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L'ardoise Bistro

Cuisine: European, French

10Best Says

Quaint French bistro that serves classic dishes like coq au vin.

Address:

151 Noe street
San Francisco, CA 94114

Phone:

415-437-2600

Website:

ardoisesf.com

Main Menu
- Appetizers
  
  Soup du Jour
  
  ($6.00)
  
  Fresh Butter Lettuce Salad
  
  With Smoked Olive Oil Vinaigrette and Marinated white Anchovies ($8.00)
  
  Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed Herbs
  
  ($11.00)
  
  Charcuterie Plate With Housemade Pates
  
  ($14.00)
  
  Haricot Vert Salad
  
  With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction ($11.00)
  
  Escargots en Gueusaille
  
  (in fried potato cups) with Garlic and Parsley Cream Sauce ($11.00)
  
  Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut Vinaigrette
  
  ($12.00)
- Entrees
  
  Pan Seared Black Angus Filet Mignon
  
  With Pommes Landaises and White Truffle Oil ($34.00)
  
  Pan Seared Black Angus Hanger Steak
  
  With Pommes Frites and St Emilion Sauce ($22.00)
  
  Bistro Coq au Vin in Red Wine Sauce
  
  Potato Puree, Bacon and Pearl Onions ($19.00)
  
  Traditional Duck Leg Confit
  
  Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce ($21.00)
  
  Pan Roasted Rack of Lamb
  
  With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter ($39.00)
  
  Pan Seared California Wild White Sea Bass
  
  With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto ($24.00)
  
  Pan Seared Wild Alaskan Halibut
  
  With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs ($32.00)
  
  Three Grain Mixed Mushroom Risotto
  
  Parmigiano Reggiano, White Truffle Oil ($17.00)
  
  Crispy Skin Rocky Jr Chicken Breast
  
  Potato Purée, Spinach and Roasted Garlic Jus ($18.00)
- Desserts
  
  Vanilla creme brulee
  
  ($8.00)
  
  Valrhona chocolate fondant
  
  ($8.00)
  
  Apple tarte Tatin
  
  ($8.00)
  
  Valrhona banana and chocolate pudding
  
  ($8.00)
  
  Floating Island
  
  with caramel sauce and fresh strawberries ($8.00)
- Sides
  
  Pommes Frites
  
  ($5.00)
  
  Buttered Spinach
  
  ($5.00)
  
  Pommes Landaises
  
  ($5.00)
  
  Cheese selection of the day
  
  ($10.00)

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