This upscale New American bar and eatery makes a statement on otherwise unassuming Brannan Street. Patrons feast on intriguing seafood dishes that couple French and Asian flavors, from grilled mahi mahi and smoked cod to roasted lobster. The wine menu features over 200 varieties, and a jazz trio plays evenings in the bar area. The restaurant occupies a refurbished warehouse with exposed steel beams and brick walls and is dominated by an impressive multi-story, glass-encased wine cellar.