Cafe Jacqueline

Long-stemmed roses and candles set the ambience at this small, romantic restaurant. Unique to Cafe Jacqueline is its limited menu, consisting of souffles that serve two. Selections change daily, and such delicious ingredients as crab, truffles, and fresh fruit infuse main-course and dessert dishes with great flavor. French-born chef-owner Jacqueline Marguilis describes these souffles as original works of art. Since each shuffle is made by hand to order, be prepared for a wait. But it's well worth it, and a great reminder of a grander time when people were willing to spend more than just money to get fantastic, sensible food.