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Bacco Ristorante

Cuisine: European, Italian

Price Range: $$$

10Best Says

What makes a successful family is what makes a successful restaurant: the people involved. And when dealing with Italian restaurants, the difference between family and food is very slim. That's why Bacco Ristorante has been so successful for so long. Executive Chef Vincenzo Cucco was trained at the acclaimed food academy of Palermo, and manager Luca Zanet has worked in top establishments in Italy, London, Florida, and San Francisco including Palio D'Asti, North Beach Restaurant, Splendido, and Kuleto's. You'll be in good hands at Bacco Ristorante.

Address:

737 Diamond Street
San Francisco, CA 94114
4152824969

Hours:

Monday - Saturday: 5:30pm - 10:00pm, Sunday: 5:00pm - 9:30pm

Website:

baccosf.com

Dinner
- Antipasti
  
  Bacco
  
  Radicchio salad, arugula, candied pecans, gorgonzola ($11.00)
  
  Barbietole
  
  Beet salad, goat cheese, orange, honey citrus dressing ($12.00)
  
  Impepata
  
  Sauteed clams and mussels, olive oil, garlic and tomato ($14.00)
  
  Baccala'
  
  Savory whipped salt cod with grilled polenta ($11.00)
  
  Calamari
  
  Grilled calamari, cannellini beans, arugula ($14.00)
  
  Insalata
  
  Orange salad with fennel, olives and pistachio ($11.00)
  
  Crostino
  
  Eggplant mousse, burrata, candied hazelnut ($12.00)
  
  Moscardini
  
  Braised fresh baby octopus in a red wine tomato sauce ($12.00)
  
  Polpette
  
  Slowly braised homemade Tuscan baby meatballs, with tomato sauce ($11.00)
  
  Salumi
  
  Prosciutto di Parma, salami, mortadella, speck, olives ($16.00)
  
  Olives
  
  Assorted olives ($6.00)
- Primi
  
  Fregola
  
  Sardinian pasta, clams, mussels, scallops, shrimp, saffron, fresh tomato ($22.00)
  
  Vermicelli
  
  Thin spaghetti, slowly braised homemade Tuscan baby meatballs ($18.00)
  
  Tonnarelli
  
  Homemade squid ink pasta, spicy calamari, tomato sauce ($20.00)
  
  Rigatoni
  
  Tube pasta, sausage, roasted peppers, peas, tomato and cream ($18.00)
  
  Gnocchi
  
  Homemade potato dumplings, tomatoes, mozzarella, basil ($18.00)
  
  Lasagna
  
  Homemade Bolognese lasagna, bechamel ($18.00)
  
  Ravioli
  
  Homemade pasta filled with swiss chard, pine-nuts, and ricotta cheese in a walnut cream sauce ($18.00)
  
  Sacchetto
  
  Homemade stuffed pasta, vegetables, mozzarella, tomato & cream ($18.00)
  
  Scallopine
  
  Breaded veal scaloppini, prosciutto, mozzarella and onions ($29.00)
  
  Pollo
  
  Sauteed breast of natural chicken, topped with prosciutto spinach and smoked mozzarella with red wine sauce ($24.00)
  
  Brasato
  
  Braised beef short rib, potato gnocchi ($28.00)
  
  Maiale
  
  Center cut bone in pork chop, pistachio crusted ($24.00)
- Contorni
  
  Cavoletti
  
  Sauteed brussel sprouts, pancetta, olive oil ($8.00)
  
  Fagiolini
  
  Sauteed string beans, spicy tomato sauce ($8.00)
  
  Cavolo
  
  Sauteed kale, olive oil and garlic ($8.00)
Speciali Del Giorno
- Zuppa
  
  Tomato bread with basil soup
  
  ($9.00)
  
  Melanzane Alla Parmigiana
  
  ($13.50)
  
  Bresaola
  
  Thinly sliced beef with persimmons, wild arugula and extra virgin olive oil ($13.50)
  
  Pasta
  
  Spaghetti with fresh eggplant and dry ricotta cheese in a tomato sauce ($18.00)
  
  Risotto
  
  Made to order Vialone Nano risotto with sausage and porcini mushrooms ($24.00)
  
  Pesce
  
  Wild Corvina sea bass with crudaiola sauce, vegetables and potatoes ($27.00)

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