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Henry's

Item: Henry's
Author: Tom Molanphy

Cuisine: American

Price: $

10Best Says

At Henry's you'll find great food, a comfortable atmosphere, and friendly service from morning to night. Breakfast is a surefire hit – the Chef's Hangover Special (cheese omelet, pancakes, bacon, fried potatoes, and coffee) is a steal. For something a little different, choose the corn-flake crusted French toast with cinnamon butter. Lunch and dinner options include fabulous burgers and sandwiches, plus entrees like fish 'n chips, meatloaf, and pasta. The pace picks up at night, when Henry's really shows its sports bar side. Draught beer choices include European favorites such as Boddingtons, as well as domestics like Fat Tire and Sierra Nevada.

Address:

2600 Durant Ave
Berkeley, CA 94704

Phone:

510-845-8981

Website:

henrysberkeley.com

Hours:

Restaurant: Mon-Fri 7am-10pm; Sat-Sun 8am-10pm
Bar: Daily 11:30am-Midnight

Admissions:

No cover charge

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Berkeley's Best Breakfast: "Dig into the Henry's Continental Breakfast, which includes two pastries, fresh fruit, sweet better, and fruit preserves."

Best for Berkeley's Best Breakfast Because: Henry's, located in the Graduate Hotel, has been a UC Berkeley eating institution since 1928.

Brunch
- Brunch Beverages
  
  Mimosa
  
  fresh orange juice & blanc de blanc brut ($9.00)
  
  Bloody Mary / Maria
  
  vodka or tequila with Brack's spicy mix ($10.00)
  
  Hurricane
  
  aged & white rums, passion fruit, citrus, grenadine ($9.00)
  
  Kale Margarita
  
  tequila, kale, poblano chile, pineapple, lime ($10.00)
  
  Rose Mile
  
  vodka, fresh ginger, lime, rose water, soda ($11.00)
  
  Gin Fizz
  
  gin, orgeat, pineapple, lime, soda ($12.00)
- Tartine Manufactory Coffee
  
  Dark Roast
  
  Rwanda Shyira / Colombia EI Mango ($3.00)
  
  Iced
  
  Guatemala San Carlos / Honduras La Bendicion ($3.00)
  
  Breakfast Blend Black, Gunpowder Green or Chamomile Tea
  
  ($3.00)
  
  Fresh Pressed Orange or Grapefruit Juice
  
  ($4.00)
- Salads
  
  Chicories and Red Leaf Lettuce
  
  with dill dressing & breadcrumbs ($11.00)
  
  Asparagus-Snap Pea Salad
  
  with toasted cashew, fried garlic & roasted fennel ($14.00)
- Sweet Specialties
  
  Huckleberry Muffin
  
  ($4.00)
  
  Tartine Tea Cake
  
  ($4.00)
  
  Yogurt
  
  with Bonnie's Granola & honey ($10.00)
  
  Sweet Potato Pancakes
  
  with strawberries, maple syrup & granola ($12.00)
  
  Tartine Country Bread French Toast
  
  with rhubarb & almond butter ($14.00)
- Specialties
  
  Buttermilk Biscuit
  
  with Nduja or Mushrooms gravy ($9.00)
  
  Breakfast Sandwich
  
  with egg, ham & cheddar ($10.00)
  
  Henry's Breakfast
  
  with two eggs, bacon, toast & hash browns ($15.00)
  
  Asparagus Omelet
  
  with Comte, fines herbs & pickled ramps ($16.00)
  
  Smoked Yellowtail
  
  with pickles, a soft-cooked egg & Tartine rye ($17.00)
  
  Pastrami Croque Madame
  
  with pickled cabbage & frilly mustard ($16.00)
  
  Fried Chicken
  
  with flaky buttermilk biscuit, Golden Spice & celery pickles ($18.00)
  
  Henry's Burger
  
  with pickles, onion, lettuce, Henry's sauce on a Tartine sweet potato bun with fries ($15.00)
- Sides
  
  Cream Co. Bacon
  
  ($4.00)
  
  Breakfast Sausage
  
  ($5.00)
  
  Flaky Biscuit
  
  with cultured butter & jam ($5.00)
  
  Farm Eggs
  
  ($5.00)
  
  Toasted Tartine Country Bread
  
  ($2.00)
  
  Hash Browns
  
  ($4.00)
Breakfast
- Beverages
  
  Tartine Manufactory Dark Roast Coffee
  
  Rwanda Shyira / Colombia El Mango ($3.00)
  
  Tartine Manufactory Decaffeinated Coffee
  
  ($3.00)
  
  Iced Tartine Manufactory Medium Roast Coffee
  
  Guatemala San Carlos / Honduras La Bendicion ($3.00)
  
  Numi Organic Tea
  
  Breakfast Blend, Gunpowder Green or Chamomile ($3.00)
  
  Fresh Pressed Orange Juice
  
  ($4.00)
  
  Fresh Pressed Grapefruit Juice
  
  ($4.00)
- Main
  Huckleberry Muffin
  
  ($4.00)
  
  Tartine Tea Cake
  
  ($4.00)
  
  Bonnie's Granola
  
  with greek yogurt & honey ($6.00)
  
  Fruit Salad
  
  with almond, pistachio & orange blossom honey ($6.00)
  
  Chia Pudding
  
  with swanton berry farm strawberries ($6.00)
  
  Toasted Tartine Country Bread
  with cultured butter & jam
  
  $4.00
  
  With Avocado, Olive Oil & Aleppo Pepper: $8.00
  
  With Ricotta, Almonds & Urfa Pepper: $8.00
  Flaky Buttermilk Biscuit
  with cultured butter & jam
  
  $5.00
  
  With Mushroom Gravy: $9.00
  Henry's Breakfast Sandwich on a Tartine Bun
  with egg & cheddar
  
  $7.00
  
  With Egg, Cheddar & Cream Co. Bacon: $9.00
  Quiche of the Day
  
  ($7.00)
  
  Soft-Boiled Egg
  
  ($2.50)
  
  Small Side of Braised Greens
  
  ($3.00)
  
  Virginia Ham
  
  ($5.00)
  
  Side of Brokaw Ranch Avocado
  
  ($3.50)
Dinner
- Snacks
  
  Tartine Country Bread
  
  with cultured butter ($5.00)
  
  Oil-Cured Fennel
  
  with garlic & oregano ($6.00)
  
  Smoked Potato Chips
  
  with vegan French onion dip ($8.00)
  
  Herbed Fries
  
  with cheddar mayo ($7.00)
  
  Marinated Feta
  
  with za'atar, Tartine bread & charred-onion honey ($11.00)
  
  Charcuterie
  
  Virginia Country Ham, House-Made Nduja, pickles & toasted Tartine country bread ($16.00)
  
  Spicy Crispy Chicken Wings
  
  with housemade Fresno chile hot sauce ($12.00)
  
  Sf Halibut Tartare
  
  with kiwi, peanut, sesame & creme fraiche ($15.00)
  
  1/2 Dozen Oysters on the Half-Shell
  
  with mignonette ($18.00)
  
  Mussels
  
  with smoked tomatoes, almonds, lemongrass & Tartine country bread ($15.00)
- Vegetables
  
  Spring Chicories & Red Leaf Lettuce
  
  with dill dressing & breadcrumbs ($11.00)
  
  Smoked Carrot Salad
  
  with blood orange, puffed rice & chrysanthemum ($13.00)
  
  Asparagus & Snap Pea Salad
  
  with toasted cashew, fried garlic & roasted fennel ($14.00)
  
  Crispy Maitake Mushrooms & Flowering Broccoli
  
  with rice wine vinaigrette ($14.00)
  
  Charred Arrowhead Cabbage
  
  with kumquats, cinnamon seeds & aioli ($13.00)
- Specialties
  
  Parisian Gnocchi
  
  with brown butter, chard & Grana Padano ($14.00)
  
  Pork Sausage
  
  with buttermilk-root vegetable salad & fava greens ($16.00)
  
  Crispy Chicken Leg
  
  with golden spice & celery pickles ($16.00)
  
  Roasted Cream Co. Chicken Panzanella
  
  with mustard greens, miso jus, Calabrian chilies & chicken chicharrones ($18.00)
  
  Rock Fish
  
  with charred leeks & pistachio salsa rustica ($19.00)
  
  Henry's Burger
  
  with pickles, onion, lettuce, Henry's sauce on a Tartine sweet potato bun with fries ($15.00)
  
  Cheeseboy
  
  with pickles, roasted tomato, onion, American cheese, & Henry's sauce on a Tartine sweet potato bun with fries ($16.00)
  
  Earthburger
  
  with pickles, onion, lettuce & Henry's sauce on a Tartine sweet potato bun with fries ($16.00)
  
  Dry Aged Dairy Beef Sirloin
  
  with green garlic sauce au poivre & mashed potatoes ($25.00)
  
  Coal-Roasted Lamb Neck
  
  with spring vegetables, mint & chili oil ($25.00)
- Sweets
  
  Honey Pie
  
  with creme fraiche chantilly & fleur de sel ($7.00)
  
  Strawberry Sherbet
  
  with rhubarb, hibiscus & rose streusel ($7.00)
  
  Olive Oil Cake
  
  with blood orange & pistachios ($8.00)
  
  Chocolate & Peanut Butter Semifreddo
  
  with chocolate brown butter caramel ($8.00)

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