The magnificence of Benu begins with James Beard award-winning chef and owner Corey Lee. The best example of how seriously this Asian/American fusion restaurant takes its food is the fact Lee spent over a year just planning the idea of his restaurant with the best purveyors, gardeners, designers, architects and manufacturers he could find. From that high ideal, everything else flows, including the impeccable and knowledgeable serving staff and the inventive small courses, which are delicious on their own and downright unforgettable when thoughtfully paired with each other and the fantastic wine list. If you are ready to eat - and willing to pay for - a meal that is planned from the moment you step into the door to the moment you leave, visit Benu.