They don't take reservations, so at peak mealtimes a wait is next to impossible to avoid, but Zachary's deep-dish pizzas are so incredible that you won't mind. They start with a layer of dough, followed by heaps of cheese and your choice of 19 toppings. Then another layer of dough is placed on top, sealing in all the goodies. Chunky tomato sauce is ladled over that, and the whole thing is baked to a perfect golden brown. The result is a super moist, chewy and flavorful pizza unlike any other you'll find in the bay area. If you have access to an oven, get a half-baked pie that you finish cooking yourself.