Cozy Up: Best Spots for California Comfort Food in San Francisco

San Francisco is universally recognized as a city of fine cuisine and artistic design. Many would argue the most successful design is the simplest one, and the simplest design for a good meal is homestyle. There's no question that the complex, ancient sauces of Chinatown are a must-try, and the rich, sultry risotto of North Beach cant' be missed. But when you just want a meal to end with a satisfied belly, plain and simple, then you're in the mood for some homestyle. 

If you want a sense of where locals find their comfort food, the buffets at either Tommy's Joynt or Lefty O'Doul's on Union Square are legendary troughs. 

Whatever spot on your list you pick, you'll get what we all want from homestyle cooking: simple foods that fulfill the simple purpose of filling up our bellies without any fancy fuss. Although the city by the bay is know for restaurants, it's also known for historic landmarks like the Golden Gate Bridge and iconic Coit Tower - both destinations that take time and energy to get to. So fill up your belly with some homestyle and get walking!



At La Taqueria, you'll not only get a great Mexican meal, but you'll save a little cash too! The menu specializes in burritos, tacos, and quesadillas served with beef, pork, sausage, or chicken. Carne asada comes highly praised, and chorizo...  Read More



If you feel more comfortable leaving your steak preparation to a Texan rather than a Californian, then head to Bob's Steak and Chop House. Founded in 1993 in Dallas, Texas, this steakhouse follows the Texas tradition of the bigger the better....  Read More

La Traviata


As the name would indicate, this Italian restaurant takes opera as seriously as it does cuisine. Polished woods and opera-themed art set the scene for a wealth of delicious dishes, including veal, poultry, seafood, and pastas. Expanding the...  Read More



Soup is on the menu year round in San Francisco, a place that can stay in the high 50's for much of August. If you find yourself in San Francisco on one of those days when it feels like the wind and fog are barreling right through you, head to...  Read More

The Tenderloin


Founded way back in 1937 and having survived the Great Depression, Original Joe's is a great place to eat. The simplicity of the meals is only outdone by the portions: the classic Flatiron Steak and Eggs is three square meals on one plate. The...  Read More

Rosamunde Sausage Grill
Photo courtesy of used in book.


Within this small, bright eatery, you'll find some of the city's best sausages. Choose from kielbasa, knockwurst, Italian, chicken or weisswurst, or live boldly by sampling wild boar with chutney or smoked duck with figs. The variety is...  Read More



If you want an Asian restaurant with plenty of space and attentive service, Yamo's may not be for you. But if you'rw willing to sacrifice some of the atmospheric frills that accompany most residents for an excellent, thoughtful meal, then try...  Read More



One of three locations, the Valencia Street restaurant in the Mission District is where the magic that is Pica Pica first happened in 2010. Fitting in perfectly with its surroundings full of Latin flair, this Maize Kitchen is open for lunch,...  Read More



Tommy's Joynt opened on the corner of Geary and Van Ness (a.k.a. Route 101) back in 1947 with budget prices and a strong dedication to overflowing carnivorous sandwiches and entrees of pulled pork, oxtails, and spareribs. Luckily, things haven't...  Read More



"Life is complicated enough... so a simple, affordable meal like grilled cheese and soup is an easy way to make people happy." So says the founder of "The Melt," Jonathan Kaplan, who also invented the Flip phone. The first "Melt" opened in 2011...  Read More


Meet Tom Molanphy

The only thing that Tom Molanphy loves more than the food, art, music, and culture of San Francisco is sharing it with others. San Francisco never gets old for Tom.

Tom has lived in the San...  More About Tom