Big and boisterous, this Mexican eatery appeals to adults and kids, with a menu of familiar favorites liberally sprinkled with more traditional dishes. Quesadillas and nachos are reliable, especially with fresh house-made salsa. Enchiladas verdes are second to none, and chiles rellenos are about as authentic as you'll find in the States. Adventurous diners will like the less commonplace selections, such as sopes de hongos (masa cakes filled with creamy mushroom ragout), red snapper tacos, and butternut squash-poblano tamales. And weekend brunch here is great when you've grown weary of plain old eggs and bacon. Try the Enfrijoladas or chilaquiles, along with a cup of Mexican hot chocolate – that'll perk you right up.