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Jardinière
Cuisine: American, California, European, French
Price Range: $$$
10Best Says
Exposed brick walls, mahogany detailing, velvet draperies and a champagne-glass theme set a swank scene at this classy supper club. While guests find it hard to tear themselves away from the... Read More
Exposed brick walls, mahogany detailing, velvet draperies and a champagne-glass theme set a swank scene at this classy supper club. While guests find it hard to tear themselves away from the marble-and-mahogany bar, Traci Des Jardins' food sways their resolve. The extensive, constantly changing menu features temptations like Alaskan halibut with roasted artichokes, red wine-braised beef shortribs, and dry-aged NY steak with morels and asparagus. Fantastic cheese selections and a great wine list also prove popular, and live entertainment only increases the restaurant's appeal. And Wine Director Alan Murray knows exactly what extraordinary wine will compliment Des Jardins' extraordinary dishes.
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EXPERT TIPS BY:
Tom Molanphy
San Francisco Local Expert
- French: "Jardiniere's multi-course tasting menu is one of the most thoughtful compilations of any kind of food in the entire Bay Area."
- Best for French Because: Put simply, Chef Traci Des Jardins is a San Francisco treasure.
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