The Original 'Foodies': 10 Best Japanese Restaurants in San Francisco

Explore San Francisco

Ozumo

Item: Ozumo
Author: Tom Molanphy

Cuisine: Asian, Japanese, Sushi

Price Range: $$

10Best Says

Beautifully dressed in granite and pale wood, this enticing restaurant is a magnet for local professionals. Not only do they relish its fabulous sushi, but they also appreciate a creative approach to traditional Japanese fare. Artfully presented dishes are a visual delight, as are sublime views of the Bay, maximized towards the rear of the dining room. Along with sushi, choose grilled robata-yaki dishes, hot pots, or indulge in an omakase tasting menu. Superb sakes heighten the expensive, high-quality experience. Ozumo's San Francisco location in the urban-chic part of the Embarcaedro district makes this restaurant an ideal "starting off" location for a memorable Bay Area night.

Address:

161 Steuart St
San Francisco, CA 94105
415-882-1333

Hours:

Restaurant: Mon-Thu 11:30am-2pm, 5:30pm-10:30pm; Fri 11:30am-2pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-10pm
Sumo Lounge: Mon-Fri 11:30am-Close; Sat 5pm-Close; Sun 5:30pm-Close

Website:

ozumo.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Japanese: "Ozumo also has a location in Okland, right across the bay."

Best for Japanese Because: Ozumo is an excellent choice for upscale, high-quality sushi in San Francisco.

Lunch
- Salad
  
  Kaiso & Daikon Salad
  
  daikon radish / seaweeds / plum-shiso / wasabi-vinaigrette ($13.00)
  
  Shaki-Shaki Salad
  
  bell pepper / cucumber/ pea shoots/ frisee / fried shiitake/ negi / yuzu-citrus dressing ($13.00)
- Ozumo Classics
  
  Dohyo
  
  soy marinated maguro / avocado crispy gyoza chips ($18.00)
  
  Hanabi
  
  hamachi sashimi / avocado / daikon carrot / ginger-jalapeno ponzu ($25.00)
- Teishoku - Japanese Traditional Style Set Meal
  
  Sakana
  
  grilled scottish salmon with sweet yuzu-miso ($22.00)
  
  Karaage
  
  Japanese style fried chicken ($20.00)
  
  Tonkatsu
  
  panko-fried kurobuta pork loin with tonkatsu sauce ($22.00)
  
  Gyu
  
  sumi-grilled flat iron beef with sautéed shimeji mushrooms with housemade tare ($25.00)
  
  Yasai
  
  assortment of seasonal organic vegetable kushiyaki ($19.00)
- Sushi Teishoku | Sushi Daily Set
  
  Kurosawa
  
  tuna / yellowtail / salmon sashimi / chef choice nigiri ($27.00)
  
  Mifune
  
  tuna / yellowtail / salmon / shrimp nigiri / california roll / spicy tuna roll ($24.00)
- Ramen and Rice
  
  Tori Ramen
  
  chicken & pork broth / chashu / bamboo shoots / kikurage / tamago / negi / black garlic oil ($18.00)
  
  Spicy Poke Don
  
  poke style of chef's choice sashimi / seaweed / shiso kaiware / housemade spicy miso ($28.00)
  
  Unagi Don
  
  grilled freshwater eel / sansho pepper / sweet-soy ($23.00)
- Agemono | Fried
  
  Yasai Tempura
  
  seasonal vegetables daikon / ginger / tentsuyu-broth ($18.00)
  
  Ebi Tempura
  
  black tiger shrimp / daikon / ginger/ tentsuyu ($22.00)
- Makimono | Rolls
  
  Ozumo
  
  unagi / cucumber / snow crab roll topped with tuna / avocado / spicy aioli ($20.00)
  
  Shacho
  
  snow crab / mango / jalapeño / cilantro / wrapped in tuna / spicy sesame aioli ($20.00)
  
  Hamachi Maki
  
  yellowtail / cucumber / avocado / tempura flakes / jalapeño / garlic miso sauce ($18.00)
  
  Midori Maki
  
  asparagus / kaiware / cucumber / carrot / topped with avocado / cherry tomato ($12.00)
  
  Classic Rolls
  
  california roll / spicy tuna roll / tempura shrimp roll ($12.00)
Dinner
- Otsumami | Bites & Starters
  
  Mekyabetsu
  
  sautéed brussel sprouts / turnips / garlic aka-tama miso ($8.00)
  
  Goma-Ae
  
  traditional spinach & kaiware salad / white sesame dressing ($7.00)
  
  Silkin Tofu Tomato
  
  cold silkin tofu / kabocha / cucumber / shiso / kabocha ginger dressing ($12.00)
  
  Tsukemono
  
  three different house-pickled seasonal vegetables ($8.00)
  
  Buta Bara
  
  kurobuta pork belly / smoked parsnip purée / pea shoots / soy glaze ($15.00)
  
  Futago
  
  Mishima ranch wagyu / garlic spinach / Japanese eggplant / miso sesame sauce ($28.00)
- Ippin | Special Dish
  
  Gyu-Tataki
  
  sashimi wagyu beef / smoked salt / myoga ginger / yuzu-kosho / garlic-ponzu / lemon balm ($23.00)
  
  Uni Chawanmushi
  
  steamed egg custard / uni / shrimp / shiitake mushroom / fresh wasabi / dashi-soy ($22.00)
  
  Yamabuki
  
  risotto / uni / maitake / kabocha / bottarga / nori / chive / can be made vegetarian ($26.00)
  
  Yaki-Tako
  
  braised Spanish octopus / Aeden country miso / edamame gazpacho / miso citrus aioli ($28.00)
- Agemono | Fried
  
  Ika Koromo
  
  Monterey squid / spicy aioli ($15.00)
  
  Tempura Yasai
  
  seasonal vegetables / daikon / ginger / tentsuyu ($18.00)
  
  Tempura Ebi (5pcs)
  
  black tiger shrimp / daikon / ginger / tentsuyu ($22.00)
  
  Age Dashi Tofu
  
  tofu / maitake mushroom / shishito / daikon / ginger / negi / umami-dashi ($16.00)
  
  Kyushu Karaage
  
  tamari marinated Japanese style fried chicken ($12.00)
- Sumiyaki | Traditional Sumi-Charcoal Grill
  
  Hamachi Kama
  
  yellowtail collar / seasonal salad / ponzu / momiji oroshi ($32.00)
  
  Yaki-Hotate
  
  day boat scallop / black truffle / butter-ponzu ($20.00)
  
  Hitsuji
  
  Shepherd's ranch lamb chop / spicy miso / shungiku pesto / shaved cucumber ($30.00)
  
  Yokozuna Steak
  
  14 day dry aged ribeye 8oz / shiitake / wasabi / potato purée ($42.00)
  
  Wagyu Teppan Yaki
  
  A5 Miyazaki Wagyu / black truffle / smoked lava salt ($130.00)
- Ozumo Classics
  
  Dohyo
  
  marinated maguro / avocado / bonito tsuyu / negi-jalapeno oil / egg yolk / tobiko /crispy nori chips ($20.00)
  
  Hanabi
  
  hamachi sashimi / avocado / purple-daikon / fresno pepper / shiro ponzu / sesame oil / aka yuzu kosho ($26.00)
  
  Gindara
  
  grilled saikyo-miso marinated black cod ($31.00)
- Salad
  
  Kaiso Salad
  
  daikon radish / assorted seaweeds / plum-shiso-wasabi dressing ($15.00)
  
  Shaki-Shaki Salad
  
  cucumber / pea shoots / frisee / mizuna / red onion / watermelon radish / Fuji apple / yuzu-citrus dressing ($15.00)
- Nabemono
  
  Mori San
  
  english peas / hedgehog mushroom / snap peas / nettle / shiitake / truffle-sesame oil ($26.00)
- Kushiyaki | Grilled Skewers
  
  Ebi | Black Tiger Shrimp
  
  ($13.00)
  
  Wagyu Beef Filet
  
  negi / tare ($24.00)
  
  Negima | Chicken Thigh
  
  chicken/ negi / tare ($10.00)
  
  Buta | Pork
  
  kurobuta pork belly / tare ($12.00)
  
  Bacon Enoki Mushrooms
  
  ($8.00)
- Sushi | Sashimi
  Toro
  blue fin tuna belly
  
  Nigiri (2pcs): $26.00
  
  Sashimi (5pcs): $65.00
  Maguro
  bigeye tuna
  
  Nigiri (2pcs): $12.00
  
  Sashimi (5pcs): $30.00
  Shiromaguro
  albacore tuna
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Sake
  Scottish salmon
  
  Nigiri (2pcs): $12.00
  
  Sashimi (5pcs): $30.00
  Benijake
  wild salmon
  
  Nigiri (2pcs): $14.00
  
  Sashimi (5pcs): $35.00
  Benitoro
  salmon toro
  
  Nigiri (2pcs): $14.00
  
  Sashimi (5pcs): $35.00
  Hamachi
  yellowtail
  
  Nigiri (2pcs): $12.00
  
  Sashimi (5pcs): $30.00
  Buritoro
  yellowtail toro
  
  Nigiri (2pcs): $14.00
  
  Sashimi (5pcs): $35.00
  Kanpachi
  amberjack
  
  Nigiri (2pcs): $14.00
  
  Sashimi (5pcs): $35.00
  Hirame
  halibut
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Tai
  red snapper
  
  Nigiri (2pcs): $12.00
  
  Sashimi (5pcs): $30.00
  Shime-Saba
  cured mackerel
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Aji
  spanish mackerel
  
  Nigiri (2pcs): $12.00
  
  Sashimi (5pcs): $30.00
  Wagyu
  
  A5 Hokkaido beef ($32.00)
  
  Hotate
  Hokkaido scallop
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Mirugai
  giant clam
  
  Nigiri (2pcs): $18.00
  
  Sashimi (5pcs): $45.00
  Botan Ebi
  fresh spot prawn
  
  Nigiri (2pcs): $12.00
  
  Sashimi (5pcs): $30.00
  Ebi
  steamed tiger shrimp
  
  Nigiri (2pcs): $8.00
  
  Sashimi (5pcs): $20.00
  Zuwaigani
  snow crab
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Tako
  octopus
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Ika
  squid
  
  Nigiri (2pcs): $8.00
  
  Sashimi (5pcs): $20.00
  Anago
  saltwater eel
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Unagi
  freshwater eel
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Ikura
  salmon roe
  
  Nigiri (2pcs): $10.00
  
  Sashimi (5pcs): $25.00
  Tobiko
  flying fish roe
  
  Nigiri (2pcs): $8.00
  
  Sashimi (5pcs): $20.00
  Uni
  sea urchin
  
  Nigiri (2pcs): $20.00
  
  Sashimi (5pcs): $50.00
  Tamago
  egg omelette
  
  Nigiri (2pcs): $8.00
  
  Sashimi (5pcs): $20.00
- Moriawase | Chef's Selection
  Chef's Choice Nigiri & Sashimi Selection
  $120.00
  
  $250.00
  Nigiri Moriawase
  
  ($45.00)
- Makimono | Rolled Sushi
  
  Ozumo
  
  unagi / cucumber / snow crab roll / topped with tuna / avocado / spicy aioli ($20.00)
  
  Shacho
  
  lobster / mango / jalapeño / cilantro / wrapped in tuna / spicy sesame aioli ($24.00)
  
  Sekiwake
  
  spicy tuna roll / tempura flakes / salmon & hamachi / tobiko / peanut sauce ($18.00)
  
  Hamachi Maki
  
  hamachi / cucumber / tempura flakes / avocado / jalapeño / garlic miso sauce ($18.00)
  
  Bucho
  
  tempura shrimp roll / topped with crab salad / avocado / tobiko / yuzu aioli ($18.00)
  
  Yuzu Maguro Maki
  
  asparagus tempura / cucumber / kaiware roll / topped with maguro / shiso / yuzu goma vinaigrette ($18.00)
  
  Midori Maki
  
  asparagus / kaiware / cucumber / carrot roll topped with avocado / cherry tomato / sesame sauce ($12.00)
  
  Classic Rolls
  
  California | spicy tuna | salmon avocado | tempura shrimp | spicy scallop ($12.00)
Libations
- Specialty Cocktails
  
  Kazan
  
  Ketel One vodka, muddled jalapeño, cucumber, shiso ($14.00)
  
  Floating Vesper
  
  Sipsmith gin, Belvedere vodka, Giffard violette, lemon ($13.00)
  
  Giddy Geisha
  
  Smirnoff vodka, lychee juice, passionfruit purée ($13.00)
  
  Yuzu Hinoki
  
  Mars Iwai Japanese whisky, Amaro Nonino, Aperol, Amaretto, yuzu ($15.00)
  
  Ginger Kemuri
  
  Nuestra Soledad mezcal, apricot juice, ginger, rosemary, lime, cayenne-sugar rim ($14.00)
  
  Double Barrel
  
  Jack Daniel's, Bulleit, Maker's Mark, George Dickle, Carpano Antica barrel-aged 3 months ($14.00)
- Japanese Whisky Highballs
  
  Classic Highball
  
  Suntory Toki, Fever Tree club soda. For those who want a refreshing drink with food ($10.00)
  
  Ozumo Highball
  
  Suntory Toki, Fever Tree club soda, Frozen Lemon. For those who want a refreshing drink with food ($11.00)
  
  Yuzu Sweet Highball
  
  Suntory Toki, Fever Tree club soda, yuzu syrup, lemon peel. For those who want a refreshing drink with food ($11.00)
  
  Koze Ball
  
  Suntory Toki, Fever Tree club soda, Tuaca, Grapefruit peel. For those who want a refreshing drink with food ($11.00)
  
  Koime Highball
  
  Suntory Toki, Fever Tree club soda. For those who want to savor the original taste of whisky, 2oz pour ($17.00)
  
  Hibiki Premium Highball
  
  Hibiki "Japanese Harmony," Fever Tree club soda, no ice. For those who want to savor the original taste of whisky, 2oz pour ($21.00)
- Japanese Whisky Selections
  
  Akashi, Eigashima
  
  ($18.00)
  
  Hakushu 12 Year Single Malt
  
  ($32.00)
  
  Hakushu 18 Year Single Malt
  
  ($96.00)
  
  Hibiki "Japanese Harmony"
  
  ($23.00)
  
  Hibiki 21 Year
  
  ($210.00)
  
  Ichiro, Malt and Grain
  
  ($27.00)
  
  Kikori, Rice
  
  ($18.00)
  
  Mars, Iwaii
  
  ($17.00)
  
  Nikka "Coffee Grain"
  
  ($22.00)
  
  Nikka "Taketsuru"
  
  ($23.00)
  
  Yamazaki 12 Year Single Malt
  
  ($95.00)
  
  Yamazaki 18 Year Single Malt
  
  ($175.00)
Dessert Menu
- Dessert
  
  Choco-Choco
  
  Flourless chocolate cake / Adzuki bean crumble / Green tea sabayon / Cherries ($14.00)
  
  Mochi Donuts
  
  Mochi donuts / Coffee ice cream ($12.00)
  
  Matcha Tiramisu
  
  Green Tea Cake / Mascarpone cream / Roasted Strawberries ($14.00)
  
  Blueberry Souffle
  
  Japanese cheesecake souffle / Roasted blueberry / Elderflowers ($14.00)
  
  Choco-Fondue
  
  Valrhona Chocolate Fondue / Seasonal fruit / Coconut Mochi / Kinako Cake / Mandarin Marshmallow ($18.00)
- Dessert Wine Tasting Flight
  
  La Fleur d'Or Sauternes, Bordeaux, France
  
  ($11.00)
  
  Inniskillin "Vidal Ice Wine," Niagra, Canada
  
  ($20.00)
  
  Fonseca Bin 27 Ruby, Douro Valley Portugal
  
  ($11.00)
- Cognac
  
  Hennessy VS
  
  ($11.00)
  
  Hennessy VSOP
  
  ($18.00)
  
  Hennessy XO
  
  ($40.00)
  
  COURVOISIER XO
  
  ($32.00)
- Port
  
  Fonseca "Bin 27" Ruby Port
  
  ($10.00)
  
  Leacock's 10 Year Bual Madeira
  
  ($12.00)
  
  Taylor Fladgate 20 Year Tawny
  
  ($16.00)
- Sake
  Choya "Umeshu"
  sour cherry / floral / citrus
  
  Glass: $11.00
  
  Bottle (720ml): $85.00
  Harushika "Tokimeki"
  
  playful / fruity / pear ($45.00)
  
  Kamoizumi "Umelicious"
  piquant / refreshing
  
  Glass: $13.00
  
  Bottle (720ml): $95.00
  Hanahato "Kijoshu"
  toffee / maple syrup / shiitake
  
  Glass: $18.00
  
  Bottle (720ml): $115.00
  Tamagawa "Time Machine"
  sour raisin / soy / cherry
  
  Glass: $18.00
  
  Bottle (360ml): $65.00
  Custom Dessert Sake Flight
  
  ($25.00)
- Japanese Whiskey
  
  Hibiki Harmony
  
  ($23.00)
  
  Hibiki 17 Year
  
  ($125.00)
  
  Yamazaki 12 Year
  
  ($95.00)
  
  Yamazaki 18 Year
  
  ($175.00)
  
  Hakushu 12 Year Single Malt
  
  ($26.00)
  
  Hakushu 18 Year Single Malt
  
  ($96.00)
Happy Hour
- Happy Hour Bites
  
  Edamame #1
  
  cold with shiso or warm with salt ($6.00)
  
  Edamame #2
  
  sautéed in shoyu and garlic ($7.00)
  
  Kara-Age
  
  Japanese style fried chicken ($8.00)
  
  Buta Abara
  
  sweet chili glazed pork ribs with micro cilantro ($12.00)
  
  Tonkotsu Ramen
  
  egg noodles, kurobuta pork, snow crab, scallion, pork broth ($12.00)
  
  Wasabi Fries
  
  lemon wasabi aioli, roasted sesame nori, bonito flakes ($8.00)
  
  Brussel Sprouts
  
  orange miso glaze tossed in furikake ($8.00)
  
  Tempura Shishito
  
  fried Japanese peppers with shiro dashi mist ($8.00)
  
  Ika-Tem
  
  miso marinated tempura calamari, mixed greens and spicy remoulade ($7.00)
- Specialties
  
  Kakuni Sliders
  
  soy braised pork belly, cole slaw, pickled red onion ($12.00)
  
  Shrimp Cocktail
  
  3 tiger prawns, wasabi cocktail sauce ($12.00)
- Sushi Bar*
  
  Sashimi
  
  two pieces each: maguro, hamachi, sake ($25.00)
  
  Nigiri
  
  one piece each: maguro, hamachi, sake and unagi ($16.00)
  
  Maki Setto
  
  choice of three maki listed below ($16.00)
  
  California
  
  snow crab and avocado ($7.00)
  
  Yasai
  
  vegetables with plum sauce ($6.00)
  
  Spicy Tuna
  
  spicy maguro with cucumber ($7.00)
  
  Sake-Avo
  
  salmon with avocado ($7.00)
- Wine
  Sparkling
  
  ($5.00)
  
  Hay Maker, Sauvignon Blanc
  
  ($7.00)
  
  10 Span, Chardonnay
  
  ($7.00)
  
  10 Span, Pinot Noir
  
  ($7.00)
  
  Hogue, Cabernet Sauvignon
  
  ($7.00)
  
  Willakenzie Estate, Pinot Gris 2014 Yamhill-Carlton, Oregon
  Glass: $13.00
  
  Bottle (750ml): $52.00
  J. Rickards "Old Vine" Zinfandel 2013 Sonoma County, California
  Glass: $13.00
  
  Bottle (750ml): $52.00
- Sake
  Spotlight Sake
  
  enjoy a limited daiginjo sake poured by the glass
  
  Box & a Beer
  
  6 ounce masu of Tozai Typhoon sake and Sapporo Draft beer ($10.00)
  
  Dewazakura "Dewasansan" Nama Genshu
  
  brisk, vibrant and fresh ($72.00)
  
  Miyasaka "Yamahai 50" Nama Junmai Ginjo
  earthy, plum and luscious
  
  Glass: $14.00
  
  Bottle (720ml): $95.00
  Ozumo, Junmai Ginjo
  
  ($8.00)
  
  Ozumo, Carafe
  
  ($20.00)
  
  Sho Chiku Bai, Warm
  
  ($6.00)
  
  Sho Chiku Bai, Nigori
  
  ($6.00)
- Beer
  
  Sapporo Lager
  
  ($5.00)
- Cocktails
  
  Pepp Talk
  
  Sobieski vodka with a pickled shishito pepper and pickle brine ($8.00)
  
  Giddy Geisha
  
  Our signature lychee and passion fruit vodka martini ($8.00)
  
  Pisco Sour
  
  Pisco, lime, simple, egg whites ($8.00)
  
  Shining Star
  
  Gin, Aperol, St. Germain, sparkling float with a lemon twist ($7.00)
  
  Kentucky Moon
  
  George Dickle No. 8 bourbon, ginger beer, lemon and mint ($8.00)
  
  Ice Pop
  
  St. Germain-lemonade popsicle with sparkling rosé ($8.00)
Sake & Spirits
- Sake Tasting Flights
  
  Classic
  
  Enjoy a selection from the three basic sake categories. Hoyo "Kura no Hana" Junmai Daiginjo; Ozumo Junmai Ginjo; Miyasaka "Yawaraka" Junmai ($20.00)
  
  Daiginjo
  
  A premium daiginjo tasting of three of our favorites. Kokuryu "Ryu"; Akitabare "Suirakuten"; Tedorigawa Yamahai Daiginjo ($36.00)
  
  Dewazakura
  
  A spectacular tasting from the brewery that changed sake culture forever. "Oka" Ginjo; "Dewasansan" Junmai Ginjo; "Omachi" Junmai Ginjo ($18.00)
  
  Kamoizumi
  
  Try a selection of specialty sake from Hiroshima's favorite, Kamoizumi Brewery. "Red Maple" Nama Junmai Ginjo; "Summer Snow" Nigori Junmai Ginjo; "Umelicious" Junmai Umeshu ($20.00)
  
  Kokuryu
  
  A one-of-a-kind tasting from Fukui prefecture's famed Kokuryu Brewery. "Black Dragon" Junmai Ginjo; "Kuzuryu" Junmai; "Ryu" Daiginjo ($26.00)
  
  Tedorigawa
  
  The sophisticated sake of Ishikawa prefecture's beloved Tedorigawa Brewery. "Kinka" Nama Daiginjo; "Iki na Onna" Junmai Daiginjo; Yamahai Junmai ($20.00)
- Daiginjo
  Akitabare, Suirakuten
  elegant, pineapple, fresh
  
  Glass (90ml): $23.00
  
  Bottle: $200.00
  Dassai 23
  bright, tropical, crisp
  
  Glass (90ml): $32.00
  
  Bottle: $270.00
  Harushika, Spring Deer
  floral aroma, sweet rice, refreshing
  
  Glass (90ml): $20.00
  
  Bottle: $170.00
  Hoyo, Kura No Hana
  delicately sweet, soft, pleasant acidity
  
  Glass (90ml): $15.00
  
  500ml: $85.00
  Kokuryu, Ryu
  gentle, yet firm, cedar, harmonious
  
  Glass (90ml): $30.00
  
  Bottle: $235.00
  Konteki, Tears of Dawn
  herbaceous, bright fruit, satin texture
  
  Glass (90ml): $14.00
  
  Bottle: $110.00
  Kubota, Hekiju
  melon, focused, clean
  
  Glass (90ml): $18.00
  
  Bottle: $150.00
  Kubota, Manju
  complex, lively, quite dry
  
  Glass (90ml): $24.00
  
  Bottle: $210.00
  Tedorigawa, Iki Na Onna
  sassy, silky, clean, balanced
  
  Glass (90ml): $16.00
  
  Bottle: $125.00
  Tedorigawa, Yamahai
  delicate, honey, supple, racy
  
  Glass (90ml): $15.00
  
  300ml: $46.00
  
  720ml: $115.00
  Wakatake, Onikoroshi
  fruity aroma, watermelon, vibrant
  
  Glass (90ml): $14.00
  
  Bottle: $110.00
  Akitabare "Suirakuten" Prefecture: Akita
  Beautiful aromas of pineapple and honeydew, gracefully rounded with silky layers and a long graceful finish
  
  Glass: $23.00
  
  Bottle (720ml): $200.00
  Asabiraki "Kyokusen" Junmai Daiginjo, Prefecture: Iwate
  
  Bright bouquet of cantaloupe and mint, followed by rich flavor at mid-palate and a silky, spicy finish. Shows nicely from a wine glass and expresses itself best at a cool temperature ($280.00)
  
  Dassai "23" Prefecture: Yamaguchi
  Utilizing pro-prietary methods of polishing and filtering, Dassai is constantly pushing the boundaries of classic sake making. This is a perfect expression of the balance of innovation and tradition
  
  Glass: $32.00
  
  Bottle (720ml): $270.00
  Dewazakura "Ichiro" Prefecture: Yamagata
  
  For five long years America awaited the import of this award-winning sake from northern Japan. Prized for its billowing, elegant and floral qualities, it is best served cool or close to room temperature ($160.00)
  
  Harushika "Spring Deer" Prefecture: Nara
  Exciting aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salads and even tempura
  
  Glass: $20.00
  
  Bottle (720ml): $170.00
  Harushika "Shizuku" Prefecture: Nara
  
  Peach and honeysuckle perfume with underlying notes of fresh cut grass. This highly aromatic daiginjo has a whimsical, almost translucent palate with notes of pear and white pepper, backed by delicate minerality ($225.00)
  
  Hoyo "Kura No Hana" Prefecture: Miyagi
  At just over 350 years old, Hoyo is known for making demure, soft and elegant sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood
  
  Glass: $15.00
  
  Bottle (500ml): $85.00
  Joto Daiginjo, Prefecture: Hiroshima
  
  This sake is made by apple yeast. Hints of green apple and crushed sage on the nose, finishes with a supple satin texture. This sake is delicate and soft, you can enjoy after bottle to bottle ($120.00)
  
  Dewazakura "Yukimanman" Prefecture: Yamagata
  
  A special daiginjo aged 5 years at below-freezing temperatures. Vividly fruity when bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon ($295.00)
  
  Koshi No Kanbai "Chotokusen" Prefecture: Niigata
  
  Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan, who confess that its flavor is impossible to describe ($220.00)
  
  Kubota "Manju" Prefecture: Niigata
  Manju's subtle and refined aromas converge in a complex, lively and distinctively dry sake. A connoisseur's delight from the heartland of sake-brewing
  
  Glass: $24.00
  
  Bottle (720ml): $210.00
  Otokoyama, Prefecture: Hokkaido
  
  From one of the first breweries to introduce premium sake overseas. This is a classic, award-winning daiginjo—elegant, complex and expansive ($320.00)
  
  Tedorigawa "Iki Na Onna" Prefecture: Ishikawa
  Balanced and clean with a subtle, mineral driven aroma. Sassy, supple layers of honey with a medium to long, spicy finish. The brewery was the subject of a recent documentary called The Birth of Sake
  
  Glass: $16.00
  
  Bottle (720ml): $125.00
  Wakatake "Onikoroshi" Prefecture: Shizuoka
  The famous "Demon Slayer" never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish
  
  Glass: $14.00
  
  Bottle (720ml): $110.00
  Born "Hoshi" Prefecture: Fukui
  
  Aged for two years at freezing temperatures. Maturation lends a slight creaminess with notes of peaches and nectarines. A gentle, silky body with elegant layers balanced by soft acidity ($145.00)
  
  Kokuryu "Ryu" Prefecture: Fukui
  The soft water of Fukui and robust Kokuryu brewing style produce a sake that is both gentle and firm. It has a faint, cedar-like woodiness and a harmonious melding of flavor and aroma
  
  Glass: $30.00
  
  Bottle (720ml): $235.00
  Konteki "Tears of Dawn" Prefecture: Kyoto
  Delicate aroma of flowers and herbs. Satin-like texture with bright notes of pineapple and melon. A beautiful, bountiful sake, Konteki is made with locally grown Yamadanishiki rice
  
  Glass: $14.00
  
  Bottle (720ml): $110.00
  Kubota "Hekiju" Yamahai, Prefecture: Niigata
  Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish, it combines yamahai flavor depth with daiginjo refinement
  
  Glass: $18.00
  
  Bottle (720ml): $150.00
  Masumi "Nanago" Prefecture: Nagano
  
  A lively, contemporary daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy "Nanago" cool, room temperature or even slightly warmed ($160.00)
  
  Masumi "Yumedono" Prefecture: Nagano
  
  Yumedono presents an array of flavor nuances that includes peach, melon and strawberry. Rarely does one sake combine so many taste sensations in a single cup or finish so gloriously ($260.00)
  
  Shichi Hon Yari "Shizuku" Prefecture: Shiga
  
  Made with local Tamazakae rice, Shichi Hon Yari's daiginjo expresses a unique earthy quality. The brewery is run with love and passion by just four hardworking individuals ($228.00)
  
  Tamagawa "Kinsho" Prefecture: Kyoto
  
  Round, full-flavored with gamboling fruit and floral displays. Sub-zero bottle-aging imparts both viscosity and depth. First enjoy it chilled, then allow the bottle to come to room temperature ($135.00)
  
  Tedorigawa Yamahai, Prefecture: Ishikawa
  Delicate aromas of honey with slight earthy notes. This yamahai is soft and elegant with supple and racy lines, finishing light and clean
  
  Glass: $15.00
  
  Bottle (300ml): $46.00
  
  Bottle (720ml): $115.00
- Ginjo
  Dewazakura, Dewasansan
  plush, fruity, balanced acidity
  
  Glass (90ml): $13.00
  
  300ml: $44.00
  
  720ml: $95.00
  Dewazakura, Oka
  playful, floral bouquet, soft
  
  Glass (90ml): $11.00
  
  Bottle: $85.00
  Dewazakura, Omachi
  luscious, ripe, juicy
  
  Glass (90ml): $13.00
  
  Bottle: $95.00
  Kokuryu, Black Dragon
  mysterious, mellow, welcoming
  
  Glass (90ml): $13.00
  
  Bottle: $95.00
  Koshi No Kanbai, Sai
  elegantly smooth, subtly aromatic
  
  Glass (90ml): $12.00
  
  Bottle: $90.00
  Maboroshi, Mystery
  inviting green apple, expansive
  
  Glass (90ml): $13.00
  
  Bottle: $95.00
  Ozumo, Junmai Ginjo
  simple, clean, delicate
  
  Glass (90ml): $11.00
  
  Bottle: $85.00
  Hakkaisan Junmai Ginjo "Yukimuro" Prefecture: Niigata
  
  Hakkaisn's Snow-Aged Junmai Ginjo 3years is a very fine yet complex sake, retaining the natural character and clean flavors. The aroma is elegant and roundness in the texture ($145.00)
  
  Dewazakura "Dewasansan" Prefecture: Yamagata
  Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish
  
  Glass: $13.00
  
  Bottle (300ml): $44.00
  
  Bottle (720ml): $95.00
  Dewazakura "Oka" Prefecture: Yamagata
  This legendary label brought ginjo sake to the world in 1982. It continues to satisfy to this day with its playful floral bouquet of cherry and banana and refreshing finish
  
  Glass: $11.00
  
  Bottle (720ml): $85.00
  Dewazakura "Omachi" Prefecture: Yamagata
  Made with the heirloom Omachi rice, this sake is ripe with fruits and aromatic flowers. Luscious and vibrant on the palate with an inherent sweetness and bright acidity
  
  Glass: $13.00
  
  Bottle (720ml): $95.00
  Koshi No Kanbai "Sai" Prefecture: Niigata
  A modern experssion of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably koshi no kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish
  
  Glass: $12.00
  
  Bottle (720ml): $90.00
  Kokuryu "Black Dragon" Prefecture: Fukui
  Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the "koku" or richness for which Kokuryu is justly famed
  
  Glass: $13.00
  
  Bottle (720ml): $95.00
  Ozumo, Prefecture: Gunma
  Commissioned from a small brewery in Gunma, our signature label is the perfect compliment to sushi and sashimi; crisp and clean with delicate layers
  
  Glass: $11.00
  
  Bottle (720ml): $85.00
  Maboroshi "Mystery" Prefecture: Hiroshima
  Full aromatic bouquet with hints of nuts and crisp apple. Deliciously complex and rounded mouthfeel with a fresh floral and fruity taste. This sake perfectly expresses the Nakao brewery's delicate, clean and balanced house style
  
  Glass: $13.00
  
  Bottle (720ml): $95.00
- Junmai
  Kokuryu, Kuzuryu
  light-bodied yet full-flavored
  
  Glass (90ml): $11.00
  
  Bottle: $85.00
  Miyasaka, Yawaraka
  gentle, ripe plum, billowing
  
  Glass (90ml): $10.00
  
  Bottle: $75.00
  Nishida, Denshu
  umami goodness, clean finish
  
  Glass (90ml): $14.00
  
  Bottle: $105.00
  Otokoyama, Tokubetsu
  classic full-flavored dry sake
  
  Glass (90ml): $11.00
  
  300ml: $35.00
  
  500ml: $58.00
  Tedorigawa, Yamahai
  
  dry, sharp and smooth all in one ($11.00)
- Namazake
  Kamoizumi, Red Maple
  ripe, woodsy, potent
  
  Glass (90ml): $12.00
  
  Bottle: $90.00
  Masumi, Arabashiri
  vivid taste, brilliant finish
  
  Glass (90ml): $14.00
  
  Bottle: $95.00
  Tedorigawa, Kinka
  supple peach, pear, complex
  
  Glass (90ml): $14.00
  
  Bottle: $95.00
- Nigorizake
  Kamoizumi, Summer Snow
  creamy, canteloupe, melon
  
  Glass (90ml): $13.00
  
  500ml: $80.00
  
  900ml: $110.00
  Kamotsuru, Nigori Junmai
  strawberry, guava, silky
  
  Glass (90ml): $12.00
  
  Bottle: $85.00
  Joto, Nigori Junmai
  citrus, pineapple, dry
  
  Glass (90ml): $12.00
  
  Bottle: $85.00
  Rihaku, Dreamy Clouds
  chewy, savory, refreshing
  
  Glass (90ml): $14.00
  
  Bottle: $95.00
- Specialty
  Choya, Classic Umeshu
  sour cherry, floral, citrus
  
  Glass (90ml): $11.00
  
  Bottle: $85.00
  Kamoizumi, Umelicious
  piquant, clean, refreshing
  
  Glass (90ml): $13.00
  
  Bottle: $95.00
  Tsukasabotan, Yamayuzu Shibori
  tart, tangy, crisp
  
  Glass (90ml): $10.00
  
  Bottle: $78.00
- Atsukan
  
  Kokuryu, Black Dragon
  
  cocoa, banana, raspberry ($48.00)
  
  Kokuryu, Kuzuryu
  
  sumptuous, layered, umami ($38.00)
  
  Miyasaka, Yawaraka
  
  mellow, butterscotch, silky ($32.00)
  
  Nishida, Denshu
  
  woodsey, hazelnuts, vanilla ($50.00)
  
  Sho Chiku Bai, Seishu
  
  mushroom, pine nuts, dense ($18.00)
  
  Tedorigawa, Yamahai Junmai
  
  elegant, chestnut, cashew ($38.00)
- Champagne & Sparkling
  Jean-Charles Boisset "No. 21" Cremant de Bourgogne, Burgundy, France NV
  Glass: $13.00
  
  Bottle: $52.00
  Schramsberg "Mirabelle" Brut Rosé, North Coast, California NV
  Glass: $15.00
  
  Bottle: $60.00
  Moët & Chandon, Brut, Epernay, France NV
  Glass: $25.00
  
  Bottle: $100.00
- White & Rosé
  Hirsch, Grüner Veltliner, Kamptal, Austria
  Glass: $15.00
  
  Bottle: $60.00
  Rodaro, Friulano, Friuli, Italy
  Glass: $13.00
  
  Bottle: $52.00
  Round Pond, Sauvignon Blanc, Napa, California
  Glass: $14.00
  
  Bottle: $56.00
  Domaine de la Perrière, Sancerre, Loire Valley, France
  Glass: $20.00
  
  Bottle: $80.00
  Newton "Skyside" Chardonnay, Napa, California
  Glass: $13.00
  
  Bottle: $52.00
  Clos Pegase "Mitsuko's Vineyard" Chardonnay, Carneros, California
  Glass: $16.00
  
  Bottle: $64.00
  Stag's Leap "Karia" Chardonnay, Napa, California
  Glass: $22.00
  
  Bottle: $88.00
  Bargemone, Rosé, Provence, France
  Glass: $13.00
  
  Bottle: $52.00
- Red
  Pellegrini, Pinot Noir, Russian River Valley, California
  Glass: $15.00
  
  Bottle: $60.00
  Dumol, Pinot Noir, Sonoma Coast, California
  Glass: $24.00
  
  Bottle: $96.00
  Dry Creek Vineyard "Heritage Vines" Zinfandel, Sonoma County, California
  Glass: $13.00
  
  Bottle: $52.00
  Gundlach Bundschu "Mountain Cuvee" Bordeaux Blend, Carneros, California
  Glass: $14.00
  
  Bottle: $56.00
  Crozes-Hermitage, Syrah by E. Guigal, Rhone, France
  Glass: $16.00
  
  Bottle: $64.00
  Daou, Cabernet Sauvignon, Paso Robles, California
  Glass: $16.00
  
  Bottle: $64.00
  Allomi Vineyard, Cabernet Sauvignon by Hess, Napa Valley, California
  Glass: $21.00
  
  Bottle: $84.00
- Draught Beer
  
  Calicraft "The City" California IPA
  
  ($8.00)
  
  Hitachino Nest "White Ale" Japanese Witbier
  
  ($12.00)
  
  Sapporo, Japanese Lager
  
  ($8.00)
  
  Sapporo "Premium Black" Dark Lager
  
  ($10.00)
  
  Stella, Belgian Pilsner
  
  ($8.00)
  
  Suntory "Premium Malt" Japanese Pilsner
  
  ($10.00)
- Bottled Beer
  
  Amstel Lite
  
  ($7.00)
  
  Anchor Steam
  
  ($7.00)
  
  Asahi "Super Dry"
  
  ($14.00)
  
  Kirin Ichiban
  
  ($13.00)
  
  Kirin Lite
  
  ($8.00)
  
  Sapporo
  
  ($13.00)
  
  Suntory All-Free N.A.
  
  ($6.00)
- Non-Alcoholic Beverages
  
  Fentiman's Ginger Beer
  
  ($6.00)
  
  Red Bull
  
  ($5.00)
  
  Seasonal Fresh Fruit Spritzer
  
  ($5.00)
  
  San Benedetto, Still, Sparkling
  
  ($9.00)
  
  Tea Pot
  
  Genmai-cha, Hoji-cha, Ozumo Zen Blend, Sencha, Spring Jasmine, Verbena Mint ($6.00)
- Imported Japanese Craft Beer
  
  Coedo "Beni Aka" Prefecture: Saitama
  
  Style: Sweet Potato Lager. Extended fermenation of roasted kintoki sweet potatoes produces a unique red lager with rich amber tones and dense flavor. Great accompaniment to hearty meat dishes ($10.00)
  
  Echigo Koshihikari, Prefecture: Niigata
  
  Style: Rice Lager Made with locally grown Koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, subtle sweetness and finally a clean, refreshing finish ($12.00)
  
  Echigo Premium Red Ale, Prefecture: Niigata
  
  Style: Red Ale. An intense amber color shows off delicate citrus aroma against a palate of balanced sweet / bitter flavors ($11.00)
  
  Kawaba "Sunrise Ale" Prefecture: Gunma
  
  Style: Amber Ale. A beautiful amber ale with a floral aroma and caramel hop color ($13.00)
  
  Kawaba "Snow Weizen" Prefecture: Gunma
  
  Style: Unfiltered Wheat. A refreshing and smooth wheat beer. Sweet and slightly citrus finish ($13.00)
  
  Orion, Prefecture: Okinawa
  
  Style: Pilsner. Golden yellow color with a crisp and refreshing taste ($15.00)
  
  Ozeno Yukidoke, Prefecture: Gunma
  
  Style: IPA. Rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor ($15.00)
  
  Yoho "Yona Yona" Prefecture: Nagano
  
  Style: Ale. Winner of multiple gold medals, this refreshing ale is made in hopes that you will enjoy it "night after night" ($14.00)
- Reserve Sake
  
  Akitabare "Suirakuten" Junmai Daiginjo, Prefecture: Akita
  
  There's good reason this sake is named "Heaven of Tipsy Delight." Produced in small batches with traditional equipment and methods, it's a joyous, lilting sake. Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor ($320.00)
  
  Born "Yume WA Masayume" Junmai Daiginjo, Prefecture: Fukui
  
  This is the sake of Presidents and Prime Ministers! Also for the connoisseur looking for something exquisite. Incredible bouquet of ripe tropical fruits, rich and smooth at mid palate with a long, voluptuous finish ($685.00)
  
  Dassai "Beyond" Junmai Daiginjo, Prefecture: Yamaguchi
  
  For the past ten years, specialists at Dassai have been hard at work crafting the epitome of premium sake. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus and florals. This sake glides in silkily, seemingly to pirouette upon each and every taste bud. At mid-palate the sake becomes quite expansive, leading to a long elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles and New York each year ($1,800.00)
  
  Tedorigawa "Mangekyo" Daiginjo, Prefecture: Ishikawa
  
  The kaleidoscope of aromas and flavors present in this aged unpasteurized beauty are too many to name. Bountiful and generous bouquet of tropical fruits and flowers followed by a glorious texture of silk and satin. Its elegance, striking beauty and profound taste are unparalleled ($495.00)
  
  Kikuhime "Kukurihime" Junmai Daiginjo, Prefecture: Ishikawa
  
  The ultimate Japanese aesthetic in a bottle. Reserved, understated with intensely subtle depth and finesse. Simple and elegant, its soft aromas of rice and sherry are expressions of a ten-year aging process ($1,100.00)
  
  Kikusui "Kuramitsu" Junmai Daiginjo, Prefecture: Niigata
  
  Niigata's famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished to 23% of its original size. It has a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. Velvety, luscious and rounded with a long, elegant tail and perfect touch of bitterness ($480.00)
  
  Maboroshi "Kurobako" Daiginjo, Prefecture: Hiroshima
  
  This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake, but also produced incredible complex aromas. Only two small batches are produced each year ($465.00)
- Pure Rice Sake
  Den Sake Brewery, Prefecture: Oakland, CA
  
  Brewed in Oakland, CA. This small batch, hand crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish ($62.00)
  
  Kokuryu "Kuzuryu" Prefecture: Fukui
  This new release from Kokuryu can be quite deceiving. While its texture is elegant and and light, the flavor is deep reaching, indicitive of the classic Kokuryu brewing style
  
  Glass: $11.00
  
  Bottle (720ml): $85.00
  Miyasaka "Yawaraka" Prefecture: Nagano
  Soft and billowing, this junmai is unique in its class. With notes of wild plum and nuts, the earthiness is nicely balanced by a touch of sweetness and light acidity
  
  Glass: $10.00
  
  Bottle (720ml): $75.00
  Nishida "Denshu" Tokubetsu, Prefecture: Aomori
  Delicate, rustic aromas of rice and vanilla with a touch of honey and earth. One of Japan's most highly sought-after junmai labels
  
  Glass: $14.00
  
  Bottle (720ml): $105.00
  Otokoyama Tokubetsu, Prefecture: Hokkaido
  Refreshing drinkability with vivid acidity. A very dry sake with a sharp, rich, full-bodied taste
  
  Glass: $11.00
  
  Bottle (300ml): $35.00
  Taiten Shiragiku "Mikinishiki" Prefecture: Okayama
  
  Made with very unique rice "Mikinishiki" Hints of chrysanthemum, sour cherry and great balance of tart fruit. This sake is dry junmai sake and great for summer time ($104.00)
- Unpasteurized Sake
  Kamoizumi "Red Maple" Namazume Genshu Ginjo, Prefecture: Hiroshima
  "Red Maple" displays complexity and rich umami flavor due to its two-year unpasteurized aging. A unique sake expression—try it with savory foods or after dinner over ice
  
  Glass: $12.00
  
  Bottle (720ml): $90.00
  Masumi "Arabashi" Nama Junmai Ginjo, Prefecture: Nagano
  This legendary sake shows bold aromas of sweet mochi and tropical fruits. Bright flavors skip across the palate, with a burst of acidity on the finish to balance its inherent sweetness
  
  Glass: $14.00
  
  Bottle (720ml): $95.00
  Tedorigawa "Kinka" Nama Daiginjo, Prefecture: Ishikawa
  Full, clean taste with a nice balance of sweetness and acidity. Somewhat sweet, elegant and poised
  
  Glass: $14.00
  
  Bottle (720ml): $95.00
- Cloudy Sake
  Kamoizumi "Summer Snow" Nigori Ginjo, Prefecture: Hiroshima
  This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor
  
  Glass: $13.00
  
  Bottle (500ml): $80.00
  
  Bottle (900ml): $110.00
  Joto Nigori Junmai, Prefecture: Hiroshima
  Refreshing aroma of lemon meringue and young pineapple. Bright and juicy, finishing dry
  
  Glass: $12.00
  
  Bottle (720ml): $85.00
  Kamosturu Nigori Junmai, Prefecture: Hiroshima
  Refreshing aromas of strawberries, cream and guava. Silky and layered palate with a mouthwatering dry finish
  
  Glass: $12.00
  
  Bottle (720ml): $85.00
  Rihaku "Dreamy Clouds" Nigori Junmai, Prefecture: Shimane
  Evocative aromas of steamed rice, cream and ripe stone fruit foreshadow a complex flavor balances sweetness, acidity, and earthiness
  
  Glass: $14.00
  
  Bottle (720ml): $95.00
  Dassai 50 Nigori Junmai Daiginjo, Prefecture: Yamaguchi
  
  Flavorful and creamy, yet light and soft ($38.00)
- Specialty Sake
  Harushika "Tokimeki" Sparkling Junmai, Prefecture: Nara
  
  Bright citrus and pear aromas with supple texture and refreshing bubbles. Produced by secondary fermentation in the bottle ($45.00)
  
  Dewazakura "Tobiroku" Sparkling Nigori, Prefecture: Yamagata
  
  "Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent—a lively companion on any occasion ($45.00)
  
  Hanahato "Kijoshu" Junmai, Prefecture: Hiroshima
  Aged for 8 years. Deep sherried aroma of honey and maple syrup, with dried fruits and nuts. This unique sake can pair with braised meats or even savory desserts
  
  Glass: $18.00
  
  Bottle (500ml): $115.00
  Choya Classic, Prefecture: Osaka
  Light floral and citrus notes are offset by a distinct tangy, sour cherry flavor. Perfect for after dinner or between courses. Best served over an ice block
  
  Glass: $11.00
  
  Bottle (720ml): $85.00
  Kamoizumi "Umelicious" Junmai Genshu, Prefecture: Hiroshima
  Crisp, clean, ultra silky and packed with that undeniable young ume taste from the most famous ume, Kishu Nanko-bai of Wakayama
  
  Glass: $13.00
  
  Bottle (720ml): $95.00
  Tsukasabotan Yamayuzu Shibori, Prefecture: Kochi
  Tart and tangy, this beautiful infused sake gets it wonderful flavor from the famous mountain yuzu fruits of Kochi perfecture. Equally suitable served on the rocks or neat
  
  Glass: $10.00
  
  Bottle (720ml): $78.00
- Shochu
  Toyonaga, Prefecture: Kumamoto
  Style: Rice. A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, Toyonaga has a sweet meadowland flavor, reminiscent of Speyside single malts
  
  Glass: $11.00
  
  Bottle (750ml): $83.00
  Genkai "Iki" Prefecture: Nagasaki
  Style: Barley. Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon. Credited in Japan as defining a new shochu style for contemporary tastes
  
  Glass: $12.00
  
  Bottle (750ml) 85: $85.00
  Satoh, Prefecture: Kagoshima
  Style: Sweet Potato. One of the most recognizable names in shochu making. Refined aroma and rich, succulent texture. Made with local Kogane Sengan sweet potatoes grown only in Kagoshima. Best enjoyed neat or with warm water. Not to be missed by shochu fans
  
  Glass: $13.00
  
  Bottle (750ml): $95.00
  Shiranami "Kuradashi" Genshu, Prefecture: Kagoshima
  Style: Sweet Potato / Rice Koji. With a soft and succulent texture more like an aged whiskey, Shiranami Genshu is well rounded and savory with a subtle finish of smoke and brown sugar. Best enjoyed neat in a snifter or on an ice block
  
  Glass: $13.00
  
  Bottle (750ml): $95.00
- Sparkling & Champagne
  
  Dom Perignon, Épernay, France 2009
  
  ($345.00)
  
  Krug, Grand Cuvée, Reims, France NV
  
  ($320.00)
  
  Moët & Chandon, Rosé, Epernay, France NV
  
  ($130.00)
  
  Schramsberg "Mirabelle" Brut Rosé, North Coast, California NV
  
  ($60.00)
  
  Taittinger, Brut, Reims, France NV
  
  ($95.00)
  
  Veuve Clicquot, Brut, Reims, France NV
  
  ($125.00)
- Sauvignon Blanc
  
  Cloudy Bay, Marlborough, New Zealand 2017
  
  ($93.00)
  
  Duckhorn, Napa Valley, California 2017
  
  ($76.00)
  
  Joseph Phelps, St. Helena, California 2017
  
  ($85.00)
- Chardonnay
  
  Cakebread Cellars, Napa Valley, California 2016
  
  ($110.00)
  
  Chateau Montelena, Napa Valley, California 2015
  
  ($125.00)
  
  Clos Pegase "Mitsuko's Vineyard" Carneros, California 2017
  
  ($64.00)
  
  Kistler "Les Noisetier" Sonoma, California 2016
  
  ($140.00)
  
  Red Stitch "Sierra Mar Vineyard" Santa Lucia Highlands, California 2015
  
  ($118.00)
  
  Stag's Leap "Karia" Chardonnay, Napa, California 2016
  
  ($88.00)
- Old World Whites & Rosé
  
  Albert Bichot "Les Vaillons" 1er Cru, Chablis, France 2015
  
  ($115.00)
  
  Commanderie de la Bargemone, Rosé, Côtes de Provence, France 2017
  
  ($52.00)
  
  Domaine de la Perrière, Loire Valley, France 2017
  
  ($80.00)
  
  Hirsch, Grüner Veltliner, Kamptal, Austria 2017
  
  ($60.00)
  
  Kettmeir, Müller Thurgau, Alto Adige, Italy 2016
  
  ($52.00)
  
  Louis Latour "Morgeot" 1er Cru, Chassagne-Montrachet, France 2013
  
  ($185.00)
  
  Rodaro, Friulano, Friuli, Italy 2015
  
  ($52.00)
- Pinot Noir
  
  Beaux Frères, Willamette Valley, Oregon 2016
  
  ($140.00)
  
  Coup de Foudre, Sonoma Coast, California 2016
  
  ($165.00)
  
  Domaine Drouhin, Dundee Hills, Oregon 2015
  
  ($102.00)
  
  Giesen "Clayvin Vineyard" Marlborough, New Zealand 2013
  
  ($115.00)
  
  Kent Rasmussen, Carneros, California 2010
  
  ($80.00)
  
  Logan "Sleepy Hollow Vineyard" Santa Lucia Highlands, California, 2016
  
  ($75.00)
  
  Sanford "Sanford & Benedict Vineyard" Santa Rita Hills, California 2014
  
  ($120.00)
  
  Sonoma Coast Vineyards" Freestone Hills" Sonoma Coast, California 2014
  
  ($95.00)
- Cabernet Sauvignon & Bordeaux Blends
  
  Continuum, Oakville, California 2014
  
  ($340.00)
  
  Faust by Quintessa, Napa Valley, California 2016
  
  ($125.00)
  
  Hess Collection "The Lion" Mount Veeder, California 2014
  
  ($310.00)
  
  Jordan, Alexander Valley, California 2014
  
  ($105.00)
  
  Joseph Phelps "Insignia" Napa, California 2014
  
  ($360.00)
  
  Kathryn Hall, Napa, California 2014
  
  ($335.00)
  
  Newton "Unfiltered" Napa Valley, California 2015
  
  ($150.00)
  
  Opus One, Napa, California 2014
  
  ($410.00)
  
  Quintessa, Napa, California 2014
  
  ($295.00)
  
  Silver Oak, Alexander Valley, California 2014
  
  ($135.00)
- Old World & Other Reds
  
  Ao Yun, Shangri-La, China 2013
  
  ($525.00)
  
  Amuse Bouche, Merlot / Cabernet Franc, Rutherford, California 2011
  
  ($495.00)
  
  Château Grand-Puy-Lacoste, Grand Cru, Pauillac, Bordeaux 1996
  
  ($410.00)
  
  Camus Pere et Fils "Charmes-Chambertin" Grand Cru, Côtes d'Or, Burgundy 2003
  
  ($195.00)
  
  Château Léoville Las Cases, Saint-Julien, Bordeaux 2008
  
  ($395.00)
  
  Château Pichon Longueville, Comtesse de Lalande, Pauillac, Bordeaux 1996
  
  ($620.00)
  
  Domaine Faiveley "Clos des Myglands" 1er Cru, Mercurey, Burgundy 2015
  
  ($122.00)
  
  Duckhorn, Merlot, Napa Valley, California 2014
  
  ($105.00)
  
  Robert Craig "Black Sears Vineyard" Zinfandel, Howell Mountain, California 2014
  
  ($142.00)
  
  Twomey, Merlot, Napa Valley, California 2013
  
  ($115.00)
  
  Valdicava "Madonna del Piano" Brunello Riserva, Tuscany, Italy 2006
  
  ($450.00)
- Scotch
  
  Balvenie 12 Year
  
  ($15.00)
  
  Bowmore 12 Year
  
  ($14.00)
  
  Chivas Regal
  
  ($12.00)
  
  Dewar's
  
  ($12.00)
  
  Glenfiddich 12 Year
  
  ($14.00)
  
  Glenfiddich 15 Year
  
  ($21.00)
  
  Glenlivet 12 Year
  
  ($14.00)
  
  Glenrothes, Select Reserve
  
  ($15.00)
  
  Johnnie Walker, Black
  
  ($14.00)
  
  Johnnie Walker, Blue
  
  ($55.00)
  
  Lagavulin 16 Year
  
  ($22.00)
  
  Laphroaig 10 Year
  
  ($14.00)
  
  Macallan 12 Year
  
  ($23.00)
  
  Macallan 18 Year
  
  ($68.00)
  
  Oban 14 Year
  
  ($19.00)
  
  Talisker 10 Year
  
  ($16.00)
- Rum
  
  Bacardi
  
  ($11.00)
  
  Captain Morgan
  
  ($10.00)
  
  Gosling's Black Seal
  
  ($11.00)
  
  Plantation 3 Stars
  
  ($14.00)
  
  Pyrat XO Reserve
  
  ($13.00)
  
  Ron Zacapa 23 Solera
  
  ($14.00)
- Cordials
  
  Amaro Nonino
  
  ($11.00)
  
  Ancho Reyes
  
  ($11.00)
  
  Aperol
  
  ($12.00)
  
  Averna
  
  ($11.00)
  
  Baileys
  
  ($10.00)
  
  Benedictine
  
  ($9.00)
  
  Campari
  
  ($9.00)
  
  Carpano Antica
  
  ($10.00)
  
  Chambord
  
  ($9.00)
  
  Cointreau
  
  ($9.00)
  
  Cynar
  
  ($12.00)
  
  Fernet Branca
  
  ($9.00)
  
  Frangelico
  
  ($9.00)
  
  Giffard, Violette, Cassis
  
  ($10.00)
  
  Grand Marnier
  
  ($10.00)
  
  Green Chartreuse
  
  ($14.00)
  
  Kahlua
  
  ($9.00)
  
  Lillet Rouge
  
  ($10.00)
  
  Luxardo, Amaretto, Maraschino
  
  ($10.00)
  
  Ricard
  
  ($10.00)
  
  Pimm's
  
  ($9.00)
  
  Sambuca
  
  ($9.00)
  
  St. George, Absinthe Verte
  
  ($18.00)
  
  St. Germain, Elderflower
  
  ($12.00)
  
  Tuaca
  
  ($9.00)
  
  Yuzuri
  
  ($10.00)
- Brandy & Cognac
  
  Courvoisier XO
  
  ($32.00)
  
  Daron Calvados
  
  ($10.00)
  
  Hennessy VS
  
  ($11.00)
  
  Hennessy VSOP
  
  ($18.00)
  
  Hennessy XO
  
  ($40.00)
  
  Remy Martin 1738
  
  ($18.00)
- Vodka
  
  Belvedere
  
  ($12.00)
  
  Chopin
  
  ($13.00)
  
  Grey Goose
  
  ($13.00)
  
  Ketel One, Original, Citron, Orange
  
  ($12.00)
  
  Suntory Haku
  
  ($13.00)
  
  Tito's
  
  ($11.00)
- Gin
  
  Benham's "Sonoma Dry"
  
  ($12.00)
  
  Bombay Sapphire
  
  ($12.00)
  
  Ford's
  
  ($10.00)
  
  Hendrick's
  
  ($13.00)
  
  No. 209
  
  ($11.00)
  
  Nolet's
  
  ($13.00)
  
  Sipsmith
  
  ($13.00)
  
  St. George "Terroir"
  
  ($14.00)
  
  Suntory Roku
  
  ($13.00)
  
  Tanqueray
  
  ($10.00)
- Bourbon & Rye
  
  Basil Hayden's
  
  ($12.00)
  
  Blade and Bow
  
  ($12.00)
  
  Bulleit
  
  ($11.00)
  
  Buffalo Trace
  
  ($11.00)
  
  Eagle Rare 10 Year
  
  ($12.00)
  
  Lost Republic, Healdsburg, CA
  
  ($12.00)
  
  Maker's Mark
  
  ($10.00)
  
  Woodford Reserve
  
  ($13.00)
  
  Russell's 6 Year Rye
  
  ($15.00)
  
  Michter's, Rye
  
  ($14.00)
  
  Templeton, Rye
  
  ($12.00)
  
  Bulleit, Rye
  
  ($11.00)
- Japanese Whisky
  
  Akashi, Eigashima
  
  ($18.00)
  
  Hakushu 12 Year Single Malt
  
  ($32.00)
  
  Hakushu 18 Year Single Malt
  
  ($96.00)
  
  Hibiki "Harmony"
  
  ($23.00)
  
  Hibiki 21 Year
  
  ($210.00)
  
  Ichiro, Malt and Grain
  
  ($27.00)
  
  Kikori, Rice
  
  ($18.00)
  
  Mars, Iwai
  
  ($17.00)
  
  Nikka "Coffey Grain" Single Cask
  
  ($22.00)
  
  Nikka "Taketsuru" Pure Malt
  
  ($23.00)
  
  Yamazaki 12 Year Single Malt
  
  ($95.00)
  
  Yamazaki 18 Year Single Malt
  
  ($175.00)
- Whiskey
  
  Crown Royal
  
  ($10.00)
  
  George Dickel No. 8
  
  ($9.00)
  
  Jack Daniels, Old No. 7
  
  ($10.00)
  
  Jameson
  
  ($11.00)
- Tequila & Mezcal
  
  Casamigos, Reposado
  
  ($13.00)
  
  Casamigos, Añejo
  
  ($15.00)
  
  Cimarron, Blanco
  
  ($10.00)
  
  Clase Azul, Reposado
  
  ($28.00)
  
  Don Julio, Blanco
  
  ($13.00)
  
  Don Julio, Reposado
  
  ($14.00)
  
  Don Julio 1942
  
  ($33.00)
  
  Don Pilar, Extra Anejo
  
  ($38.00)
  
  El Tesoro, Reposado
  
  ($12.00)
  
  Fortaleza, Reposado
  
  ($16.00)
  
  Patron, Silver
  
  ($12.00)
  
  Siete Leguas, Blanco
  
  ($14.00)
  
  Ilegal, Mezcal Joven
  
  ($15.00)
  
  Nuestra Soledad, Mezcal
  
  ($12.00)
Lounge Menu (Group Dining)
- Passed / Stationed Hors d'Oeurves
  
  Yasai Gyoza
  
  vegetable dumplings / rice vinegar-soy / chili oil ($3.00)
  
  Dohyo*
  
  marinated maguro / cucumber / avocado / tobiko / egg yolk / nori chip ($4.50)
  
  Hanabi*
  
  hamachi sashimi / avocado / radish / fresno pepper / five citrus ponzu ($5.50)
  
  Futago*
  
  American wagyu / garlic spinach / Japanese eggplant / miso-sesame sauce ($7.50)
  
  Tofu Tomato
  
  tofu / cherry tomatoes / shiso / negi / ginger dressing ($2.50)
  
  Gindara
  
  grilled saikyo-miso marinated black cod ($6.50)
  
  Gyu-Tataki*
  
  sashimi wagyu beef / smoked salt / finger lime / myoga ginger / yuzu-kosho / garlic-ponzu ($5.50)
- Stationed Hors d'Oeurves
  
  Edamame
  
  soy beans / sea salt ($50.00)
  
  Garlic Edmame
  
  sauteed soy beans / garlic-shoyu ($60.00)
  
  Kyushu Karaage
  
  tamari marinated Japanese style fried chicken/ spicy aioli ($120.00)
  
  Buta Bara
  
  kurobuta pork belly / pea shoot / kuromitsu glaze ($150.00)
  
  Sushi / Sashimi*
  
  customized station available upon request
- Age Mono | Fried
  
  Ebi Tempura
  
  Black tiger prawn tempura / daikon / ginger / tentsuyu ($110.00)
  
  Kyushu Karaage
  
  Tamari marinated Japanese style fried chicken/ spicy aioli ($60.00)
  
  Tempura Yasai
  
  assorted vegetable tempura / daikon/ ginger / tentsuyu ($90.00)
  
  Ika Koromo
  
  crispy Monterey baby squid / spicy aioli ($75.00)
  
  Agedashi Tofu
  
  tofu / maitake mushroom / shishito / daikon / ginger / negi / umami-dashi ($80.00)
  
  Okaki Asparagus
  
  rice cracker coated tempura asparagus / truffle- crème fraîche ($65.00)
- Salad
  
  Kaiso Salad
  
  daikon radish / assored seaweed / plum-shiso-wasabi dressing ($150.00)
  
  Shaki Shaki
  
  cucumber / pea shoots / frisee / arugula / red onion / watermelon radish / Fuji apple / yuzu-citrus dressing ($150.00)
- Mains
  
  Sakana
  
  grilled salmon / shimeji mushrooms / asparagus / sweet yuzu miso ($320.00)
  
  Gyu
  
  grilled American wagyu flat iron / shimeji mushrooms / asparagus / tare ($470.00)
  
  Tori
  
  grilled free range chicken thigh / shimeji mushrooms / asparagus / tare ($300.00)
  
  Gindara
  
  grilled saikyo-miso marinated black cod / shishito peppers ($360.00)
  
  Yasai
  
  assorted grilled vegetables / tare ($190.00)
- Skewers
  
  Ebi
  
  black tiger shrimp ($130.00)
  
  Wagyu
  
  beef filet / negi / tare ($240.00)
  
  Yasai
  
  assorted vegetables ($80.00)
  
  Negima
  
  chicken thigh / negi / tare ($100.00)
  
  Buta
  
  kurobuta pork belly / tare ($120.00)
- Desserts
  Fondue Station
  Warm Belgian white and dark chocolate with seasonal fresh fruits, green tea cookies, marshmallows, cheesecake bites, brownie bites. Minimum 50 people
  
  For 50 People: $550.00
  
  For 75 People: $800.00
  
  For 100 People: $1,000.00
  
  For 150 People: $1,400.00
  Assorted Dessert Station
  
  Chocolate brownie bites, cheese cake bites, assorted cookies, fresh fruit. Minimum 30 people ($15.00)
  
  Assorted Mochi
  
  Chocolate, vanilla, green tea ice-cream balls wrapped in a silky sticky rice mochi. $4 each, 12 balls ($70.00)
  
  Zen Cups
  
  green tea custard, green tea sponge cake, berries, red beans ($140.00)
  
  Assorted Sorbet
  
  ($40.00)
- Dessert Bites
  
  Souffle Tartlet
  
  japanese cheesecake soufllet / yuzu compote ($4.00)
  
  Choco Chan Tarlet
  
  ($3.50)
  
  Passion Fruit Mousse
  
  passion fruit mousse / shiso snow / cocnut cream / toasted coconut ($3.00)
  
  Sesame & White Chocolate Cookie
  
  ($1.75)
Catering Menu
- Otsumami (Appetizer) Platters
  
  Mekyabetsu
  
  Sautéed brussels sprouts, tokyo turnips, garlic "aka-tama" miso sauce ($70.00)
  
  Goma-AE
  
  Japanese traditional spinach and kaiware salad with sesame dressing ($70.00)
  
  Tofu Tomato
  
  Tomato, tofu, scallions, shiso, ginger-yuzu citrus dressing ($40.00)
  
  Tsukemono
  
  Three types of house-made seasonal vegetable pickles ($50.00)
  
  Dohyo
  
  Soy marinated maguro, avocado, ponzo, endive ($100.00)
  
  Buta Abara
  
  Kurobuta pork rib with Asian honey mustard ($75.00)
  
  Tempura Moriawase
  
  10 black tiger shrimp, seasonal vegetables, daikon, ginger, tentsuyu ($200.00)
- Salad Platters
  
  Kaiso Seaweed
  
  Daikon radish, assorted seaweeds, crispy potato, plum-shiso, wasabi dressing ($90.00)
  
  Sunomono
  
  traditional Japanese cucumber and seaweed salad, sweet rice vinegar dressing ($70.00)
  
  Shaki Shaki
  
  Bell pepper, cucumber, pea shoots, frieze, shiitake, Tokyo negi, ginger, yuzu-citrus dressing ($70.00)
  
  Maguro Hyashi Ramen
  
  cold ramen noodles, soy marinated tuna, assorted vegetables, onions, plum-shiso wasabi dressing ($120.00)
  
  Yasai Ramen
  
  cold ramen noodles, assorted vegetables, onions, plum-shiso wasabi dressing ($85.00)
- Izakaya Platters
  
  Yasai Platter
  
  Kushi - Skewers (10 pcs each): shishito pepper, summer squash, baby zucchini, shiitake mushroom, tokyo-negi ($180.00)
  
  Kushiyaki Platter
  
  Kushi - Skewers (10 Pcs Each): bacon tomato, erring mushroom, summer squash, black tiger shrimp, negi-jidori ($215.00)
  
  Niku Platter
  
  Kushi - Skewers (10 Pcs Each): black tiger shrimp, bacon-broccolini, wagyu beef fillet-pearl onion, negi-duck breast, negi-jidori chicken thighs ($335.00)
- Entrée Platters
  
  Gyu
  
  Grilled flank steak, shimeji mushrooms, sweet onion, arima sansho demi glace served over steamed white rice ($165.00)
  
  Tori
  
  Grilled fre e-range chicken thigh, sautéed asian mushro oms, tare glaze, served over steamed white rice ($145.00)
  
  Gindara
  
  Sweet miso and sake, kasu marinated black cod, grilled shishito peppers, served over steamed white rice ($165.00)
  
  Sake
  
  Grilled salmon filet, shishito peppers, lemon, grated daikon, sweet soy sauce served over steamed white rice ($145.00)
  
  Grilled Vegetable
  
  Grilled seasonal vegetables, sweet soy sauce, served over steamed white rice ($110.00)
  
  Ni-Yaki
  
  Main lobster tail, kimizu uni sauce, "aosa" seaweed butter ($450.00)
  
  Ramuniku
  
  Local ranch baby lamb chops, sesame, pickles, chili sesame sauce ($300.00)
  
  'Yokozuna' Steak
  
  American kobe ribeye, 6oz per person, spinach, garlic butter ponzu ($340.00)
- Catering List of Sides
  
  Kara-Age
  
  24 hour notice needed. House made fried chicken bites with aioli ($120.00)
  
  Steamed Rice
  
  white or brown rice ($50.00)
  
  Edamame
  
  cold with shiso or warm with sea salt ($60.00)
  
  Garlic Edamame
  
  teamed soy beans served warm with garlic-shoyu ($50.00)
  
  Ika Koromo
  
  tempura Monterey baby squid with spicy aioli ($80.00)
- Maki Platters
  
  Classic Platter
  
  Maki: sekiwake (16pcs), california (12pcs), spicy tuna (12pcs), spider (12pcs), kappa - cucumber (12pcs), tekka - tuna (12pcs). Edamame ($100.00)
  
  Ozumo Platter
  
  Maki: ozumo (24pcs), sekiwake (24pcs), bucho (24pcs), spider (24pcs), california (24pcs). Edamame ($220.00)
  
  Yasai Maki Platter
  
  Maki: veggie tempura (12pcs), yasai vegetable (12pcs), kappa cucumber (18pcs), avocado (12pcs). Edamame ($70.00)
  
  Deluxe Sushi Platter
  
  Maki: ozumo (36pcs), sekiwake (36pcs), bucho (36pcs), spider (36pcs), california (24pcs). Edamame ($250.00)
- Nigiri & Maki Combo Platters
  
  Buy Low Platter
  
  Nigiri (8 pcs each): maguro (tuna) ebi (tiger prawn). Maki: california (24pcs), spicy tuna (24pcs), salmon cucumber (16pcs), yasai (16pcs) ($175.00)
  
  Bull Market Platter
  
  Nigiri (10 pcs each): maguro (tuna), hamachi (yellowtail), ebi (tiger prawn), sake (salmon). Maki (16 pcs each): ozumo, bucho, california, sekiwake, yasai ($300.00)
- Nigiri Platters
  
  Konteki Platter
  
  Nigiri: Sake, Hamachi, Maguro ($225.00)
  
  Fuji Platter
  
  Nigiri: Sake, Hamachi, Maguro, Hirame, Tai, Kanpachi, Benitoro, Toro ($716.00)
  
  Cherry Blossom Platter
  
  NIGIRI: Sake, Hamachi, Maguro, Hirame, Tai Kanpachi ($448.00)
- Sashimi Platters
  
  Sensei Platter
  
  Sashimi: Sake, Hamachi, Maguro ($360.00)
  
  Geisha Platter
  
  Sashimi: Sake, Hamachi, Maguro, Hirame, Kanpachi ($620.00)
  
  Yokozuna Platter
  
  Sashimi: Sake, Hamachi, Maguro, Hirame, Tai, Kanpachi, Toro, Benitoro ($1,005.00)
- Nigiri & Sashimi Combo Platters
  
  Hokusai Platter
  
  Nigiri & Sashimi: Sake, Hamachi, Maguro ($300.00)
  
  Masuta Deluxe Platter
  
  Nigiri & Sashimi: Sake, Hamachi, Maguro, Hirame, Tai Kanpachi, Toro, Benitoro ($860.00)
  
  Sumo Platter
  
  Nigiri & Sashimi: Sake, Hamachi, Maguro, Maguro, Hirame, Tai, Kanpachi ($535.00)

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