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Sanraku

Item: Sanraku
Author: Tom Molanphy

Cuisine: Asian, Japanese, Sushi, Vegetarian

Price Range: $$

10Best Says

Cuisine leaps to the forefront of this restaurant's appeal, thanks to raw and cooked options that, without exception, deliver on flavor, presentation, and preparation. Diners can choose from teriyaki, donburi, and tempura dishes and then pair them with a selection from the extensive list of sakes. Maki is a specialty, and resident chefs share their time with the Four Seasons next door. Sanraku also boasts a kaiseki menu, a rarity among Bay Area restaurants. Vegetarian items are available. Besides the Four Seasons location, Sanraku is also located in the newly remodeled Metreon, making a dinner date of sushi and a movie very convenient.

Address:

704 Sutter St
San Francisco, CA 94109
415-771-0803

Hours:

Mon-Sat: 11am-10pm
Sun: 4pm-10pm

Website:

sanraku.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Japanese, Nob Hill's Best Restaurants: "Although it's expensive, the Chef's Choice is worth it."

Best for Japanese Because: Sanraku has a broader menu than most Japanese restaurants that really focus on sushi.
Best for Nob Hill's Best Restaurants Because: Sanraku is consistently rated as one of the best Japanese restaurants in San Francisco.

Lunch Menu
- Two Items Combination Lunches
  Two Items Combination Lunches
  Served with miso soup, house salad & steamed rice. Choice of: Sushi, Sashimi, California Roll or Shrimp Tempura.
  
  With Chicken Teriyaki Or Sesame Chicken: $17.00
  
  With Salmon Teriyaki Or Beef Teriyaki: $19.00
- Lunch Entrees
  
  Sesame Chicken
  
  deep fried chicken breast with sesame seeds dipped in teriyaki sauce. ($11.00)
  
  Sanraku Chicken
  
  deep fried chicken breast & vegetables sautéed in teriyaki sauce. ($11.00)
  
  Chicken Teriyaki
  
  grilled chicken breast with teriyaki sauce. ($12.00)
  
  Beef Teriyaki
  
  grilled rib eye with teriyaki sauce. ($16.00)
  
  Salmon Teriyaki
  
  grilled Atlantic salmon with teriyaki sauce. ($15.00)
  
  Shrimp Tempura
  
  prawns & vegetables deep fried in tempura batter. ($12.00)
  
  Vegetarian Tofu
  
  deep fried organic tofu & vegetables sautéed in teriyaki sauce. ($11.00)
  
  Gyoza
  
  steamed & pan fried pork pot sticker. ($10.00)
  
  Saba Shioyaki
  
  grilled mackerel. ($11.00)
- Sushi & Sashimi
  
  Sushi Special
  
  chef's choice of 6pcs. sushi & 6pcs. California roll. ($18.00)
  
  Sushi Deluxe Platter
  
  chef's choice of 8pcs. sushi & 6pcs. California roll. ($21.00)
  
  Sushi & Sashimi Platter
  
  6pcs. sushi, 6pcs. California roll & 5pcs. sashimi. ($26.00)
  
  Sashimi Lunch
  
  chef's choice of 15pcs. sliced raw fish with steamed rice. ($26.00)
  
  Chirashi Sushi
  
  assorted sliced of raw fish over sushi rice ($22.00)
  
  Vegetable Sushi Lunch
  
  4pcs. vegetables nigiri sushi & 6pcs. avocado & cucumber roll. ($15.00)
- Nigiri Sushi
  
  Maguro
  
  tuna. ($7.00)
  
  Shiro Maguro
  
  white tuna. ($7.00)
  
  Sake
  
  salmon. ($7.00)
  
  Sake Toro
  
  seared salmon belly. ($8.00)
  
  Unagi
  
  freshwater eel. ($7.00)
  
  Hamachi
  
  yellow tail. ($7.00)
  
  Hirame
  
  halibut. ($7.00)
  
  Kanpachi
  
  amber jack. ($8.00)
  
  Saba
  
  mackerel. ($6.00)
  
  Ebi
  
  shrimp. ($6.00)
  
  Inari
  
  bean curd. ($5.00)
  
  Tamago
  
  egg omelet. ($5.00)
  
  Nasu
  
  eggplant. ($5.00)
  
  Tako
  
  octopus. ($7.00)
  
  Ikura
  
  salmon roe. ($8.00)
  
  Toro
  
  blue fin tuna belly.
  
  Negi Toro
  
  fatty tuna, green onion. ($10.00)
  
  Amaebi
  
  sweet shrimp. ($12.00)
- Maki Sushi
  
  California Roll
  
  ($8.00)
  
  Spicy Roll
  
  tuna or yellow tail or salmon, cucumber. ($8.00)
  
  Avo-Q Roll
  
  avocado, cucumber. ($7.00)
  
  Tekka Maki
  
  tuna. ($7.00)
  
  Sake Maki
  
  salmon. ($7.00)
  
  Negihama
  
  yellow tail, green onion. ($8.00)
  
  Rock'n Roll
  
  eel, avocado. ($8.00)
  
  San Francisco Roll
  
  tuna, avocado. ($8.00)
  
  Philly Roll
  
  salmon, cream cheese, cucumber. ($8.00)
  
  Eskimo Roll
  
  salmon, avocado. ($8.00)
  
  Shiro Maguro Poke Roll
  
  white tuna, cucumber, green onion, garlic ponzu. ($8.00)
  
  Futomaki
  
  egg omelet, shrimp, vegetable. ($8.00)
  
  Vegetable Tempura Roll
  
  avo-Q, yam tempura. ($9.00)
  
  Tempura Roll
  
  shrimp tempura, cucumber. ($9.00)
  
  Spider Roll
  
  soft shell crab, tobiko, cucumber. ($13.00)
  
  Rainbow Roll
  
  7 different things. ($15.00)
  
  Crunch Roll
  
  spicy salmon, tobiko, avocaco, tempura flake. ($15.00)
  
  Tiger Roll
  
  shrimp tempura, eel, cucumber, egg omelet. ($15.00)
  
  49er's Roll
  
  salmon, avocado, tobiko, cucumber, lemon. ($15.00)
  
  Dragon Roll
  
  California roll, eel, shiso leaf. ($15.00)
  
  704 Roll
  
  shrimp tempura, salmon, avocado, cucumber, jalapeño. ($15.00)
  
  Sanraku Special Roll
  
  shrimp, eel, avocado, cucumber. ($15.00)
- Noodle
  
  Chicken Udon
  
  Japanese noodle in broth with tender chicken & vegetables. ($11.00)
  
  Tempura Udon
  
  Japanese noodle in broth with shrimp & vegetable tempura. ($12.00)
  
  Nabeyaki Udon
  
  Japanese noodle in broth with chicken, egg, fish cake & shrimp tempura. ($12.00)
  
  Healthy Udon
  
  Japanese noodle in broth with tofu, seaweed & green onion. ($11.00)
  
  Beef Udon
  
  Japanese noodle in broth with sliced beef & vegetables. ($13.00)
- Donburi
  
  Chicken Teriyaki Donburi
  
  grilled chicken breast & vegetables sautéed in teriyaki sauce. ($11.00)
  
  Katsu Donburi
  
  pork cutlet, egg & onion with special tempura sauce. ($11.00)
  
  Tempura Donburi
  
  prawns & vegetables tempura with special tempura sauce. ($11.00)
  
  Beef Donburi
  
  sliced beef, onion, egg with special tempura sauce. ($13.00)
  
  Unagi Donburi
  
  barbecued eel with teriyaki sauce. ($18.00)
- Beer
  
  Japanese Beer Small
  
  Sapporo / Asahi / Light Beer. ($5.50)
  
  Japanese Beer Large
  
  Sapporo / Asahi / Kirin. ($8.50)
  
  Japanese Beer
  
  Sapporo Reserve. ($5.50)
  
  Orion
  
  ($9.50)
- Sake
  
  Hot Small Sake
  
  ($5.50)
  
  Hot Large Sake
  
  ($8.50)
- Wine
  
  House Red Wine
  
  ($8.50)
  
  House White Wine
  
  ($8.50)
  
  Plum Wine
  
  ($8.50)
- Soft Drink
  
  Pepsi / Diet Pepsi / Mist / Iced Tea
  
  ($3.00)
  
  Orange Juice / Apple Juice
  
  ($4.00)
  
  Iced Green Tea "Oi Ocha"
  
  ($4.00)
  
  Iced Oolong Tea
  
  ($3.50)
  
  Icelandic
  
  non carbonated water from Iceland. ($3.50)
  
  S.Pellegrino
  
  sparkling. ($4.00)
Dinner Menu
- From Sushi Bar
  
  Sushi Tasting
  
  Chef's choice of the best nigiri sushi. ($23.00)
  
  Sashimi Appetizer
  
  Pick two kinds (3pcs) of fish from following selection. Tuna, Salmon, White Tuna, Yellowtail, Halibut, Octopus or Mackerel. ($18.00)
  
  Aji Tatak
  
  Spanish mackerel sashimi with special ginger miso. ($15.00)
  
  Usuzukuri
  
  Thin sliced white fish sashimi with ponzu sauce. ($16.00)
  
  Ankimo
  
  Sake steamed monk fish liver with ponzu jelly. ($9.00)
  
  Sunomono
  
  Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette. ($8.00)
- From Kitchen
  
  Tempur
  
  Prawns & assorted vegetables deep fried with tempura batter. ($12.00)
  
  Agedashidofu
  
  Deep fried organic tofu with special sauce. ($6.00)
  
  Gyoza
  
  Steamed & pan fried pork & vegetable pot sticker. ($7.00)
  
  Saba Shioyak
  
  Grilled mackerel with grated radish. ($9.00)
  
  Seafood Chawanmushi
  
  Crab, shrimp, fish & mushroom in egg custard. ($9.00)
  
  Kaki Furai
  
  Deep fried oyster with tonkatsu sauce & tartar sauce. ($11.00)
  
  Poppo Yaki
  
  Grilled squid with special soy sauce. ($11.00)
  
  Asari Sakamushi
  
  Steamed manila clams cooked with sake. ($11.00)
  
  Saikyo Yaki
  
  Broiled Marinated black cod with aroma miso. ($13.00)
  
  Soft Shell Crab
  
  Deep fried soft shell crab with tempura sauce. ($13.00)
  
  Hamachi Kama Yaki
  
  Grilled yellow tail collar with ponzu sauce. ($18.00)
  
  Edamame
  
  Boiled soy beans. ($5.00)
  
  Hiyashi Wakame
  
  Seasoned seaweed. ($5.00)
  
  Goma-ae
  
  Spinach dressed with toasted sesame seeds & special miso sauce. ($5.00)
  
  Oshinko
  
  Assorted pickles. ($5.00)
- Sushi & Sashimi
  
  Sushi Lover's Platter
  
  Tuna, yellow tail, salmon, shrimp, white tuna, eel & 6pcs. California roll. ($23.00)
  
  Sushi Deluxe
  
  Chef's choice of 10 pcs. nigiri sushi & 6pcs. California roll. ($30.00)
  
  Sushi & Sashimi Platter
  
  Chef's choice of 7 pcs. sashimi, 6pcs. nigiri sushi & 6pcs. California roll. ($35.00)
  
  Sakura
  
  Chef's best selection of 8pcs. nigiri sushi , 6pcs. blue fin tuna roll. ($48.00)
  
  Sashimi Deluxe
  
  Chef's choice of 15 pcs. sliced raw fish with steamed rice. ($33.00)
  
  Chirashi Deluxe
  
  Assorted sliced of raw fish over sushi rice. ($30.00)
  
  Vegetable Sushi Platter
  
  vegetable nigiri sushi & 8pcs. vegetable tempura roll. ($21.00)
- Entree
  Chicken Teriyaki
  
  Grilled chicken breast with steamed vegetables. ($16.00)
  
  Beef Teriyaki
  
  Grilled beef rib-eye with steamed vegetables. ($21.00)
  
  Salmon Teriyaki
  
  Grilled Atlantic salmon with steamed vegetables. ($20.00)
  
  Sesame Chicken
  
  Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables. ($16.00)
  
  Tonkatsu
  
  Deep fried breaded pork tenderloin cutlet with steamed vegetables. ($16.00)
  
  Shrimp Tempura
  
  Prawns & assorted vegetables deep fried in tempura batter. ($17.00)
  
  Vegetarian Tofu
  
  Deep fried tofu & vegetables sautéed in teriyaki sauce. ($14.00)
  
  Wafu Steak
  Beef rib-eye with special ponzu sauce.
  
  $21.00
  
  With Genmai (brown Rice): $1.50
- Soup & Salad
  
  Sashimi Salad
  
  Assorted sashimi & organic greens with dressing. ($17.00)
  
  Sanraku Salad
  
  Three different kinds of seaweed with organic greens & lettuce. ($11.00)
  
  Green Salad
  
  Tossed organic greens & lettuce with ginger & vinaigrette. ($7.00)
  
  Clam Miso Soup
  
  Manila clams & green onion. ($7.00)
  
  Akadashi - Red miso soup
  
  Goma tofu & nameko mushroom. ($5.00)
- Combination Dinners
  
  Vegetable Sushi & Vegetable Tempura
  
  Eggplant, shiitake mushroom, seaweed, inari sushi, & assorted vegetables deep fried in tempura batter. ($20.00)
- Second Item
  
  Chicken Teriyaki
  
  chicken breast. ($21.00)
  
  Salmon Teriyak
  
  Atlantic salmon. ($24.00)
  
  Beef Teriyak
  
  beef rib-eye. ($26.00)
  
  Sesame Chicken
  
  deep fried chicken breast. ($21.00)
- Donburi (Rice Bowl)
  
  Chicken Teriyaki Donburi
  
  Grilled chicken breast & vegetables in teriyaki sauce. ($14.00)
  
  Katsu Donburi
  
  Pork cutlet, onions & egg with special sauce. ($14.00)
  
  Tempura Donburi
  
  Prawns & vegetable tempura with special tempura sauce. ($15.00)
  
  Unagi Donburi
  
  B.B.Q.eel with teriyaki sauce, cucumber, egg crepe. ($22.00)
- Noodles Noodles
  
  Chicken Udon
  
  Japanese noodle in broth with tender chicken & vegetables. ($14.00)
  
  Nabeyaki Udon
  
  Japanese noodle in broth with chicken, egg, fish cake & shrimp tempura. ($15.00)
  
  Tempura Udon
  
  Japanese noodle in broth with shrimp tempura & vegetables tempura. ($15.00)
  
  Healthy Udon
  
  Japanese noodle in broth with tofu, seaweed & green onion. ($13.00)
  
  Beef Udon
  
  Japanese noodle in broth with sliced beef & vegetables. ($16.00)
Sushi Menu
- Nigiri Sushi
  
  Maguro
  
  tuna ($7.00)
  
  Sake
  
  salmon ($7.00)
  
  Hamachi
  
  yellow tail ($7.00)
  
  Saba
  
  mackerel ($6.00)
  
  Ebi
  
  shrimp ($6.00)
  
  Tako
  
  octopus ($7.00)
  
  Nasu
  
  eggplant ($5.00)
  
  Inari
  
  bean curd ($5.00)
  
  Tamago
  
  egg omelet ($5.00)
  
  Shiro Maguro
  
  white tuna ($7.00)
  
  Unagi
  
  fresh water eel ($7.00)
  
  Hirame
  
  halibut ($7.00)
  
  Kanpachi
  
  amber jack ($8.00)
  
  Sake Toro
  
  seared salmon belly ($8.00)
  
  Ikura
  
  salmon roe ($8.00)
  
  Toro
  
  blue fin tuna belly
  
  Negitoro
  
  fatty tuna, g onion ($10.00)
  
  Amaebi
  
  sweet shrimp ($12.00)
- Maki Sushi
  
  California Roll
  
  crab stick, avocado ($8.00)
  
  Rock'n Roll
  
  eel, avocado ($8.00)
  
  Eskimo Roll
  
  salmon, avocado ($8.00)
  
  San Francisco Roll
  
  tuna, avocado ($8.00)
  
  Salmon Skin Roll
  
  salmon skin, cucumber ($8.00)
  
  Philadelphia Roll
  
  salmon, cream cheese, cucumber ($8.00)
  
  Spicy Roll
  
  tuna or yellow tail or salmon, spicy sauce, cucumber ($8.00)
  
  Shiro Maguro Poke Roll
  
  white tuna, cucumber, garlic ponzu ($8.00)
  
  Futomaki
  
  egg omelet, shrimp, vegetable, cucumber ($8.00)
  
  Avo Q
  
  avocado, cucumber ($7.00)
  
  Negihama
  
  yellow tail, green onion ($8.00)
  
  Tekka Maki
  
  tuna ($7.00)
  
  Sake Maki
  
  salmon ($7.00)
  
  Tempura Roll
  
  shrimp tempura, cucumber ($9.00)
  
  Vegetable Tempura Roll
  
  avocado, cucumber, yam tempura ($9.00)
  
  Spider Roll
  
  soft shell crab, tobiko, cucumber, shiso leaf ($13.00)
  
  Rainbow Roll
  
  7 different things ($15.00)
  
  Tiger Roll
  
  shrimp tempura, eel, cucumber, egg omelet ($15.00)
  
  49er's Roll
  
  salmon, avocado. tobiko, cucumber, lemon ($15.00)
  
  Dragon Roll
  
  California roll, eel, shiso leaf ($15.00)
  
  Crunch Roll
  
  spicy salmon, tobiko, avocado, cucumber, tempura flake ($15.00)
  
  704 Roll
  
  shrimp tempura, salmon, avocado, cucumber, jalapeno ($15.00)
  
  Sanraku Special Roll
  
  shrimp, eel, avocado, cucumber ($15.00)
Drink Menu
- Classic and Traditional
  
  Hakkaisan, Shiboritate "Mt. Hakkai", Gen Shu (Niigata)
  
  'Original Rice Essence'. amazing rich flavor from unpasteurized method, powerful and wild strong ($13.00)
  
  Akitabare "Vanilla Sky", Junmai (Akita)
  
  'Dry & Mild'. well-crafted traditional taste, good for pairing with any kinds of Japanese food ($14.00)
  
  Otokoyama "Mountain of Man", Junmai (Hokkaido)
  
  'Dry & Round Acid'. refreshing lightness with clear acidity, surpassingly smooth ($14.00)
  
  Ohka "Cherry Bouquet", Ginjo (Yamagata)
  
  'Delightful Flavor'. charming flowery bouquet with a touch of pear and melon ($15.00)
  
  Onikoroshi "Devil Killer", Junmai Ginjo (Shizuoka)
  
  'Perfect Finish'. smooth and very clean, vibrant bold texture, impressive and captive scent ($16.00)
  
  Kokuryu "Black Dragon", Junmai Ginjo (Fukui)
  
  'Smooth & Refined'. a hint of ripe green apple, pleasant fresh sensation, elegant savor, spreading relish ($16.00)
  
  Sanraku "Sake Sampler"
  
  We encourage you to try Sake Fright Sampler featuring our selection. It's a perfect introduction to the world of sake enjoyment. Please ask server ($19.00)
- Various Enjoyment and Originality
  Suigei "Drunken Whale", Tokubetsu Junmai (Kochi)
  'Clear & Dry'. round and soft essence of original pure rice, balanced savory aftertaste
  
  Glass: $13.00
  
  Bottle: $48.00
  Kikusui "Chrysanthemum Mist", Junmai Ginjo (Niigata)
  'Lively & Fruity'. mellow fruity aroma of fresh cantaloupe and banana, with a long finish slightly
  
  Glass: $15.00
  
  Bottle: $55.00
  Izumi Judan "Tenth Degree", Ginjo (Yamagata)
  'Crisp & Bone-dry'. recommend for all martini fans, dry and crispy clear with a hint of juniper and dry vermouth
  
  Glass: $16.00
  
  Bottle: $60.00
  Fukuju "Happy Brewery", Junmai Ginjo (Hyogo)
  'Beautiful Fragrant'. fluent fragrance of nectarine, slickly smooth body, significant velvety palate from natural pure water
  
  Glass: $17.00
  
  Bottle: $63.00
  Mu "Nothingness", Junmai Daiginjo (Hyogo)
  'Subtle Aroma'. a touch of apricot, whipped cream and blanched nuts, deeply refreshing
  
  Glass: $18.00
  
  Bottle: $65.00
  Tedorigawa "Chrysanthemum meadow", Junmai Daiginjo (Ishikawa)
  'Supple & Racy'. enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity
  
  Glass: $20.00
  
  Bottle: $75.00
- Great Experience of Sake World
  Tamano Hikari "Brilliant Jade", Junmai Daiginjo (Kyoto)
  'Journey to the Ancient Capital' Bizen-Omachi rice 100%, delicate structure with a sort of white peach and Asian pear, a beautiful harmony of acidity and sweetness
  
  Carafe: $45.00
  
  Bottle: $85.00
  Dassai 39 "Otter Festival", Junmai Daiginjo (Yamaguchi)
  'A Center of New Sake Epoch' strawberry, lily aroma, lots of layers of amiable fruit, silky smooth like a satin, seductive long finish
  
  Carafe: $50.00
  
  Bottle: $95.00
  Kubota "Manju" "Millions of Celebrations", Junmai Daiginjo (Niigata)
  'Masterpiece of Sake History' preeminent floral aroma, smooth and silky taste, overflowing beauty of graceful sweetness and supple crisp
  
  Carafe: $65.00
  
  Bottle: $120.00
  Koshinokanbai -Kinmuku- "Milky Way", Junmai Daiginjo (Niigata)
  'Eternal Best Sake of Japan' elegant palate of polished Sake Artisan method, evoking taste of pure spring water and best premium rice, entire sympathy of Sake Heritage
  
  Carafe: $75.00
  
  Bottle: $140.00
- Hot Sake
  Hakusika Kuromatsu
  Small (180ml): $5.50
  
  Large (360ml): $8.50
  Nigori, unfiltered, "Sho Chiku Bai", (Berkley)
  sweet milky flavor, aroma of coconut
  
  Glass: $8.50
  
  Bottle: $32.00
  Plum Wine "Choya", (Osaka)
  elegant aroma of plum and peach, natural sweetness
  
  Glass: $8.50
  
  Bottle: $32.00
- Japanese Soju
  Kuro Shiranami - from kagoshima
  sweet potato w, premium malt, rich flavor, bold structure
  
  Glass: $9.00
  
  Bottle: $55.00
  Iichiko - from oita
  grain w, malt, clean, fresh crisp
  
  Glass: $9.00
  
  Bottle: $55.00
- Beer
  
  Japanese Beer Small
  
  sapporo, asahi, Sapporo Light ($5.50)
  
  Japanese Beer Large
  
  sapporo, asahi, kirin ($8.50)
  
  Sapporo Reserve
  
  ($5.50)
  
  Orion
  
  ($9.50)
- Soft Drink
  
  Pepsi
  
  ($3.00)
  
  Diet Pepsi
  
  ($3.00)
  
  Mist
  
  ($3.00)
  
  Iced Tea
  
  ($3.00)
  
  Orange Juice
  
  ($4.00)
  
  Apple Juice
  
  ($4.00)
  
  Iced Green Tea "Oi Ocha"
  
  ($4.00)
  
  Iced Oolong Tea
  
  ($3.50)
  
  S.Pellegrino
  
  sparkling ($4.00)
  
  Icelandic Mineral Water
  
  no carbonated ($3.50)
- Sparkling Wine
  Prosecco, MARTINI, Italy
  Bright with persistent bubbles, fruity aroma of citrus, green apples
  
  Glass: $9.00
  
  Bottle: $36.00
- White Wine
  House White wine
  Glass: $8.50
  
  Bottle: $32.00
  Pinot Grigio, LA MERICA, Monterey
  Delicate aromas of white peach, pear and nectarine
  
  Glass: $9.00
  
  Bottle: $34.00
  Sauvignon Blanc, ST.SURPREY, Napa
  Moderato aroma of passion fruit, grapefruit, clean finish
  
  Glass: $10.00
  
  Bottle: $38.00
  Chardonnay, RAYMOND, Napa
  Elegant aroma of tropical fruit; guava, honeysuckle and tangerine
  
  Glass: $12.00
  
  Bottle: $46.00
- Red Wine
  House Red wine
  Glass: $8.50
  
  Bottle: $32.00
  Cabernet Sauvignon, RUTHERFORD RAUNCH, Napa
  Blackberry and currant flavors complemented by note of dark cacao
  
  Glass: $11.00
  
  Bottle: $42.00
  Merlot, NAPA CELLARS, California
  Sweet berry and cherry with a finish of jammy raspberry
  
  Glass: $12.00
  
  Bottle: $46.00
  Pinot Noir, HAHN SLH, Monterey
  Soft tannins with flavors of berries, vanilla and spice, long finish
  
  Glass: $13.00
  
  Bottle: $50.00
Togo Menu
- Appetizer
  
  Sushi Tasting
  
  Chef's choice of the best nigiri sushi ($23.00)
  
  Sashimi Appetizer
  
  Pick two kinds (3pcs) of fish from tuna, salmon, white tune, yellowtail ($18.00)
  
  Aji Tataki
  
  Spanish mackerel sashimi with special ginger miso ($15.00)
  
  Usuzukuri
  
  Thin sliced white fish sashimi with ponzu sauce ($16.00)
  
  Ankimo
  
  Sake steamed monk fish liver with ponzu jelly ($9.00)
  
  Sunomono
  
  Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette ($8.00)
  
  Tempura
  
  Prawns & assorted vegetables deep fried with tempura batter ($12.00)
  
  Agedashidofu
  
  Deep fried organic tofu with special sauce ($6.00)
  
  Gyoza
  
  Steamed & pan fried pork & vegetable pot sticker ($7.00)
  
  Saba Shioyaki
  
  Grilled mackerel with grated radish ($9.00)
  
  Kaki Furai
  
  Deep fried oyster with tonkatsu sauce & tartar sauce ($11.00)
  
  Poppo Yaki
  
  Grilled squid with special soy sauce ($11.00)
  
  Asari Sakamushi
  
  Steamed manila clams cooked with sake ($11.00)
  
  Saikyo Yaki
  
  Broiled marinated black cod with aroma miso ($13.00)
  
  Soft Shell crab
  
  Deep fried soft shell crab with tempura sauce ($13.00)
  
  Hamachi Kama Yaki
  
  Grilled yellow tail collar with ponzu sauce. 15 to 20 minutes ($18.00)
  
  Goma-ae
  
  Spinach dressed with toasted sesame seeds & special miso sauce ($5.00)
  
  Oshinko
  
  Assorted pickles ($5.00)
  
  Edamame
  
  Boiled soy beans ($5.00)
  
  Hiyashi Wakame
  
  Seasoned seaweed ($5.00)
- Soups & Salads
  
  Sashimi Salad
  
  Assorted sashimi & organic greens with spicy dressing ($17.00)
  
  Sanraku Salad
  
  Three different kinds of seaweed with organic greens & lettuce ($11.00)
  
  Green Salad
  
  Tossed organic greens & lettuce with ginger & vinaigrette ($7.00)
  
  Clam Miso-Soup
  
  Manila clams & green onion ($7.00)
  
  Akadashi -red miso soup
  
  Tofu & nameko mushroom ($5.00)
- Dinner Combinations
  
  Vegetable Sushi & Vegetable Tempura
  
  Eggplant, shiitake mushroom, seaweed, inari sushi & assorted vegetable tempura ($20.00)
- Second Item
  
  Chicken Teriyaki
  
  chicken breast ($21.00)
  
  Salmon Teriyaki
  
  Atlantic salmon ($24.00)
  
  Beef Teriyaki
  
  beef rib-eye ($26.00)
  
  Sesame Chicken
  
  deep fried chicken breast ($21.00)
- Entree
  
  Chicken Teriyaki
  
  Grilled chicken breast with steamed vegetables ($16.00)
  
  Beef Teriyaki
  
  Grilled beef rib-eye with steamed vegetables ($21.00)
  
  Salmon Teriyaki
  
  Grilled Atlantic salmon with steamed vegetables ($20.00)
  
  Sesame Chicken
  
  Deep fried chicken breast dipped in teriyaki sauce ($16.00)
  
  Tonkatsu
  
  Deep fried breaded pork tenderloin cutlet with steamed vegetables ($16.00)
  
  Shrimp Tempura
  
  4pcs. shrimps & assorted vegetables deep fried in tempura batter ($17.00)
  
  Vegetarian Tofu
  
  Deep fried tofu & vegetables sautéed in teriyaki sauce ($14.00)
  
  Wafu Steak
  
  Beef rib-eye with special ponzu sauce ($21.00)
- Sushi & Sashimi
  
  Sushi Lover's Platter
  
  Chef's choice of 6 pcs. of nigiri sushi & 6pcs. California roll ($23.00)
  
  Sushi Deluxe
  
  Chef's choice of 10 pcs. nigiri sushi & 6 pcs. California roll ($30.00)
  
  Sushi & Sashimi Platter
  
  7 pcs. sashimi, 6 pcs. nigiri sushi & 6 pcs. California roll ($35.00)
  
  Sakura
  
  Chef's best selection:8pcs.nigiri sushi, 6 pcs. blue fin tuna roll ($48.00)
  
  Sashimi Deluxe
  
  Chef's choice of 15 pcs. of sliced raw fish with steamed rice ($33.00)
  
  Chirashi Deluxe
  
  Assorted sliced raw fish over sushi rice ($30.00)
  
  Vegetable Sushi Platter
  
  5 pcs. vegetable nigiri sushi & 8 pcs. vegetable tempura roll ($21.00)
- Noodles
  
  Chicken Udon
  
  Japanese noodle in hot broth with chicken & vegetables ($14.00)
  
  Nabeyaki Udon
  
  Japanese noodle in hot broth with chicken, egg & shrimp tempura ($15.00)
  
  Tempura Udon
  
  Japanese noodle in hot broth with shrimp & Vegetable tempura ($15.00)
  
  Healthy Udon
  
  Japanese noodle in hot broth with tofu, seaweed & green onion ($13.00)
  
  Beef Udon
  
  Japanese noodle in hot broth with sliced beef & vegetables ($16.00)
- Donburi Rice Bowl
  
  Chicken Donburi
  
  Grilled chicken breast, vegetables in teriyaki sauce ($14.00)
  
  Katsu Donburi
  
  Pork cutlet, onions & egg with special sauce ($14.00)
  
  Tempura Donburi
  
  Prawns & vegetables tempura with special tempura sauce ($15.00)
  
  Unagi Donburi
  
  B.B.Q. eel with teriyaki sauce, cucumber, egg crepe ($22.00)
- Side Dish
  
  Steamed Rice
  
  ($2.00)
- Lunch Entrees
  
  Lunch Box
  
  choose one from each items First / gyoza, shumai, agedashi tofu or salmon cream croquette Second / California roll (3pcs.), avocado & cucumber roll (3pcs.) or edamame (with wasabi soy sauce) Main / sesame chicken, chicken teriyaki, salmon teriyaki, tonkatsu, fried oyster or shrimp tempura ($12.50)
  
  Daily Lunch Special
  
  change daily ($12.50)
  
  Sesame Chicken
  
  Deep fried chicken with sesame seeds in teriyaki sauce ($11.00)
  
  Sanraku Chicken
  
  Deep fried chicken breast & vegetables sautéed in teriyaki sauce ($11.00)
  
  Chicken Teriyaki
  
  Grilled chicken breast with teriyaki sauce ($12.00)
  
  Beef Teriyaki
  
  Grilled rib-eye with teriyaki sauce ($16.00)
  
  Salmon Teriyaki
  
  Grilled Atlantic salmon with teriyaki sauce ($15.00)
  
  Shrimp Tempura
  
  Prawns & vegetables deep fried in tempura batter ($12.00)
  
  Vegetarian Tofu
  
  Deep fried organic tofu & vegetables sautéed in teriyaki sauce ($11.00)
  
  Gyoza
  
  Steamed & pan fried pork sticker ($10.00)
  
  Saba Shioyaki
  
  Grilled mackerel ($11.00)
- Sushi/Sashimi
  
  Sushi Special
  
  Chef's choice of 6pcs. sushi & 6pcs. California roll ($18.00)
  
  Sushi Deluxe Platter
  
  Chef's choice of 8pcs. sushi & 6pcs. California roll ($21.00)
  
  Sushi & Sashimi Platter
  
  6pcs. nigiri sushi, 6pcs. California roll & 5pcs. sashimi ($26.00)
  
  Sashimi Lunch
  
  Chef's choice of 15pcs sliced raw fish with steamed rice ($26.00)
  
  Chirashi Sushi
  
  Assorted sliced raw fish & egg crepe over sushi rice ($22.00)
  
  Vegetable Sushi Lunch
  
  4pcs. vegetable sushi & 6pcs. avocado & cucumber roll ($15.00)
- Donburi-Rice Bowl
  
  Chicken Teriyaki Donburi
  
  Grilled chicken breast & veggies sautéed in teriyaki sauce ($11.00)
  
  Katsu Donburi
  
  Pork cutlet, egg & onion with special tempura sauce ($11.00)
  
  Tempura Donburi
  
  Shrimp & vegetables tempura with special tempura sauce ($11.00)
  
  Beef Donburi
  
  Sliced beef, onion & egg with special tempura sauce ($13.00)
  
  Unagi Donburi
  
  B.B.Q. eel with teriyaki sauce ($18.00)
- Noodle
  
  Chicken Udon
  
  Japanese noodle in broth with tender chicken & vegetables ($11.00)
  
  Tempura Udon
  
  Japanese noodle in broth with prawns & vegetables tempura ($12.00)
  
  Nabeyaki Udon
  
  Japanese noodle in broth with chicken, egg & prawn tempura ($12.00)
  
  Healthy Udon
  
  Japanese noodle in broth with tofu, seaweed & green onion ($11.00)
  
  Beef Udon
  
  Japanese noodle in broth with sliced beef & vegetables ($13.00)
- Combination Lunch
  Combination Lunch
  Served with steamed rice and house salad. Sushi, Sashimi, California Roll or Shrimp Tempura
  
  With Chicken Teriyaki Or Sesame Chicken: $17.00
  
  With Beef Teriyaki Or Salmon Teriyaki: $19.00
- Maki Sushi
  
  California Roll
  
  ($8.00)
  
  Spicy Roll
  
  tuna or yellow tail, or salmon cucumber ($8.00)
  
  Avo-Q
  
  avocado, cucumber ($7.00)
  
  Tekka Maki
  
  tuna ($7.00)
  
  Sake Maki
  
  salmon ($7.00)
  
  Negihama
  
  yellow tail, green onion ($8.00)
  
  Rock'n Roll
  
  eel, avocado ($8.00)
  
  San Francisco Roll
  
  tuna, avocado ($8.00)
  
  Philadelphia Roll
  
  salmon, cream cheese, cucumber ($8.00)
  
  Eskimo Roll
  
  salmon, avocado ($8.00)
  
  Shiro Maguro Poke Roll
  
  white tuna, cucumber, green onion, garlic ponzu ($8.00)
  
  Futomaki
  
  egg omelet, shrimp, vegetable ($8.00)
  
  Vegetable Tempura Roll
  
  avocado, cucumber, yam tempura ($9.00)
  
  Tempura Roll
  
  shrimp tempura, cucumber ($9.00)
  
  Spider Roll
  
  soft-shell crab, tobiko, cucumber, shiso leaf ($13.00)
  
  Rainbow Roll
  
  7 different things ($15.00)
  
  Crunch Roll
  
  spicy salmon, tobiko, avocado, cucumber, tempura flake ($15.00)
  
  Tiger Roll
  
  shrimp tempura, eel, cucumber, egg omelet ($15.00)
  
  49ers Roll
  
  salmon, avocado, tobiko, cucumber, lemon ($15.00)
  
  Dragon Roll
  
  California roll, eel, shiso leaf ($15.00)
  
  704 Roll
  
  shrimp tempura, salmon, avocado, cucumber, jalapeño ($15.00)
  
  Sanraku Special Roll
  
  shrimpi, eel, avocado, cucumber ($15.00)
- Nigiri Sushi a LA Carte
  
  Maguro
  
  tuna ($7.00)
  
  Sake
  
  salmon ($7.00)
  
  Hamachi
  
  yellow tail ($7.00)
  
  Saba
  
  mackerel ($6.00)
  
  Ebi
  
  shrimp ($6.00)
  
  Tako
  
  octopus ($7.00)
  
  Nasu
  
  eggplant ($5.00)
  
  Inari
  
  bean curd ($5.00)
  
  Tamago
  
  egg omelet ($5.00)
  
  Shiro Maguro
  
  white tuna ($7.00)
  
  Unagi
  
  freshwater eel ($7.00)
  
  Hirame
  
  halibut ($7.00)
  
  Kanpachi
  
  amber jack ($8.00)
  
  Sake Toro
  
  salmon belly ($8.00)
  
  Ikura
  
  salmon roe ($8.00)
  
  Toro
  
  blue fin tuna belly
  
  Negitoro
  
  fatty tuna, green onion ($10.00)
  
  Amaebi
  
  sweet shrimp ($12.00)
Daily Lunch Special
- Daily Lunch Special
  
  Monday - Genmai Chirashi
  
  sliced fish over brown rice served with miso soup & salad. ($10.50)
  
  Tuesday - Sashimi Salad with Spicy Roll
  
  served with miso soup. ($10.50)
  
  Wednesday - California Roll (6pcs.) with Chicken Teriyaki
  
  served with miso soup, rice & salad. ($10.50)
  
  Thursday - Cold Soba Salad with Spicy Hand Roll
  
  buckwheat noodles. served with miso soup. ($10.50)
  
  Friday - Shrimp Cutlet (3pcs.) with Curry Sauce Over Rice
  
  served with miso soup & salad. ($10.50)

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