Explore San Francisco
Off The Grid
Cuisine: African, American, Asian, Barbecue, California, Caribbean, Chinese, European, Japanese, Korean, Mediterranean, Middle Eastern, Vegetarian, Vietnamese
Founded in San Francisco in 2010, Off the Grid (OTG) has championed the mobile food movement at over 15 locations with 60 weekly events that serve more than 100,000 people. When you get a half-dozen... Read More
Founded in San Francisco in 2010, Off the Grid (OTG) has championed the mobile food movement at over 15 locations with 60 weekly events that serve more than 100,000 people. When you get a half-dozen or more food trucks circled up like the OK corral, takeout food is taken to a whole new level. Why settle on one option when you can get Chinese, Mexican, Italian, and South American in one delectable truck round-up? And now that "Off The Grid" has been in the Bay area for awhile, it's become even more popular, drawing an eclectic crowd of locals and tourists. Even though you can grab and go, you might find the "Off The Grid" crowd provides the best ambience around - as well as a fantastic local resource on what should be your next San Francisco highlight.
- Take Out: "Off the Grid continues to organize free meals for grocery store workers on the frontlines of the COVID-19 pandemic. OTG launched the Grocery Employees Meal Fund to raise money for Creators to help feed employees and their family members who are working at multiple grocery stores throughout the Bay Area during the pandemic. 100% of proceeds will support Creators as they curate these meals."
- Best for Take Out Because: When you don't know what to take-out, just head to Off the Grid for an inordinate amount of yummy choices.