Olea

This Nob Hill brunch spot offers Bay Area diners a comfortable, bistro-style atmosphere and refreshing mid-morning eats. The menu is centered around fresh organic produce, much of which is gathered from local farms, and changes depending on seasonal availability. Olea only uses cage-free eggs from Glaum Ranch in the nearby town of Aptos. You can always find Olea's signature dishes, however, including the challah custard toast and eggs baked in a cazuela. Or try eggs baked in a cazuela with tomato sauce, steamed farro spezzato, diced niman ranch applewood smoked ham and basil-almond pesto. No matter your order, a cup of Blue Bottle coffee makes the perfect addition.