And the "Burger, Bourbon and Beer" special for $25 offers some great local brews at a modest price.