In a comfortable, simply adorned space, Hayes Street Grill delivers some of the city's best seafood, as it has since 1979. The menu changes daily, depending on what's fresh at local markets, and chefs often collaborate to create a unified culinary approach. Preparation, fish, and sauce are all your choice: Alaskan king salmon may be grilled and dressed with beurre-blanc, while Hawaiian mahi may be joined by glass noodles and a Vietnamese dipping sauce. Grilled meats are available as well, along with fresh shellfish and crab. Finish off with crème brûlée or pistachio and pear tartlettes.