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Pacific Catch San Francisco - Marina

Item: Pacific Catch San Francisco - Marina
Author: Tom Molanphy

Cuisine: Asian, Hawaiian, Latin, Seafood

10Best Says

Specializing in fish, Pacific Catch combines innovative cooking styles from Asia, Latin America and Hawaii with fresh, local ingredients to create a California-style cuisine all its own. Patron favorites include the raved-about island fish tacos (also available with chicken or steak), as well as the pan-Asian rice bowls. The signature sweet potato fries are a must-have accompaniment to any of the seafood baskets, which feature Thai coconut shrimp, crispy oysters or a mixed catch. The staff is very responsive to your specific order, including gluten-free options. Locations in the South Bay, North Bay and two in San Francisco - including one right next to Golden Gate Park.

Address:

2027 Chestnut St
San Francisco, CA 94123
415-440-1950

Hours:

Daily 11am-10pm

Website:

pacificcatch.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Family Friendly, Restaurants with Gluten-Free Menus, Restaurants with Healthy Menus: "Pacific Catch teams up with many local charities, so you can feel good about where you're spending your money."

Best for Family Friendly Because: Pacific Catch is roomy enough for families, and it's right across the street from Golden Gate Park.
Best for Restaurants with Gluten-Free Menus Because: If you want your fish dinner to be gluten-free, Pacific Catch is the best choice.
Best for Restaurants with Healthy Menus Because: Pacific Cath is religious about serving only the freshest and healthiest fish.

Menu
- Starters
  
  Thai Coconut Shrimp
  
  Five-spice crispy shrimp and Thai sweet chili sauce. ($10.50)
  
  House Salad
  
  Edamame, cucumber, shiitake mushrooms, tomatoes and signature miso dressing. ($7.50)
- Salads
  
  Ahi Tuna Salad
  
  Seared ahi tuna or Hawaiian poke, mixed organic greens, avocado, cucumber, daikon sprouts, ginger, sesame seeds and soy wasabi vinaigrette. ($16.00)
  
  Grilled Salmon Salad
  
  Green beans, mixed organic greens, glazed shiitake mushrooms, tomatoes, crispy salmon skin "croutons" and citrus-miso dressing. ($16.00)
- Rice Bowls
  
  Hawaiian Teriyaki Rice Bowl
  
  Glazed shiitake mushrooms, grilled pineapple, carrots, edamame, crispy onions, sesame seeds and teriyaki sauce. Greens and tofu available. ($16.50)
  
  Korean Barbecue Rice Bowl
  
  Cucumber daikon panchan, tamago, daikon sprouts, shredded nori and Korean BBQ sauce. Greens and tofu available. ($16.50)
- Sandwiches
  
  Wasabi Ahi Sandwich
  
  Seared ahi, ginger wasabi aioli, avocado, daikon sprouts and pickled ginger. Includes side of sesame slaw and choice of side. ($14.00)
  
  BBQ Salmon Sandwich
  
  Grilled salmon, chipotle BBQ sauce, tomato, red onion and citrus aioli. Includes side of sesame slaw and choice of side. ($14.00)
- On The Side
  
  Warm Edamame
  
  ($5.00)
  
  Wakame Seaweed Salad
  
  Cucumber and citrus ponzu. ($5.00)

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