These Savory Steakhouses Sizzle in San Francisco

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Photo courtesy of Boboquivari's (Bobo's)

Boboquivari's (Bobo's)

Item: Boboquivari's (Bobo's)
Author: Tom Molanphy

Cuisine: European, Italian, Steakhouse

10Best Says

If you're done with the stuffy, white-starched formal atmosphere of most steakhouses and just want to have fun, head to Boboquivari's. Renowned for its delightful crab dishes and distinguished dry-aged steaks, "Bobo's" comes highly recommended by locals and out-of-towners alike. The crispy crab cakes are a favorite starter for seafood enthusiasts, and the divine Dungeness crab roasted in garlic sauce is an equally popular main course. Other top picks include the bone-in filet mignon and the Surf & Turf: half crab, half petit filet mignon. Be sure to try a signature martini, too. The atmosphere may be colorful and playful, best rest-assured that culinary-trained and Italian born Executive Chef Andrea Froncillo takes his meat very seriously.

Address:

1450 Lombard St
San Francisco, CA 94123
415-441-8880

Hours:

Daily 5pm-10pm

Website:

boboquivaris.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Steakhouses: "The baked yam with brown sugar-butter is that perfect lip-smackin' sweet to your savory steak."

Best for Steakhouses Because: Bobo's takes it steaks seriouslyThe steaks are taken seriously at Bobo's, but not much else.

Main Menu
- Appetizers
  
  Lobster Soup
  
  in a mild curry brodetto ($9.95)
  
  Crisp Crab Cakes
  
  with cranberry relish ($14.95)
  
  Yellowtail Carpaccio
  
  with diced chilies & olive oil ponzu sauce ($14.95)
  
  Lobster Crostini
  
  with garlic aioli avocado & red onions served with burrata ($14.95)
  
  Dungeness Crab Crostini
  
  with smoked salmon & avocado served with burrata ($14.95)
  
  Heirloom Toy Box Tomatoes
  
  bermuda onions & avocado in a balsamic vinaigrette served with burrata ($9.95)
- Salads
  House
  tomatoes, pangrattato, avocado & red onions in an evoo vinaigrette
  
  $8.95
  
  Add Crab: $8.00
  Baby Romaine
  with pancetta & pt. reyes bleu cheese dressing
  
  $9.95
  
  Add Crab: $8.00
  Caesar
  with croutons & shaved 4 year old oro secco cheese
  
  $9.95
  
  Add Crab: $8.00
  Apples, Walnuts, Sundried Cranberries
  
  with lettuce, crumbled bleu cheese in a raspberry vinaigrette ($9.95)
- Iron-skillet Roasted
  Mussels
  $15.95
  
  Triple Order: $34.95
  Shrimp
  $15.95
  
  Double Order: $29.95
  Mussels & Shrimp
  
  ($29.95)
  
  Combo
  
  mussels, shrimp & crab ($39.95)
  
  Double Mussels & Crab
  
  ($39.75)
  
  Double Shrimp & Crab
  
  ($39.75)
  
  Double Shrimp Double Crab
  
  ($49.95)
  
  Double Mussels Double Crab
  
  ($49.75)
- The Steak
  
  Petit Filet Mignon
  
  ($29.95)
  
  Filet Mignon
  
  ($43.95)
  
  Petit Bone-in Filet Mignon
  
  when available ($32.95)
  
  Bone-in Filet Mignon
  
  when available ($43.95)
  
  Bone-in New York
  
  dry-aged up to six weeks ($43.95)
  
  Porterhouse
  
  bobos-style new york & petit filet mignon cooked separately ($69.95)
  
  Surf & Turf
  
  half crab & petit filet mignon ($44.95)
  
  Portobello Mushroom Steak
  
  vegetarian ($18.95)
- The Crab
  
  Whole Crab
  
  ($36.95)
  
  Half Order
  
  ($22.95)
  
  Three Pounds
  
  ($52.95)
  
  Too Two Crab
  
  ($72.95)
  
  Crab Feast
  
  ($110.00)
  
  Basa A White Fish Filet
  
  sauteed in a soy-butter glaze with seaweed ($23.95)
- Sides
  
  Twice-baked Potato
  
  ($8.95)
  
  Baked Yam
  
  with brown sugar butter ($8.95)
  
  Brussels Sprouts
  
  with pancetta ($8.95)
  
  Swiss Chard
  
  with garlic & olive oil ($8.95)
  
  Portobello Mushrooms
  
  ($8.95)
  
  Cauliflower
  
  sauteed with garlic & evoo - pangrattato ($8.95)
  
  Bermuda Onion Rings
  
  ($8.95)
  
  Mod Mac
  
  modern mac & cheese ($8.95)
- Desserts
  Dunce Cap Cones
  four cones filled with dark chocolate mousse over ancho chili pepper chocolate sauce
  
  $8.95
  
  Extra Cone (each): $2.00
  Monterosa
  
  wild strawberry italian cheesecake ($8.95)
  
  Chocolate Bomb
  
  with raspberry coulis & chocolate fondante ($8.95)
  
  Campari Blood Orange Sorbet
  
  in a waffle nest ($8.95)
  
  Mango Panna Cotta
  
  with mango creme anglaise ($8.95)

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