Explore San Francisco

Also Featured In

Olea

Cuisine: American, California

10Best Says

This Nob Hill brunch spot offers Bay Area diners a comfortable, bistro-style atmosphere and refreshing mid-morning eats. The menu is centered around fresh organic produce, much of which is gathered from local farms, and changes depending on seasonal availability. Olea only uses cage-free eggs from Glaum Ranch in the nearby town of Aptos. You can always find Olea's signature dishes, however, including the challah custard toast and eggs baked in a cazuela. Or try eggs baked in a cazuela with tomato sauce, steamed farro spezzato, diced niman ranch applewood smoked ham and basil-almond pesto. No matter your order, a cup of Blue Bottle coffee makes the perfect addition.

Address:

1494 California St
San Francisco, CA 94109
415-202-8521

Hours:

Tue-Fri: 6pm-9:30pm
Sat-Sun: 6pm-9:30pm,; 9:30am-2:15pm

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Nob Hill's Best Restaurants: "If you're visiting from out-of-town, Olea is less than a half-mile from one of San Francisco's best free museums, the Cable Car Museum."
Brunch: "This is a good choice if you have a large group."

Best for Nob Hill's Best Restaurants Because: In a town obsessed with wave after wave of California foodie cuisine, Olea gets it right.
Best for Brunch Because: Like Universal Cafe, Olea goes to great lengths to use local and sustainable food.

Dinner Menu
- Sample Dinner
  
  Organic Baby Head Lettuces
  
  w/ Red Radish, Pumpkin Seeds, Castelvetrano Olives, Pecorino Romano ($9.50)
  
  Pan Sautéed Rainbow Trout
  
  w/ Long Grain White Rice, Braised Cabbage w/ bacon, Arugula, Summerville Apple Lemon-Caper, Butter-Garlic Sauce ($17.00)
  
  Pan Roasted Rack of Lamb
  
  w/ German Butter Ball Potatoes, Grilled Radicchio Oven Roasted Tomato w/ Garlic ($21.00)
  
  Braised Duck Leg
  
  Garlic Mash Potatoes, Shallots, Stinging Nettles, Currants & Pine Nuts ($18.00)
  
  Niman Ranch Beef Stew
  
  w/ Tri-Colored Baby Carrots, Potatoes, Salsify Root. Served over Sautéed Escarole & Orzo Pasta ($19.00)
  
  Pappardelle Pasta
  
  Braised Pork Shoulder, Spinach, Tomato Sauce, Parmesan ($18.00)
  
  Quinoa
  
  Cherry Tomatoes, Crimini Mushroom, Cauliflower, Avocado, Arugula Currants, Almonds, Yellow Squash, Shallots, Pumpkin Seeds ($15.25)
  
  Vegetarian Brown Rice Pasta
  
  Lamb's Quarters, Hen of the Woods Mushrooms, Kabocha Squash, Parmesan Cheese Garlic, Chili Flake ($15.50)
- Sparkling
  Piper Sonoma Sonoma County Blanc de Blancs
  $12.00
  
  $40.00
- Rose
  Vin Gris De Cigare Bonny Doon Vineyard Santa Cruz Ca 2012
  $12.00
  
  $40.00
- White
  Viognier, Cambria Tepusquet Vineyard Santa Maria Valley
  $15.00
  
  $45.00
- Sauvignon Blanc
  Quivira Dry Creek Valley Sonoma County 2012
  $12.00
  
  $40.00
  Murphy-Goode North Coast Ca 2011
  $8.00
  
  $30.00
- Chardonnay
  La Crema Sonoma Coast 2011
  $12.00
  
  $40.00
  Sonoma-Cutrer "Russian River Ranches" Sonoma Ca 2012
  $15.00
  
  $45.00
- Grenache
  Clos de Gilroy Bonny Doon Vineyards Central Coast Ca
  $10.00
  
  $33.00
- Pinot Noir
  Carmel Road Monterey Ca 2011
  $13.00
  
  $42.00
  Roth Estate Sonoma Coast 2010
  $15.00
  
  $45.00
- Zinfandel
  Edmeades Mendocino County 2012
  $12.00
  
  $40.00
  Klinker Brick Old Vine Zinfandel 2012
  $13.00
  
  $42.00
- Syrah
  Cambria Tepusquet Vineyard Santa Maria Valley
  $14.00
  
  $43.00
- Cabernet Sauvignon
  Buena Vista Sonoma Ca 2012
  $13.00
  
  $42.00
  Guenoc Langtry Estate Vineyards Lake County Ca 2011
  $13.00
  
  $42.00
  Sean Minor Napa Valley 2010
  $15.00
  
  $45.00
- Malbec
  TintoNegro Ugo Valley Reserve Mendoza, Argentina
  $15.00
  
  $45.00
- Beer
  
  Anchor Steam San Francisco
  
  ($6.00)
  
  Trumer Pils
  
  ($6.00)
  
  Speakeasy "Big Daddy" IPA
  
  ($6.00)
  
  Sierra Nevada Pale Ale
  
  ($6.00)
Brunch Menu
- Sample Brunch
  Olea's Challah Custard Toast
  Korintji Cinnamon Sugar, Fresh Strawberries
  
  Half: $8.50
  
  Full: $13.75
  Cazuela
  
  Baked Eggs, Beef, Pork, Bacon, White Beans, Tomato Sauce, Tortilla Chips, Parmesan Cheese ($13.75)
  
  Omelet
  
  Smoked Salmon, Avocado, Carmelized Red Onion, Fontina Cheese ($14.75)
  
  Migas Con Huevo
  
  Soft Scrambled Eggs w/ Chicken-Jalapeño Sausage, Yams, Collard Greens Tortilla Chips, Fresh Roasted Tomatillo Salsa ($13.25)
  
  Huevos Rancheros
  
  Stewed Poblano Peppers, Onions & Tomatoes Over Two Fried Eggs, Served w/ Fresh Salsa, Mild Mexicana Crema & Black Beans ($13.50)
  
  Enchiladas filled
  
  w/ Zucchini & Yellow Squash, Red Bell Pepper, Cheddar-Jack Cheese, Served with Black Beans, Spiced Mexicana Crema, Fresh Salsa ($13.50)
  
  Scrambled Egg Sandwich on an Acme Rustic Roll
  
  w/ Tomato Slices, Bacon, Cheddar Cheese Served with Mixed Greens ($13.00)
  
  Pork Shoulder Sandwich
  
  w/ Apple Cider Slaw Served with French Fries ($12.75)
  
  Avocado & Toast
  
  w/ Mixed Greens, Hard Boil Egg, Extra Virgin Olive Oil & Sea Salt, Pimento Flakes ($11.75)
  
  Straus Family Farms Yogurt
  
  w/ House Made Granola, Blackberries, Pineapple, Strawberries, Organic Amber Agave Nectar ($9.25)
- Beverages
  Mimosa
  with Fresh Squeezed Orange Juice: $7.00
  
  with Fresh Squeezed Grapefruit Juice: $7.50
  Spicy Bloody Mary w/ Sake
  
  ($6.50)
  
  "Michelada" our house Bloody Mary w/ Sierra Nevada Pale Ale
  
  ($6.85)
  
  "Shandy" Trumer Pils w/ Lemonade
  
  ($7.25)
  
  Fresh Squeezed Orange Juice
  $3.75
  
  $4.75
  Fresh Squeezed Grapefruit Juice
  $4.85
  
  $5.85
  Iced Tea
  
  ($2.50)
  
  Coke / Diet Coke
  
  ($2.50)
  
  Aranciata
  
  ($3.50)
  
  Limonata
  
  ($3.50)
  
  Harney & Sons Tea
  
  Paris, Earl Grey, Japanese Green, English Breakfast Verbena Mint, Rooibos Chai ($3.50)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.