Absinthe Brasserie and Bar

Absinthe recalls the days of Dorothy Parker and her circle of witty, sardonic critics. Along with dicing celebrities, they took great pleasure in good food and drink. Plenty of both can be found here, and weekend brunch is especially delightful. Champagne and wines balance the cuisine, which includes cold seafood platters, imported French cheeses, and coq au vin. A tasty caesar salad and a risotto with fava beans, basil, and parmesan are also great options. If you can't make it for brunch, its' definitely worth visiting at night, where the bar serves some of the most inventive cocktails in the city.