Bacco Ristorante

What makes a successful family is what makes a successful restaurant: the people involved. And when dealing with Italian restaurants, the difference between family and food is very slim. That's why Bacco Ristorante has been so successful for so long. Executive Chef Vincenzo Cucco was trained at the acclaimed food academy of Palermo, and manager Luca Zanet has worked in top establishments in Italy, London, Florida, and San Francisco including Palio D'Asti, North Beach Restaurant, Splendido, and Kuleto's. You'll be in good hands at Bacco Ristorante.