Café de la Presse

Under the culinary direction of Chef Manrique and Executive Chef Patrick Albert, Café de la Presse has for more than a decade been one of the San Francisco's foremost bistro-style dining spots. It's also known for its newsstand selection of assorted French language publications. The main room seats approximately 100, a semi-private dining room is available and there is outdoor sidewalk seating for 20. Decor highlights include a horseshoe-shaped alder wood bar and adjoining millwork, old oversize posters, antiquated light fixtures from France, faux painted walls, and yellow awnings.