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Hyde Street Seafood House & Raw Bar

Item: Hyde Street Seafood House & Raw Bar
Author: Tom Molanphy

Cuisine: Seafood

10Best Says

Hyde Street doesn't hide the fact that oysters are the freshest seafood around. When it opened in 1985, the concept of raw food wasn't as wildly popular as it is today, so you can rest-assured that this place knows how to prepare and handle raw food. When the decor is nautical maps, wood plank benches and dim lanterns, it's hard to not picture being at sea, which is the perfect atmosphere for oyster eating. Besides oysters, their hot plates are prepared in the French "En Papillote" cooking style, where the food is wrapped and cooked in parchment paper to seal in natural juices and flavors.

Address:

1509 Hyde Street
San Francisco, CA 94109

Phone:

415-931-3474

Website:

hydestseafoodhouse.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Oyster Bars: "The raw bar sampler is a great way to taste oysters, prawns, clams and smoked salmon."

Best for Oyster Bars Because: Hyde Street was in the raw food business before raw food became hip.

Main Menu
- En Papillote
  
  Local Snapper
  
  ($15.00)
  
  King Salmon
  
  ($18.00)
  
  Shellfish Combination
  
  Mussels, Clams, Scallops, & Prawns ($21.00)
  
  New Zealand Blue Nose Seabass
  
  with jalapenos & tomatoes ($21.00)
  
  Fresh Catch Of The Day
- Entrees
  
  Broiled Local Snapper
  
  with tomato, olives & basil ($16.00)
  
  Pan Fried Sole Meuniere
  
  ($17.00)
  
  Baked Stuffed Rainbow Trout
  
  lobster, scallops, shrimp & crab meat stuffing ($17.00)
  
  Cioppino Served With Pasta
  
  clams, mussles, scallops, fish, crab meat & prawns in marinara sauce ($23.00)
  
  Potato Crusted King Salmon
  
  with pinot noir sauce ($19.00)
  
  Cajun Combination Of Prawns & Scallops
  
  ($21.00)
  
  Garlic Roasted Prawns
  
  ($20.00)
  
  Stuffed Prawns Bearnaise
  
  lobster, scallops, shrimp & crab meat stuffing ($22.00)
  
  Pan Seared Sea Scallops
  
  with ginger cream sauce ($22.00)
  
  Dungeness Crab Mornay En Croute
  
  ($23.00)
  
  Grilled Swordfish
  
  with green peppercorns & lemon butter ($21.00)
  
  Pan Roasted Chicken Breast
  
  served with rice, sauteed onion, egg plant, bell pepper & herb garlic butter ($19.00)
  
  Pan Roasted Pork Chops
  
  with sauteed onions ($18.00)
  
  Pepper Crusted New York Steak
  
  with red wine sauce ($23.00)

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