Jardiniére

Exposed brick walls, mahogany detailing, velvet draperies and a champagne-glass theme set a swank scene at this classy supper club. While guests find it hard to tear themselves away from the marble-and-mahogany bar, Traci Des Jardins' food sways their resolve. The extensive, constantly changing menu features temptations like Alaskan halibut with roasted artichokes, red wine-braised beef shortribs, and dry-aged NY steak with morels and asparagus. Fantastic cheese selections and a great wine list also prove popular, and live entertainment only increases the restaurant's appeal. Be sure to leave room for dessert, particularly the Ginger Pear Sorbet or the Bittersweet Chocolate Budino.