Another trendy tapas place, Fonda has the distinction of being owned by the same folks who brought us Jimmy Bean's and Lalime's. The festive two-story restaurant is roomy and fun, with a mixture of furniture styles and colorful accents. Menu stars include a dish of toasted peanuts and pumpkin seeds with garlic and lime, duck and pomegranate tacos with arbol salsa, grilled skirt steak with blue cheese, and tiradito, a tuna carpaccio with minced Serrano chiles and wedges of lime. Be prepared for a (worthwhile) wait dudring peak hours, because reservations are only taken for groups of six or more.