What's a marriage made in heaven? A classically-trained French chef, taking in the long and delicious history of fine French cooking, and pairing that rich tradition with the unbelievable year-round fish, meat, vegetable and fruit bounty that California provides. Such is the simple but effective plan of Garcon, a sweet, ol-dowrld French bistro set in the cutting edge hipness of San francisco's Mission Dsitrict on Valencia Street. The vibe outside might be Auber-tech hip, but Garcon's menu will bring you back to simpler pleasures that only French classic like French classics like coq au vin, mussels, duck confit and French onion soup can bring.