Led by Executive Chef Joshua Skenes, Saison doesn't just follow the foodie trend in SoMa - it has helped establish and maintain it for several years. The principles of local and simply made food aren't just printed on the menu and the website; they are on full display at the restaurant itself, which is one large, cavernous space, allowing everyone to witness what food is available and exactly how it is being prepared. Saison has a deep commitment not just to sustainable cooking but in educating everyone in how important it is to know what you eat. As we all know, we are what we eat. If you choose to eat at Saison, we promise you will be one delicious person.