Boboquivari's (Bobo's)

If you're done with the stuffy, white-starched formal atmosphere of most steakhouses and just want to have fun, head to Boboquivari's. Renowned for its delightful crab dishes and distinguished dry-aged steaks, "Bobo's" comes highly recommended by locals and out-of-towners alike. The crispy crab cakes are a favorite starter for seafood enthusiasts, and the divine Dungeness crab roasted in garlic sauce is an equally popular main course. Other top picks include the bone-in filet mignon and the Surf & Turf: half crab, half petit filet mignon. Be sure to try a signature martini, too. The atmosphere may be colorful and playful, best rest-assured that culinary-trained and Italian born Executive Chef Andrea Froncillo takes his meat very seriously.