Sons & Daughters

This small but efficient Nob Hill restaurant is routinely praised by neighborhood locals as well as tourists for getting the small things right. With seating for only twenty-eight guests, there's hardly room for error...! Chef and Owner Teague Moriarity opened this California-inspired cuisine hotspot with a clear, specific vision in mind: create dishes made from the most wholesome and local California ingredients, and serve these dishes in a small, intimate setting that brings out the thoughtfulness behind every meal. Nob Hill is not the destination for quick, cheap eats, and Sons and Daughters makes a good argument on why spending money on carefully prepared, expensive meals can be well worth the price.