Bring Your Appetite to San Francisco's Potluck of Asian Restaurants

10

Thep Phanom Thai Cuisine
9

Seoul Garden
8

Yamo
7

Yukol Place Thai Cuisine
6

Tonga Room Hurricane Restaurant & Bar
5

Nanking Road Bistro
4

M.Y. China
3

Mission Chinese Food
2

House of Nanking
1

Slanted Door

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Yukol Place Thai Cuisine

Item: Yukol Place Thai Cuisine
Author: Tom Molanphy

Cuisine: Asian, Thai

Price Range: $

10Best Says

Yukol Place offers tasty Thai food in a simple setting with a quiet, relaxing atmosphere. Start with a fresh salad or a bowl of coconut soup to get the tastebuds acclimated. If you're there already, calamari salad with its zesty dressing packs a punch that's sure to please. To get a real sense of Thai flavors, try the Green Mango Salad with spicy tamarine sauce, grilled prawn, onion, coconut meat, apple and cashews. The standard pad Thai is also a good choice, and authentic Thai desserts give your sweet tooth a subtle, delicious treat. If you're looking to impress (affordably), Yukol is a must.

Address:

2380 Lombard St
San Francisco, CA 94123
415-922-1599

Hours:

Mon-Thu: 11:30am-2:30pm,; 5pm-10pm
Fri: 11:30am-2:30pm,; 5pm-10:30pm
Sat: 5pm-10:30pm
Sun: 5pm-10pm

Website:

yukolthai.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Asian: "Start your meal off right with the Cracking Thai Crispy Crackers."

Best for Asian Because: Yukol Place Thai is perfectly situated for tourists, right on famous Lombard Street.

Main Menu
- Appetizers
  Poh Pier Tod
  
  crispy rolls stuffed with shrimp, pork, silver noodles, mushrooms and vegetables served with sweet and sour sauce. ($7.25)
  
  Satay
  
  choice of grilled beef or chicken on skewers, marinated in thai spices served with peanut sauce and cucumber salad. ($7.50)
  
  Tod Mon
  
  thai fried fish cakes mixed with green beans and served with sweet & sour cucumber sauce. ($7.95)
  
  Larb
  choice of grilled beef, chicken, pork, or duck, cooked in chilli pepper, onions, fresh mint leaves, and lime dressing with a touch of rice powder.
  
  $7.95
  
  Duck: $8.95
  Tod Mon Kow Poad
  
  crispy corn mixed with ground chicken in thai spices served with peanut sprinkled sweet and sour cucumber sauce. ($7.50)
  
  Plah Kung
  
  grilled prawns seasoned with spicy lime dressing, mint leaves, and lemon grass. ($8.50)
  
  Mee Krob Rung Nok
  
  crispy noodles mixed with sweet and sour sauce, shrimp, chicken, and tofu ($7.25)
  
  Katong Thong
  
  crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad. ($7.95)
  
  Angel Wings
  
  boneless chicken wings stuffed with silver noodles, black fungus and chicken served with sweet and sour sauce. ($8.95)
  
  Yum Ma Keur
  
  charbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard broiled egg. ($8.95)
  
  Plah Pla Muek
  
  broiled calamari salad seasoned with spicy lime dressing, lemon grass, onion, and fresh mint leaves. ($8.50)
  
  Mieng Mee Krob
  
  (not available for take-out) ingredients of fresh lime, garlic, peanut, chopped onion, bell pepper, thai style sweet and sour chicken and crispy rice noodles served with lettuce leaves. ($7.50)
  
  Sa Bai Nang
  
  crispy marinated prawns in garlic pepper and thai spices served with sweet and sour sauce. ($7.50)
  
  Garden Rolls
  
  crispy rolls stuffed with silver noodles, mushroom and vegetables served with sweet and sour sauce. ($7.25)
- Soups
  
  Tom Kha Gai
  
  boneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga and chili paste. ($9.25)
  
  Tom Yum Goong
  
  spicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes and lemon leaves. ($9.95)
  
  Po Tak
  
  spicy and sour combination seafood soup with lemon grass, mushroom, onion, fresh chili and a touch of basil. ($11.95)
  
  Woon Sen Soup
  
  combination of prawn, ground chicken, silver noodles, mushrooms, onions, and vegetables in chicken-based soup. ($9.25)
- Salads
  
  Mushroom Salad
  
  combination of fresh oyster mushrooms, straw mushrooms, onion and sweet basil in spicy lemon dressing. ($7.50)
  
  Two Of A Kind
  
  fried tofu and taro root in batter served with peanut sprinkled sweet and sour sauce. ($7.50)
  
  Mieng Kum
  
  (not available for take-out) thai style roasted sliced coconut, fresh ginger, peanuts, chili, lime, dry shrimp, and red onion served with lemon grass sauce and spinach leaves. ($7.50)
  
  Som Tum
  
  shredded green papaya salad with tomatoes, chili, peanut and dry shrimp in lime dressing. ($7.95)
  
  Salad Khaek
  
  fresh green salad, tofu, tomatoes, cucumber, slices of hard broiled egg, and topped with peanut sauce dressing. ($7.95)
- Curries
  
  Kaeng Karee Gai
  
  boneless chicken in mild yellow curry with potato cubes served with sweet cucumber salad. ($10.50)
  
  Kaeng Kiew Warn
  
  choice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper and a touch of basil. ($10.95)
  
  Kaeng Dang
  
  choice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper, and a touch of basil. ($10.95)
  
  Kaeng Ped
  
  boneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and a touch of basil. ($12.50)
  
  Kaeng Panang
  
  choice of beef, chicken, or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil. ($10.50)
- Meats - Poultry
  
  Ped Yang
  
  boneless roast duck in honey, black bean and ginger sauce served on a bed of steamed spinach and cabbage. ($11.95)
  
  Gai Himaparn
  
  sauteed sliced chicken with cashew nut, onion and crispy dry chili. ($9.95)
  
  Gai Pad Khing
  
  sauteed sliced chicken with ginger, onions, tomatoes and black fungus. ($9.95)
  
  Gai Yang
  
  thai style b-b-q whole cornish hen broiled to order and served with sweet chili garlic sauce. ($10.95)
  
  Pad Krapao
  
  choice of chicken, beef, or pork sauteed with bell pepper, onions, fresh chili garlic sauce and a touch of basil. ($9.95)
  
  Pepper Garlic Quail
  
  marinated quails in thai herbs and black pepper served with sweet chili garlic sauce. ($8.95)
- Meats - Beef And Pork
  
  Nuer Ob
  
  marinated sirloin beef in house pepper sauce and thai herbs served on thinly sliced cabbage and a side of hot chili sauce. ($9.95)
  
  Nuer Kha Nah
  
  sauteed sirloin beef with chinese broccoli in garlic and soybean sauce. ($9.95)
  
  Param Long Song
  
  grilled top sirloin beef with steamed spinach and cabbage and topped with coconut peanut sauce. ($9.95)
  
  Moo Kra Tiam
  
  slices of grilled pork marinated in pepper-garlic served with spicy chili sauce on a bed of thinly sliced cabbage. ($9.95)
  
  Moo Pad Phrik Khing
  
  sauteed pork with homemade curry paste and green beans with a touch of basil. ($9.95)
- Seafood
  
  Kung Phrik Pao
  
  sauteed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper. ($11.95)
  
  Kung Ob Moh Din
  
  steamed prawn with silver noodles, napa, onions and fresh garlic served in a clay pot. ($11.95)
  
  Kung Todd Grobb
  
  crispy prawn and vegetables in batter served with plum sauce. ($11.95)
  
  Kung Pong Karee
  
  sauteed prawn in thai yellow curry paste with egg, mushroom and onions. ($11.95)
  
  Kung Chu Chee
  
  broiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil. ($11.95)
  
  Seafood Kra Tiem
  
  sauteed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce. ($13.95)
  
  Sahai Kee Maou
  
  sauteed prawn and calamari with chili pepper, onions, garlic and a touch of basil. ($11.95)
  
  Pla Rad Phrik
  
  choice of crispy fillet snapper or grilled salmon topped with spicy hot sauce. ($13.95)
  
  Pla Priew Warn
  
  choice of crispy whole pompano or fillet snapper topped witchoice of crispy fillet snapper or choice of crispy fillet snapper or grilled salmon topped with sweet and sour sauce, tomatoes, bell pepper, pineapple, and onions. ($13.95)
  
  Chu Chee Pla Grobb
  
  crispy fillet snapper with special thai chili paste, green beans and a touch of basil. ($13.95)
  
  Pla Muk Gra Ta
  
  sauteed calamari in specially created sauce with zucchini, carrot, bell pepper, onions and basil served on a hot sizzling plate. ($11.95)
  
  Pla Muk Pad Ped
  
  sauteed calamari in spicy chili garlic sauce with bamboo shoots, bell pepper and a touch of basil. ($11.95)
  
  Pad Ped Talay Ruam
  
  combination of prawn, scallop, calamari, mussel, and crispy snapper sauteed with zucchini, carrot, bell pepper, and onions in spicy chili sauce with basil and served on a hot sizzling plate. ($14.95)
  
  Priew Warn Talay Ruam
  
  sauteed prawn, scallop, calamari, snapper, and mussel in sweet and sour sauce with tomatoes, zucchini, onions and pineapple. ($14.95)
- Noodles
  
  Pad Woon Sen
  
  pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion and tomatoes. ($10.50)
  
  Pad Thai
  
  pan-fried thai style rice noodles with shrimp, tofu, ground peanuts, egg and bean sprouts in tamarind sauce. ($9.50)
- House Features
  
  Phrik Khing Gai Kung
  
  sauteed prawn, chicken, green bean, onions and bell pepper with homemade curry paste and a touch of basil. ($10.95)
  
  Priew Warn Gai Kung
  
  sauteed prawn, chicken, black fungus, mushroom, zucchini and pineapple in thai style sweet and sour sauce. ($10.95)
  
  Pad Kee Maou
  
  sauteed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce. ($10.50)
  
  Kung Cee Sri
  
  charbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage. ($10.95)
  
  Param Gai Kung
  
  a combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage. ($10.95)
  
  Pad Ma Keur
  
  sauteed prawn and chicken with japanese eggplant, egg, onion, and fresh basil in chili garlic sauce. ($10.95)
- Vegetables Corner
  
  Kaeng Pak
  
  assorted vegetable, tofu, and bamboo shoots in red curry sauce and touch of basil. ($9.50)
  
  Param Pak
  
  steamed assorted vegetable, straw mushroom, tofu and bamboo shoots in peanut sauce. ($9.50)
  
  Pad Kha Nah
  
  sauteed chinese broccoli with garlic and soybean sauce. ($9.50)
  
  Pad Pak Ruamid
  
  sauteed mixed vegetable and tofu with fresh garlic and soybean sauce. ($9.50)
  
  Pad Priew Warn Pak
  
  sauteed assorted vegetable, tomatoes, pineapple and tofu in sweet and sour sauce. ($9.50)
  
  Pad Thai Pak
  
  pan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce. ($9.50)
  
  TOM KHA PAK
  
  assorted vegetables, tofu, and mushrooms, in lemon grass coconut milk soup with chili paste and green onion. ($9.25)
  
  SILVER NOODLES SOUP
  
  silver noodles soup with assorted vegetable, tofu, and mushroom. ($9.25)
- Side Orders
  
  Steamed Rice
  
  ($2.00)
  
  Thai Brown Rice
  
  ($2.50)
  
  Peanut Sauce
  
  ($3.00)
  
  Special House Chili Sauce
  
  ($2.00)
  
  Sweet And Sour Sauce
  
  ($2.00)
  
  Cucumber Salad
  
  ($2.50)
- Desserts
  
  Coconut Ice Cream
  
  ($4.25)
  
  Fried Banana
  
  with honey ($4.50)
  
  Fried Banana
  
  with coconut ice cream ($5.95)
  
  Sticky Rice With Mango

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