If you're interested in eating the kind of gourmet, local produce that Alice Waters made famous at Chez Panise - but can't get a reservation there - then Riva Cecina is a wonderful second choice. Executive Chef Massi Boldrini, born and raised in Ferrara, a city rich with culinary tradition in the Emilia-Romagna region of Italy, brings authentic love and passion to every meal he makes - with the gusto that only a true Italian chef can muster. The specialties of this specific Italian cuisine is the seafood, so be sure to try the dishes that feature fish, scallops, or shrimp.