Explore San Francisco

L'ardoise Bistro

Cuisine: European, French

10Best Says

Quaint French bistro that serves classic dishes like coq au vin.

Address:

151 Noe street
San Francisco, CA 94114

Phone:

415-437-2600

Website:

ardoisesf.com

Main Menu
- Appetizers
  
  Soup du Jour
  
  ($6.00)
  
  Fresh Butter Lettuce Salad
  
  With Smoked Olive Oil Vinaigrette and Marinated white Anchovies ($8.00)
  
  Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed Herbs
  
  ($11.00)
  
  Charcuterie Plate With Housemade Pates
  
  ($14.00)
  
  Haricot Vert Salad
  
  With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction ($11.00)
  
  Escargots en Gueusaille
  
  (in fried potato cups) with Garlic and Parsley Cream Sauce ($11.00)
  
  Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut Vinaigrette
  
  ($12.00)
- Entrees
  
  Pan Seared Black Angus Filet Mignon
  
  With Pommes Landaises and White Truffle Oil ($34.00)
  
  Pan Seared Black Angus Hanger Steak
  
  With Pommes Frites and St Emilion Sauce ($22.00)
  
  Bistro Coq au Vin in Red Wine Sauce
  
  Potato Puree, Bacon and Pearl Onions ($19.00)
  
  Traditional Duck Leg Confit
  
  Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce ($21.00)
  
  Pan Roasted Rack of Lamb
  
  With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter ($39.00)
  
  Pan Seared California Wild White Sea Bass
  
  With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto ($24.00)
  
  Pan Seared Wild Alaskan Halibut
  
  With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs ($32.00)
  
  Three Grain Mixed Mushroom Risotto
  
  Parmigiano Reggiano, White Truffle Oil ($17.00)
  
  Crispy Skin Rocky Jr Chicken Breast
  
  Potato Purée, Spinach and Roasted Garlic Jus ($18.00)
- Desserts
  
  Vanilla creme brulee
  
  ($8.00)
  
  Valrhona chocolate fondant
  
  ($8.00)
  
  Apple tarte Tatin
  
  ($8.00)
  
  Valrhona banana and chocolate pudding
  
  ($8.00)
  
  Floating Island
  
  with caramel sauce and fresh strawberries ($8.00)
- Sides
  
  Pommes Frites
  
  ($5.00)
  
  Buttered Spinach
  
  ($5.00)
  
  Pommes Landaises
  
  ($5.00)
  
  Cheese selection of the day
  
  ($10.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.