With experienced Executive Chef Nancy Oakes at the helm, Prospect has stayed at the top of "Best Of" San Francisco restaurant lists. The restaurant stays aware of the latest trends but keeps deeply rooted in what made them great in their first place: thoughtfully created dishes that are always more substance than show. Visit for brunch and try not to inhale their Peaches & Cream Pancakes, served with Cream Cheese Pancakes, Peach Syrup, Bruléed Peaches, Whipped Mascarpone, and Honeycomb. Or, at the other end of the day, kick back with their signature cocktail, "4 Year Voyage," which includes White Rum, Honey, Lime, and Cayenne.