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  • Off The Grid
    Photo courtesy of OffTheGrid
  • Off The Grid
    Photo courtesy of Off the Grid
  • Off The Grid
    Photo courtesy of Off the Grid
  • Off The Grid
    Photo courtesy of Off the Grid
  • Off The Grid
    Photo courtesy of sfgate.com
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Off The Grid

Cuisine: African, American, Asian, Barbecue, California, Caribbean, Chinese, European, Japanese, Korean, Mediterranean, Middle Eastern, Vegetarian, Vietnamese



Map / Directions 10Best Says

Founded in San Francisco in 2010, Off the Grid (OTG) has championed the mobile food movement at over 15 locations with 60 weekly events that serve more than 100,000 people. When you get a half-dozen...  Read More

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  • Take Out: "Off the Grid continues to organize free meals for grocery store workers on the frontlines of the COVID-19 pandemic. OTG launched the Grocery Employees Meal Fund to raise money for Creators to help feed employees and their family members who are working at multiple grocery stores throughout the Bay Area during the pandemic. 100% of proceeds will support Creators as they curate these meals."
  • Best for Take Out Because: When you don't know what to take-out, just head to Off the Grid for an inordinate amount of yummy choices.

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