Explore San Francisco
Boboquivari's (Bobo's)
Cuisine: European, Italian, Steakhouse
10Best Says
If you're done with the stuffy, white-starched formal atmosphere of most steakhouses and just want to have fun, head to Boboquivari's. Renowned for its delightful crab dishes and distinguished... Read More
If you're done with the stuffy, white-starched formal atmosphere of most steakhouses and just want to have fun, head to Boboquivari's. Renowned for its delightful crab dishes and distinguished dry-aged steaks, "Bobo's" comes highly recommended by locals and out-of-towners alike. The crispy crab cakes are a favorite starter for seafood enthusiasts, and the divine Dungeness crab roasted in garlic sauce is an equally popular main course. Other top picks include the bone-in filet mignon and the Surf & Turf: half crab, half petit filet mignon. Be sure to try a signature martini, too. The atmosphere may be colorful and playful, best rest-assured that culinary-trained and Italian born Executive Chef Andrea Froncillo takes his meat very seriously.
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Address:
1450 Lombard St
San Francisco, CA 94123
415-441-8880
Hours:
- Daily 5pm-10pm
Website:
boboquivaris.com
EXPERT TIPS BY:
Tom Molanphy
San Francisco Local Expert
- Steakhouses: "The baked yam with brown sugar-butter is that perfect lip-smackin' sweet to your savory steak."
- Best for Steakhouses Because: Bobo's takes it steaks seriouslyThe steaks are taken seriously at Bobo's, but not much else.