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Sanraku

Item: Sanraku
Author: Tom Molanphy

Cuisine: Asian, Japanese, Sushi, Vegetarian

Price Range: $$

10Best Says

Cuisine leaps to the forefront of this restaurant's appeal, thanks to raw and cooked options that, without exception, deliver on flavor, presentation, and preparation. Diners can choose from teriyaki, donburi, and tempura dishes and then pair them with a selection from the extensive list of sakes. Maki is a specialty, and resident chefs share their time with the Four Seasons next door. Sanraku also boasts a kaiseki menu, a rarity among Bay Area restaurants. Vegetarian items are available. Besides the Four Seasons location, Sanraku is also located in the newly remodeled Metreon, making a dinner date of sushi and a movie very convenient.

Address:

704 Sutter St
San Francisco, CA 94109
415-771-0803

Hours:

Mon-Sat: 11am-10pm
Sun: 4pm-10pm

Website:

sanraku.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Japanese, Nob Hill's Best Restaurants: "Although it's expensive, the Chef's Choice is worth it."

Best for Japanese Because: Sanraku has a broader menu than most Japanese restaurants that really focus on sushi.
Best for Nob Hill's Best Restaurants Because: Sanraku is consistently rated as one of the best Japanese restaurants in San Francisco.

Lunch
- Two Items Combination Lunches
  Two Items Combination Lunches
  Choice of Sushi, Sashimi, California Roll or Shrimp Tempura
  
  With Chicken Teriyaki Or Sesame Chicken: $18.00
  
  With Salmon Teriyaki Or Beef Teriyaki: $20.00
- Lunch Entrees
  
  Sesame Chicken
  
  deep fried chicken breast with sesame seeds dipped in teriyaki sauce ($12.00)
  
  Sanraku Chicken
  
  deep fried chicken breast & vegetables sautéed in teriyaki sauce ($12.00)
  
  Chicken Teriyaki
  
  grilled chicken breast with teriyaki sauce ($13.00)
  
  Beef Teriyaki
  
  grilled rib eye with teriyaki sauce ($18.00)
  
  Salmon Teriyaki
  
  grilled Atlantic salmon with teriyaki sauce ($17.00)
  
  Shrimp Tempura
  
  prawns & vegetables deep fried in tempura batter ($13.00)
  
  Vegetarian Tofu
  
  deep fried organic tofu & vegetables sautéed in teriyaki sauce ($12.00)
  
  Saba Shioyaki
  
  grilled mackerel ($12.00)
- Sushi & Sashimi
  
  Sushi Special
  
  chef's choice of 6pcs. sushi & 6pcs. California roll ($19.00)
  
  Sushi Deluxe Platter
  
  chef's choice of 8pcs. sushi & 6pcs. California roll ($23.00)
  
  Sushi & Sashimi Platter
  
  6pcs. sushi, 6pcs. California roll & 5pcs. sashimi ($29.00)
  
  Sashimi Lunch
  
  chef's choice of 15pcs. sliced raw fish with steamed rice ($29.00)
  
  Chirashi Sushi
  
  assorted sliced of raw fish over sushi rice ($24.00)
  
  Vegetable Sushi Lunch
  
  4pcs. vegetables nigiri sushi & 6pcs. avocado & cucumber roll ($16.00)
- Nigiri Sushi & Sashimi
  Maguro
  tuna
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Shiro Maguro
  white tuna
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Sake
  salmon
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Sake Toro
  seared salmon belly
  
  Nigiri: $8.50
  
  Sashimi: $20.00
  Unagi
  freshwater eel
  
  Nigiri: $8.50
  
  Sashimi: $20.00
  Hamachi
  yellow tail
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Hirame
  halibut
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Kanpachi
  amber jack
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Saba
  mackerel
  
  Nigiri: $6.50
  
  Sashimi: $16.00
  Ebi
  shrimp
  
  Nigiri: $6.50
  
  Sashimi: $16.00
  Inari
  
  bean curd ($5.50)
  
  Tamago
  egg omelet
  
  Nigiri: $5.50
  
  Sashimi: $13.00
  Nasu
  
  eggplant ($5.50)
  
  Tako
  octopus
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Ikura
  
  salmon roe ($8.50)
  
  Toro
  
  Blue fin tuna belly. Available in Nigiri, Sashimi
  
  Negi Toro
  
  fatty tuna, green onion ($10.50)
  
  Amaebi
  sweet shrimp
  
  Nigiri: $12.50
  
  Sashimi: $31.00
- Maki Sushi
  
  California Roll
  
  ($8.50)
  
  Spicy Roll
  
  tuna or yellow tail or salmon, cucumber ($8.50)
  
  Avo-Q Roll
  
  avocado, cucumber ($7.50)
  
  Tekka Maki
  
  tuna ($7.50)
  
  Sake Maki
  
  salmon ($7.50)
  
  Negihama
  
  yellow tail, green onion ($8.50)
  
  Rock'n Roll
  
  eel, avocado ($9.50)
  
  San Francisco Roll
  
  tuna, avocado ($8.50)
  
  Philly Roll
  
  salmon, cream cheese, cucumber ($8.50)
  
  Eskimo Roll
  
  salmon, avocado ($8.50)
  
  Shiro Maguro Poke Roll
  
  white tuna, cucumber, green onion, garlic ponzu ($8.50)
  
  Futomaki
  
  egg omelet, shrimp, vegetable ($8.50)
  
  Vegetable Tempura Roll
  
  avo-Q, yam tempura ($9.50)
  
  Tempura Roll
  
  shrimp tempura, cucumber ($9.50)
  
  Spider Roll
  
  soft shell crab, tobiko, cucumber ($14.00)
  
  Rainbow Roll
  
  7 different things ($16.00)
  
  Crunch Roll
  
  spicy salmon, tobiko, avocado, tempura flake ($16.00)
  
  Tiger Roll
  
  shrimp tempura, eel, cucumber, egg omelet ($17.00)
  
  49er's Roll
  
  salmon, avocado, tobiko, cucumber, lemon ($16.00)
  
  Dragon Roll
  
  California roll, eel, shiso leaf ($17.00)
  
  704 Roll
  
  shrimp tempura, salmon, avocado, cucumber, jalapeño ($16.00)
  
  Sanraku Special Roll
  
  shrimp, eel, avocado, cucumber ($17.00)
- Beer
  
  Japanese Beer Small
  
  Sapporo / Asahi / Light Beer ($5.50)
  
  Japanese Beer Large
  
  Sapporo / Asahi / Kirin ($8.50)
  
  Japanese Beer
  
  Sapporo Reserve ($5.50)
  
  Orion
  
  ($9.50)
- Sake
  
  Hot Small Sake
  
  ($5.50)
  
  Hot Large Sake
  
  ($8.50)
- Wine
  
  House Red Wine
  
  ($8.50)
  
  House White Wine
  
  ($8.50)
  
  Plum Wine
  
  ($8.50)
- Soft Drink
  
  Pepsi / Diet Pepsi / Mist / Iced Tea
  
  ($3.00)
  
  Orange Juice / Apple Juice
  
  ($4.00)
  
  Iced Green Tea "Oi Ocha"
  
  ($4.00)
  
  Iced Oolong Tea
  
  ($3.50)
  
  Icelandic
  
  non carbonated water from Iceland ($3.50)
  
  S.pellegrino
  
  sparkling ($4.00)
Dinner
- From Sushi Bar
  
  Sushi Tasting
  
  Chef's choice of the best nigiri sushi ($25.00)
  
  White Tuna Tataki
  
  Seared albacore with garlic ponzu ($15.00)
  
  Aji Tataki
  
  Spanish mackerel sashimi with special ginger miso ($16.00)
  
  Hamachi Jalapeño
  
  Yellow tail sashimi with jalapeño garlic ponzu ($18.00)
  
  Salmon Truffle
  
  Salmon sashimi with ponzu & truffle ($16.00)
  
  Sunomono
  
  Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette ($9.00)
- From Kitchen
  
  Tempura
  
  Prawns & assorted vegetables deep fried with tempura batter ($13.00)
  
  Agedashidofu
  
  Deep fried organic tofu with special sauce ($7.00)
  
  Gyoza
  
  Steamed & pan fried pork & vegetable pot sticker ($8.00)
  
  Saba Shioyaki
  
  Grilled mackerel with grated radish ($10.00)
  
  Seafood Chawanmushi
  
  Crab, shrimp, fish & mushroom in egg custard ($10.00)
  
  Kaki Furai
  
  Deep fried oyster with tonkatsu sauce & tartar sauce ($12.00)
  
  Poppo Yaki
  
  Grilled squid with special soy sauce ($12.00)
  
  Asari Sakamushi
  
  Steamed manila clams cooked with sake ($12.00)
  
  Saikyo Yaki
  
  Broiled marinated black cod with aroma miso ($14.00)
  
  Soft Shell Crab
  
  Deep fried soft shell crab with tempura sauce ($14.00)
  
  Edamame
  
  Boiled soy beans ($5.00)
  
  Hiyashi Wakame
  
  Seasoned seaweed ($5.00)
  
  Goma-ae
  
  Spinach dressed with toasted sesame seeds & special miso sauce ($6.00)
  
  Oshinko
  
  Assorted pickles ($6.00)
- Sushi & Sashimi
  
  Sushi Lover's Platter
  
  Tuna, yellow tail, salmon, shrimp, white tuna, eel & 6pcs. California roll ($25.00)
  
  Nigiri Platter
  
  Chef's choice of 10 pcs. nigiri sushi ($35.00)
  
  Sushi & Sashimi Platter
  
  Chef's choice of 7 pcs. sashimi, 6pcs. nigiri sushi & 6pcs. California roll ($38.00)
  
  Sakura
  
  Chef's best selection of 8pcs. nigiri sushi, 6pcs. blue fin tuna roll ($50.00)
  
  Sashimi Deluxe
  
  Chef's choice of 15 pcs. sliced raw fish with steamed rice ($38.00)
  
  Chirashi Deluxe
  
  Assorted sliced of raw fish over sushi rice ($32.00)
  
  Vegetable Sushi Platter
  
  5 pcs. vegetable nigiri sushi & 8pcs. vegetable tempura roll ($22.00)
- Entrée
  
  Chicken Teriyak
  
  Grilled chicken breast with steamed vegetables ($17.00)
  
  Beef Teriyaki
  
  Grilled beef rib-eye with steamed vegetables ($23.00)
  
  Salmon Teriyaki
  
  Grilled Atlantic salmon with steamed vegetables ($22.00)
  
  Sesame Chicken
  
  Deep fried chicken breast dipped in teriyaki sauce with steamed vegetables ($17.00)
  
  Tonkatsu
  
  Deep fried breaded pork tenderloin cutlet with steamed vegetables ($17.00)
  
  Shrimp Tempura
  
  4 pcs. Prawns & assorted vegetables deep fried in tempura batter ($18.00)
  
  Vegetarian Tofu
  
  Deep fried tofu & vegetables sautéed in teriyaki sauce ($15.00)
  
  Wafu Steak
  
  Beef rib-eye with special ponzu sauce ($23.00)
- Soup & Salad
  
  Sashimi Salad
  
  Assorted sashimi & organic greens with dressing ($18.00)
  
  Sanraku Salad
  
  Three different kinds of seaweed with organic greens & lettuce ($12.00)
  
  Green Salad
  
  Tossed organic greens & lettuce with ginger & vinaigrette ($8.00)
  
  Clam Miso Soup
  
  Manila clams & green onion ($8.00)
  
  Akadashi
  
  red miso soup; Tofu & nameko mushroom ($6.00)
- Combination Dinners
  
  Vegetable Sushi & Vegetable Tempura
  
  Eggplant, shiitake mushroom, seaweed, inari sushi, & assorted vegetables deep fried in tempura batter ($22.00)
- Second Item
  
  Chicken Teriyaki
  
  chicken breast ($23.00)
  
  Salmon Teriyaki
  
  Atlantic salmon ($26.00)
  
  Beef Teriyak
  
  beef rib-eye ($28.00)
  
  Sesame Chicken
  
  At deep fried chicken breast ($23.00)
- Donburi - Rice Bowl
  
  Chicken Teriyaki Donburi
  
  Grilled chicken breast & vegetables in teriyaki sauce ($15.00)
  
  Katsu Donburi
  
  Pork cutlet, onions & egg with special sauce ($15.00)
  
  Tempura Donburi
  
  Prawns & vegetable tempura with special tempura sauce ($16.00)
  
  Unagi Donburi
  
  B.B.Q.eel with teriyaki sauce, cucumber, egg crepe ($25.00)
- Noodles
  
  Chicken Udon
  
  Japanese noodle in broth with tender chicken & vegetables ($15.00)
  
  Tempura Udon
  
  Japanese noodle in broth with shrimp tempura & vegetables tempura ($16.00)
  
  Healthy Udon
  
  Japanese noodle in broth with tofu, seaweed & green onion ($14.00)
  
  Beef Udon
  
  Japanese noodle in broth with sliced beef & vegetables ($17.00)
  
  Nabeyaki Udon
  
  Japanese noodle in broth with chicken, egg, fish cake & shrimp tempura ($16.00)
Sushi
- Nigiri Sushi & Sashimi
  Maguro
  tuna
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Sake
  salmon
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Hamachi
  yellow tail
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Saba
  mackerel
  
  Nigiri: $6.50
  
  Sashimi: $16.00
  Ebi
  shrimp
  
  Nigiri: $6.50
  
  Sashimi: $16.00
  Tako
  octopus
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Nasu
  
  eggplant ($5.50)
  
  Inari
  
  bean curd ($5.50)
  
  Tamago
  egg omelet
  
  Nigiri: $5.50
  
  Sashimi: $13.00
  Shiro Maguro
  white tuna
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Unagi
  fresh water eel
  
  Nigiri: $8.50
  
  Sashimi: $20.00
  Hirame
  halibut
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Kanpachi
  amber jack
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Sake Toro
  seared salmon belly
  
  Nigiri: $8.50
  
  Sashimi: $20.00
  Ikura
  
  salmon roe ($8.50)
  
  Toro
  
  Blue fin tuna belly. Available in Nigiri, Sashimi
  
  Negitoro
  
  fatty tuna, g onion ($10.50)
  
  Amaebi
  sweet shrimp
  
  Nigiri: $12.50
  
  Sashimi: $31.00
- Maki Sushi
  
  California Roll
  
  crab stick, avocado ($8.50)
  
  Rock'n Roll
  
  eel, avocado ($9.50)
  
  Eskimo Roll
  
  salmon, avocado ($8.50)
  
  San Francisco Roll
  
  tuna, avocado ($8.50)
  
  Salmon Skin Roll
  
  salmon skin, cucumber ($8.50)
  
  Philadelphia Roll
  
  salmon, cream cheese, cucumber ($8.50)
  
  Spicy Roll
  
  tuna or yellow tail or salmon, spicy sauce, cucumber ($8.50)
  
  Shiro Maguro Poke Roll
  
  white tuna, cucumber, garlic ponzu ($8.50)
  
  Futomaki
  
  egg omelet, shrimp, vegetable, cucumber ($8.50)
  
  Avo Q
  
  avocado, cucumber ($7.50)
  
  Negihama
  
  yellow tail, green onion ($8.50)
  
  Tekka Maki
  
  tuna ($7.50)
  
  Sake Maki
  
  salmon ($7.50)
  
  Tempura Roll
  
  shrimp tempura, cucumber ($9.50)
  
  Vegetable Tempura Roll
  
  avocado, cucumber, yam tempura ($9.50)
  
  Spider Roll
  
  soft shell crab, tobiko, cucumber, shiso leaf ($14.00)
  
  Rainbow Roll
  
  7 different things ($16.00)
  
  Tiger Roll
  
  shrimp tempura, eel, cucumber, egg omelet ($17.00)
  
  49ers Roll
  
  salmon, avocado, tobiko, cucumber, lemon ($16.00)
  
  Dragon Roll
  
  California roll, eel, shiso leaf ($17.00)
  
  Crunch Roll
  
  spicy salmon, tobiko, avocado, cucumber, tempura flake ($16.00)
  
  704 Roll
  
  shrimp tempura, salmon, avocado, cucumber, jalapeño ($16.00)
  
  Sanraku Special Rol
  
  shrimp, eel, avocado, cucumber ($17.00)
Drink
- Longtime Favorites
  Hakkaisan, Tokubetsu Honjozo [Nigata]
  dry, crisp, subtle bitterness; a leading brand of Japanese Sake
  
  Glass: $14.00
  
  Carafe: $28.00
  Otokoyama, Junmai [Hokkaido]
  strikingly dry with balanced acidity an alluring scent of steamed rice
  
  Glass: $16.00
  
  Carafe: $32.00
  Kokuryu, Junmai Ginjo [Fukui]
  an elegant touch of green apple expansive herbal aroma refined & moderately dry finish
  
  Glass: $17.00
  
  Carafe: $34.00
  Akitabare, Junmai [Akita]
  well-balanced, mild, dry a typical Junmai at its best
  
  Glass: $14.00
  
  Carafe: $28.00
  Ohka, Ginjo [Yamagata]
  refreshingly dry, distinctly clean flowery & fruity nose with hints of melon, pomegranate
  
  Glass: $16.00
  
  Carafe: $32.00
  Onikoroshi, Junmai Ginjo [Shizuoka]
  smooth & vibrant captivating scent with a perfect finish
  
  Glass: $18.00
  
  Carafe: $36.00
- Sweet
  Nigori 'Sho Chiku Bai' Unfiltered Sake
  milky & silky, aromas of coconut & lychee
  
  Glass: $10.00
  
  Carafe: $35.00
  Awayuki 'Sparkling Sake' Junmai Sparkling
  
  pleasant, bubbly & dazzling hints of watermelon, marshmallow ($16.00)
- Brewed In San Francisco
  
  Sequoia 'Nama' Unpasteurized Sake
  
  lively & bold aromas of pear, tangerine and dried fruit brewed fresh & locally ($25.00)
  
  Sequoia 'Nigori' Unfiltered Sake
  
  well-crafted semi-dry Nigori floral aroma with a note of yogurt light, creamy and appetizing ($25.00)
- House Hot Sake
  Hakushika Kuromatsu
  Small (5oz): $6.00
  
  Large (10oz): $10.00
- Dry
  Kagatobi, Yamahai Junmai [Ishikawa]
  extra dry with high acidity robust and full-body toasted almond & anise
  
  Glass: $15.00
  
  Bottle: $50.00
  Kan Nihonkai, Junmai Genshu [Shimane]
  very dry, rice-forward bold, deep, rich in flavor 'Undiluted-Sake'
  
  Glass: $17.00
  
  Bottle: $60.00
- Delicate
  Sohomare, Kimoto Junmai [Tochighi]
  dry, delicate aroma of grains overflowing 'umami' elements pairs well with all seafood
  
  Glass: $16.00
  
  Bottle: $55.00
  Jokigen, Junmai Ginjo [Yamagata]
  savory, round & flavorful a gentle aroma of stone-fruit harmonious with tender palate
  
  Glass: $18.00
  
  Bottle: $65.00
- Fruity
  Kikusui, Junmai Ginjo [Nigata]
  aromas of cantaloupe & orange mellow, crisp, slightly dry with a long, light finish
  
  Glass: $16.00
  
  Bottle: $55.00
  Sinsei, Junmai Daiginjo [Kyoto]
  pleasant refreshing aroma, showcasing natural sweetness hints of honey, pineapple
  
  Glass: $17.00
  
  Bottle: $60.00
- Smooth
  Maboroshi, Junmai Ginjo [Hiroshima]
  soft, airy, pleasantly smooth gentle notes of lemongrass & plum crisp, with a subtle acidity & minerality
  
  Glass: $17.00
  
  Bottle: $60.00
  Kansansui, Junmai Daiginjo [Fukuoka]
  prominent floral aroma, silken, velvety, luscious extremely smooth, bright finish
  
  Glass: $20.00
  
  Bottle: $75.00
- Aromatic
  Fukuju, Junmai Ginjo [Hyogo]
  abundant fruity scent of nectarine, muscat, apricot medium-dry, graceful and soft texture
  
  Glass: $17.00
  
  Bottle: $60.00
  Dassai 50 Junmai Daiginjo [Yamaguchi]
  fragrant layers of strawberry, white rose, vanilla with a luxurious finish
  
  Glass: $18.00
  
  Bottle: $65.00
- Beer
  Sapporo
  12oz: $6.00
  
  20oz: $10.00
  Sapporo, Light
  
  ($6.00)
  
  Asahi
  12oz: $6.00
  
  20oz: $10.00
  Kirin
  
  ($10.00)
- Plum Wine
  Choya
  fruity & sweet, elegant palate of peach & plum
  
  Glass: $9.00
  
  Bottle: $35.00
  Yuzu-Ume
  infused with Yuzu citrus essence, refreshing citrusy tang
  
  Glass: $10.00
  
  Bottle: $40.00
- Soft Drink
  
  Pepsi
  
  ($4.00)
  
  Diet Pepsi
  
  ($4.00)
  
  Sierra Mist
  
  ($4.00)
  
  Iced Tea
  
  ($4.00)
  
  Orange Juice
  
  ($4.00)
  
  Apple Juice
  
  ($4.00)
  
  'Ramune' Marble Japanese Soda
  
  ($3.00)
  
  Iced Green Tea
  
  ($4.00)
  
  S.Pellegrino (Sparkling)
  
  ($4.00)
  
  Icelandic Mineral Water (Still)
  
  ($4.00)
- Sparkling
  Cava, Anna de Codorniu Brut, NV Spain
  bright, long lasting bubbles, aromas of ripe citrus
  
  Glass: $10.00
  
  Bottle: $40.00
- White
  House White
  Glass: $9.00
  
  Bottle: $34.00
  Pinot Gris, Joel Gott, 2016 Oregon
  delicate aromas of white peach, pear & nectarine
  
  Glass: $12.00
  
  Bottle: $45.00
  Sauvignon Blanc, James Mitchell, 2016 Lodi
  grape fruit & herbs, crisp, bright finish
  
  Glass: $11.00
  
  Bottle: $40.00
  Chardonnay, Altesa, 2015 Napa
  elegant aromas of vanilla, honey and ripen apple
  
  Glass: $15.00
  
  Bottle: $60.00
- Red
  House Red
  Glass: $9.00
  
  Bottle: $34.00
  Cabernet Sauvignon, Hess Shirtail, 2015 Lake County
  blackberry & currant, balanced acidity
  
  Glass: $14.00
  
  Bottle: $55.00
  Merlot, Bonterra, 2016 Mendocino
  red cherry & raspberry jam, round flavor
  
  Glass: $12.00
  
  Bottle: $45.00
  Pinot Noir, de Loach, 2015 Sonoma
  vibrant, aromas of violet & spice, with a long finish
  
  Glass: $15.00
  
  Bottle: $60.00
- Selected Special Sake Collection
  
  Taka, Tokubetsu Junmai [Yamaguchi]
  
  Taka's estate rice growing and sake brewing philosophy produces first-class 'Junmai', ideal for food-pairing aromas of lime, spearmint, a hint of rich mineral soil ($65.00)
  
  Dewazakura 'Izumi Judan' Ginjo [Yamagata]
  
  'Izumi Judan' a typical introduction of 'Ginjo' style impressive floral top-note & light body, bone-dry, tranquil aromas of melon, pepper berry ($65.00)
  
  Tedorigawa, Yamahai Daiginjo [Ishikawa]
  
  'Yamahai' which uses the traditional yeast starter making process emphasizes complex aromas of honey, butter, citrus peel, and also rich structure with a savory acidity ($80.00)
  
  Tatenokawa 'Dewasansan 33' Junmai Daiginjo [Yamagata]
  
  Top-ranked 'elegant-fruity sake', with a 33% polish ratio, Layers of succulent fruits including peach, pear & honeydew Well-balanced, resembles Burgandy chardonnay ($90.00)
  
  Kubota 'Manju' Junmai Daiginjo [Nigata]
  
  'Kubota Manju' a genuine masterpiece among sake, Perfectly harmonized with all essential elements, Stunningly floral intensity, with a satisfying finish A magnificent representation of 'Nigata' style ($120.00)
  
  Koshinokanbai 'Kinmuku' Junmai Daiginjo [Nigata]
  
  'Koshinokanbai' is the most famed and celebrated of all premium sake in Japan's rich sake heritage 'Kinmuku' is a tour de force, utilizing the purest waters and highest grade of sake rice 'Yamadanishiki' exceptionally smooth, delicate essence of pure rice ($140.00)
To Go
- Lunch Entrees
  
  Daily Lunch Special
  
  change daily ($13.50)
  
  Sesame Chicken
  
  Deep fried chicken with sesame seeds in teriyaki sauce ($12.00)
  
  Sanraku Chicken
  
  Deep fried chicken breast & vegetables sautéed in teriyaki sauce ($12.00)
  
  Chicken Teriyaki
  
  Grilled chicken breast with teriyaki sauce ($13.00)
  
  Beef Teriyaki
  
  Grilled rib-eye with teriyaki sauce ($18.00)
  
  Salmon Teriyaki
  
  Grilled Atlantic salmon with teriyaki sauce ($17.00)
  
  Shrimp Tempura
  
  Prawns & vegetables deep fried in tempura batter ($13.00)
  
  Vegetarian Tofu
  
  Deep fried organic tofu & vegetables sautéed in teriyaki sauce ($12.00)
  
  Saba Shioyaki
  
  Grilled mackerel ($12.00)
- Sushi / Sashimi
  
  Sushi Special
  
  Chef's choice of 6pcs. sushi & 6pcs. California roll ($19.00)
  
  Sushi Deluxe Platter
  
  Chef's choice of 8pcs. sushi & 6pcs. California roll ($23.00)
  
  Sushi & Sashimi Platter
  
  6pcs. nigiri sushi, 6pcs. California roll & 5pcs. sashimi ($29.00)
  
  Sashimi Lunch
  
  Chef's choice of 15pcs sliced raw fish with steamed rice ($29.00)
  
  Chirashi Sushi
  
  Assorted sliced raw fish & egg crepe over sushi rice ($24.00)
  
  Vegetable Sushi Lunch
  
  4pcs. vegetable sushi & 6pcs. avocado & cucumber roll ($16.00)
- Donburi - Rice Bowl
  
  Chicken Teriyaki Donburi
  
  Grilled chicken breast & veggies sautéed in teriyaki sauce ($12.00)
  
  Katsu Donburi
  
  Pork cutlet, egg & onion with special tempura sauce ($12.00)
  
  Tempura Donburi
  
  Shrimp & vegetables tempura with special tempura sauce ($12.00)
  
  Beef Donburi
  
  Sliced beef, onion & egg with special tempura sauce ($14.00)
  
  Unagi Donburi
  
  B.B.Q. eel with teriyaki sauce ($20.00)
  
  Chicken Donburi
  
  Grilled chicken breast, vegetables in teriyaki sauce ($15.00)
  
  Katsu Donburi
  
  Pork cutlet, onions & egg with special sauce ($15.00)
  
  Tempura Donburi
  
  Prawns & vegetables tempura with special tempura sauce ($16.00)
  
  Unagi Donburi
  
  B.B.Q. eel with teriyaki sauce, cucumber, egg crepe ($25.00)
- Noodle
  
  Chicken Udon
  
  Japanese noodle in broth with tender chicken & vegetables ($12.00)
  
  Tempura Udon
  
  Japanese noodle in broth with prawns & vegetables tempura ($13.00)
  
  Healthy Udon
  
  Japanese noodle in broth with tofu, seaweed & green onion ($12.00)
  
  Beef Udon
  
  Japanese noodle in broth with sliced beef & vegetables ($14.00)
  
  Nabeyaki Udon
  
  Japanese noodle in broth with chicken, egg & prawn tempura ($13.00)
- Combination Lunch
  Sushi, Sashimi, California Roll or Shrimp Tempura
  With Chicken Teriyaki Or Sesame Chicken: $18.00
  
  With Beef Teriyaki Or Salmon Teriyaki: $20.00
- Maki Sushi
  
  California Roll
  
  ($8.50)
  
  Spicy Roll
  
  tuna or yellow tail, or salmon cucumber ($8.50)
  
  Avo-Q
  
  avocado, cucumber ($7.50)
  
  Tekka Maki
  
  tuna ($7.50)
  
  Sake Maki
  
  salmon ($7.50)
  
  Negihama
  
  yellow tail, green onion ($8.50)
  
  Rock'n Roll
  
  eel, avocado ($9.50)
  
  San Francisco Roll
  
  tuna, avocado ($8.50)
  
  Hiladelphia Roll
  
  salmon, cream cheese, cucumber ($8.50)
  
  Eskimo Roll
  
  salmon, avocado ($8.50)
  
  Shiro Maguro Poke Roll
  
  white tuna, cucumber, green onion, garlic ponzu ($8.50)
  
  Futomaki
  
  egg omelet, shrimp, vegetable ($8.50)
  
  Vegetable Tempura Roll
  
  avocado, cucumber, yam tempura ($9.50)
  
  Tempura Roll
  
  shrimp tempura, cucumber ($9.50)
  
  Spider Roll
  
  soft-shell crab, tobiko, cucumber, shiso leaf ($14.00)
  
  Rainbow Roll
  
  7 different things ($16.00)
  
  Crunch Roll
  
  spicy salmon, tobiko, avocado, cucumber, tempura flake ($16.00)
  
  Tiger Roll
  
  shrimp tempura, eel, cucumber, egg omelet ($17.00)
  
  49ers Roll
  
  salmon, avocado, tobiko, cucumber, lemon ($16.00)
  
  Dragon Roll
  
  California roll, eel, shiso leaf ($17.00)
  
  704 Roll
  
  shrimp tempura, salmon, avocado, cucumber, jalapeño ($16.00)
  
  Sanraku Special Roll
  
  shrimp, eel, avocado, cucumber ($17.00)
- Nigiri Sushi & Sashimi
  Maguro
  tuna
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Sake
  salmon
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Hamachi
  yellow tail
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Saba
  mackerel
  
  Nigiri: $6.50
  
  Sashimi: $16.00
  Ebi
  shrimp
  
  Nigiri: $6.50
  
  Sashimi: $16.00
  Tako
  octopus
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Nasu
  
  eggplant ($5.50)
  
  Inari
  
  bean curd ($5.50)
  
  Tamago
  egg omelet
  
  Nigiri: $5.50
  
  Sashimi: $13.00
  Shiro Maguro
  white tuna
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Unagi
  freshwater eel
  
  Nigiri: $8.50
  
  Sashimi: $20.00
  Hirame
  halibut
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Kanpachi
  amber jack
  
  Nigiri: $7.50
  
  Sashimi: $18.00
  Sake Toro
  salmon belly
  
  Nigiri: $8.50
  
  Sashimi: $20.00
  Ikura
  
  salmon roe ($8.50)
  
  Toro
  
  Blue fin tuna belly. Available in Nigiri, Sashimi
  
  Negitoro
  
  fatty tuna, green onion ($10.50)
  
  Amaebi
  sweet shrimp
  
  Nigiri: $12.50
  
  Sashimi: $31.00
- Appetizer
  
  Sushi Tasting
  
  Chef's choice of the best nigiri sushi ($25.00)
  
  White Tuna Tataki
  
  Seared albacore with garlic ponzu ($15.00)
  
  Aji Tataki
  
  Spanish mackerel sashimi with special ginger miso ($16.00)
  
  Hamachi Jalapeño
  
  Yellow tail sashimi with jalapeño garlic ponzu ($18.00)
  
  Salmon Truffle
  
  Salmon sashimi with ponzu & truffle ($16.00)
  
  Sunomono
  
  Shrimp, saba, octopus, seaweed topped with cucumber & vinaigrette ($9.00)
  
  Tempura
  
  Prawns & assorted vegetables deep fried with tempura batter ($13.00)
  
  Agedashidofu
  
  Deep fried organic tofu with special sauce ($7.00)
  
  Gyoza
  
  Steamed & pan fried pork & vegetable pot sticker ($8.00)
  
  Saba Shioyaki
  
  Grilled mackerel with grated radish ($10.00)
  
  Kaki Furai
  
  Deep fried oyster with tonkatsu sauce & tartar sauce ($12.00)
  
  Poppo Yaki
  
  Grilled squid with special soy sauce ($12.00)
  
  Asari Sakamushi
  
  Steamed manila clams cooked with sake ($12.00)
  
  Saikyo Yaki
  
  Broiled marinated black cod with aroma miso ($14.00)
  
  Soft Shell Crab
  
  Deep fried soft shell crab with tempura sauce ($14.00)
  
  Kama Yaki
  
  Grilled fish collar with ponzu sauce (15 to 20 minutes)
  
  Goma-ae
  
  Spinach dressed with toasted sesame seeds & special miso sauce ($6.00)
  
  Oshinko
  
  Assorted pickles ($6.00)
  
  Edamame
  
  Boiled soy beans ($5.00)
  
  Hiyashi Wakame
  
  Seasoned seaweed ($5.00)
- Soups & Salads
  
  Sashimi Salad
  
  Assorted sashimi & organic greens with spicy dressing ($18.00)
  
  Sanraku Salad
  
  Three different kinds of seaweed with organic greens & lettuce ($12.00)
  
  Green Salad
  
  Tossed organic greens & lettuce with ginger & vinaigrette ($8.00)
  
  Clam Miso-Soup
  
  Manila clams & green onion ($8.00)
  
  Akadashi - Red Miso Soup
  
  Tofu & nameko mushroom ($6.00)
- Dinner Combinations
  
  Vegetable Sushi & Vegetable Tempura
  
  Eggplant, shiitake mushroom, seaweed, inari sushi & assorted vegetable tempura ($22.00)
- Second Item
  
  Chicken Teriyaki
  
  chicken breast ($23.00)
  
  Salmon Teriyaki
  
  Atlantic salmon ($26.00)
  
  Beef Teriyaki
  
  beef rib-eye ($28.00)
  
  Sesame Chicken
  
  deep fried chicken breast ($23.00)
- Entree
  
  Chicken Teriyaki
  
  Grilled chicken breast with steamed vegetables ($17.00)
  
  Beef Teriyaki
  
  Grilled beef rib-eye with steamed vegetables ($23.00)
  
  Salmon Teriyaki
  
  Grilled Atlantic salmon with steamed vegetables ($22.00)
  
  Sesame Chicken
  
  Deep fried chicken breast dipped in teriyaki sauce ($17.00)
  
  Tonkatsu
  
  Deep fried breaded pork tenderloin cutlet with steamed vegetables ($17.00)
  
  Shrimp Tempura
  
  4pcs. shrimps & assorted vegetables deep fried in tempura batter ($18.00)
  
  Vegetarian Tofu
  
  Deep fried tofu & vegetables sautéed in teriyaki sauce ($15.00)
  
  Wafu Steak
  
  Beef rib-eye with special ponzu sauce ($23.00)
- Sushi & Sashimi
  
  Sushi Lover's Platter
  
  Chef's choice of 6 pcs. of nigiri sushi & 6pcs. California roll ($26.00)
  
  Nigiri Platter
  
  Chef's choice of 10 pcs. nigiri sushi ($35.00)
  
  Sushi & Sashimi Platter
  
  7 pcs. sashimi, 6 pcs. nigiri sushi & 6 pcs. California roll ($38.00)
  
  Sakura
  
  Chef's best selection:8pcs.nigiri sushi, 6 pcs. blue fin tuna roll ($50.00)
  
  Sashimi Deluxe
  
  Chef's choice of 15 pcs. of sliced raw fish with steamed rice ($38.00)
  
  Chirashi Deluxe
  
  Assorted sliced raw fish over sushi rice ($32.00)
  
  Vegetable Sushi Platter
  
  5 pcs. vegetable nigiri sushi & 8 pcs. vegetable tempura roll ($22.00)
- Noodles
  
  Chicken Udon
  
  Japanese noodle in hot broth with chicken & vegetables ($15.00)
  
  Tempura Udon
  
  Japanese noodle in hot broth with shrimp & Vegetable tempura ($16.00)
  
  Healthy Udon
  
  Japanese noodle in hot broth with tofu, seaweed & green onion ($14.00)
  
  Beef Udon
  
  Japanese noodle in hot broth with sliced beef & vegetables ($17.00)
  
  Nabeyaki Udon
  
  Japanese noodle in hot broth with chicken, egg & shrimp tempura ($16.00)
- Side Dish
  
  Steamed Rice
  
  ($2.50)
  
  Miso Soup
  
  ($2.50)
Daily Lunch Special
- Daily Lunch Special
  
  Monday - Genmai Chirashi
  
  sliced fish over brown rice served with miso soup & salad. ($10.50)
  
  Tuesday - Sashimi Salad with Spicy Roll
  
  served with miso soup. ($10.50)
  
  Wednesday - California Roll (6pcs.) with Chicken Teriyaki
  
  served with miso soup, rice & salad. ($10.50)
  
  Thursday - Cold Soba Salad with Spicy Hand Roll
  
  buckwheat noodles. served with miso soup. ($10.50)
  
  Friday - Shrimp Cutlet (3pcs.) with Curry Sauce Over Rice
  
  served with miso soup & salad. ($10.50)

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