Sushi Ran

Clean-lined, airy, and brightened by original artwork, this small restaurant serves top-quality sushi. The quality of the food begins and ends with owner Yoshi Tome, originally from Okinawa but overseeing the precise workings of Sushi Ran since 1986. Servers easily cater to fans and to newbies who aren't quite as well-informed. They'll even recommend the best sakes for the foods you choose. Nigiri, maki, and sashimi offer plenty of options, as do combination plates. A variety of salads also promises fresh, crisp flavor, and cooked meals feature chicken, prawns, squid, and noodles. If you're a regular, consider joining their Sushi Lovers Club.