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Marlowe

Item: Marlowe
Author: Tom Molanphy

Cuisine: American

Price Range: $$$

10Best Says

The stylish and intelligent atmosphere of Marlowe comes directly from its stylish and intelligent owner, New Zealand native Anna Weinberg, and Executive Chef Jennifer Puccio. Weinberg has owned several successful restaurants before, including Stella in New York (2001) and South in San Francisco (2007). And Pucio was executive chef of San Francisco's Cortez, where she won three stars from San Francisco Chronicle Food Editor and Critic Michael Bauer. In other words, these ladies really know what they're doing, and it definitely shows. Whether you want the legendary Marlowe burger for lunch or the always popular pan-seared scallops for dinner, you can rest assured that the entire restaurant has been trained to offer you a fantastic and memorable meal.

Address:

330 Townsend Street
San Francisco, CA 94107
4159745599

Hours:

Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Monday- Wednesday: 5:30pm - 10:00pm Thursday- Saturday: 5:30pm - 11:00pm Bar: 2:30-5.30pm Mon- Friday Closed Sundays

Website:

marlowesf.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Restaurants near AT&T Park, Soma's Best Restaurants: "Try the small bite baked oysters to start your meal off right."

Best for Restaurants near AT&T Park Because: Marlowe often wins the "best burger in San Francisco" award, which is always a great ballgame meal.
Best for Soma's Best Restaurants Because: Marlowe is consistently voted as having "The Best Burger in the Bay Area."

Dinner Menu
- Bites
  
  Toasted Pistachios
  
  bourbon, maple & smoked salt ($8.00)
  
  Crispy Brussels Sprout Chips
  
  lemon & sea salt ($9.50)
  
  Warm Deviled Egg
  
  aged provolone, pickled jalapeño & bacon ($3.00)
  
  Spiced Jumbo Gulf Shrimp
  
  hot & boozy cocktail sauce ($18.00)
  
  Half Dozen Oysters
  
  smoked mignonette & scallion
  
  Baked Oyster
  
  new england chowder in a shell ($3.50)
  
  Fava Bean Hummus
  
  sesame seed crisps, crème fraîche, basil, mint & dill ($14.00)
  
  Tempura Green Beans
  
  served with french onion dip ($11.00)
- Starters
  
  Little Gem Salad
  
  avocado, market vegetables & citrus vinaigrette ($15.00)
  
  Creamy Broccoli Soup
  
  wild mushroom & smoked cheddar cheese soliders ($13.00)
  
  Di Stefano Burrata
  
  roasted butternut squash, pumpkin seed dukkah, wild cress, grilled levain & smoked honey ($17.00)
  
  Romaine Caesar
  
  soft egg, tobiko, torn crouton & grated parmesan ($16.00)
  
  Charred Octopus & Grilled Squid Salad
  
  green chickpeas, bagna cauda, frisée & lemon aïoli ($17.00)
  
  Steak Tartare
  
  poached quail egg & crostini ($16.00)
  
  Roasted Bone Marrow
  
  salsa verde & fines herbes ($17.00)
- Mains
  
  Anson Mills Polenta
  
  wild mushrooms, parmesan, truffle salsa verde & poached farm egg ($22.00)
  
  Pan Seared Petrale Sole
  
  shellfish fricassee, celery root, sautéed spinach & citrus beurre blanc ($30.00)
  
  Poulet "Vert"
  
  candied baby turnips, heirloom carrots, potato purée and bacon-mustard jus ($28.00)
  
  Marlowe Burger
  
  caramelized onions, cheddar, bacon, horseradish aïoli & fries ($18.00)
  
  Grilled Pork Chop
  
  sweet potato gratin, grilled broccolini & brandied pecan jus ($32.00)
  
  Angus Ribeye
  
  red wine jus, crispy portobello fries, caper salsa verde & truffle aïoli ($39.00)
- Sides
  
  Brown Butter Brussels Sprouts
  
  lemon & sea salt ($9.00)
  
  Smokey Baked Cauliflower
  
  provolone & smoked cheddar ($10.00)
  
  Marlowe Fries
  
  horseradish aioli ($7.00)
- Classics
  
  Pimm's Cup
  
  gin, lemon, cucumber, mint & ginger beer ($14.00)
  
  Paloma Rosa
  
  dobel humito tequila, gentian amaro, grapefruit, rosemary & lime ($15.00)
  
  Twilight Cosmo
  
  vodka, crème de violette, combier, Lo-Fi amaro & lemon ($15.00)
- Professions
  
  The Country Lawyer
  
  single barrel bourbon, amaro, blanc vermouth & benedictine ($15.00)
  
  The Baker
  
  rye, aperol, grapefruit, lemon & local honey ($14.00)
  
  The Baker's Wife
  
  vodka, aperol, elderflower, grapefruit, lemon & sparkling wine ($14.00)
- Tools
  
  The Juicer
  
  gin, serrano, cilantro, lime & cucumber ($14.00)
  
  The Blade
  
  rum, passionfruit, chamomile, velvet falernum & lemon ($15.00)
- Non-Alcoholic Cocktails
  
  West Bay Sparrow
  
  pineapple juice, lemonade & hibiscus ($7.00)
  
  Glitterbomb
  
  raspberries, sugar, lemon & soda ($8.00)
- Beer
  
  California Lager
  
  Anchor Brewing, San Francisco, California ($8.00)
  
  High-Life
  
  Miller, Milwaukee, Wisconsin ($5.00)
  
  Sculpin IPA
  
  Ballast Point Brewing Company, San Diego, California ($8.00)
  
  KSA Kolsch
  
  Fort Point Beer Co., San Francisco, California ($8.00)
  
  Toasted Porter
  
  Einstök Ölgerð, Akureyri, Iceland ($9.00)
  
  Saison Dupont
  
  Brasserie Dupont, Tourpes-Leuze, Belgium ($12.00)
  
  Cider - Draught
  
  Golden State, Sebastopol, California ($8.00)
- Sparkling
  
  Brut Champagne, JM Goblliard & Fils, Champagne, France NV
  
  ($21.00)
  
  Brut Rosé, Vitteaut-Alberti, "Big Night Bubbles", Rully, Burgundy, France NV
  
  ($17.00)
- White
  
  Melon de Bourgogne, Domaine de l'Olivier, Muscadet Sèvre et Maine Sur Lie, Loire Valley, France 2017
  
  ($11.00)
  
  Sauvignon Blanc, Tilth, Napa Valley, California 2017
  
  ($12.00)
  
  Riesling, Tatomer, "Vandenberg", Santa Barbara County, California 2016
  
  ($13.00)
  
  Furmint, Királyudvar, Tokaji Furmint Sec, Tokaji, Hungary 2015
  
  ($13.00)
  
  Chardonnay, Lioco, Estero, Russian River Valley, California 2015
  
  ($14.00)
- Rose
  
  Cinsault, Syrah, Mourvèdre, Domaine Gueissard, "Chef Pink", Provence, France 2017
  
  ($12.00)
- Red
  
  Pinot Noir, County Line, Anderson Valley, California 2016
  
  ($15.00)
  
  Gamay, Château de Bellevue, Climat Les Charmes, Morgon, France 2015
  
  ($14.00)
  
  Grenache, Folded Hills, "Grant", Santa Ynez Valley, California 2015
  
  ($17.00)
  
  Syrah, Stolpman Vineyards, Estate Grown, Ballard Canyon, California 2016
  
  ($15.00)
  
  Cabernet Sauvignon, Turnbull, Napa Valley, California 2016
  
  ($21.00)
Lunch Menu
- Bites
  
  Toasted Pistachios
  
  bourbon, maple & smoked salt ($8.00)
  
  Crispy Brussels Sprout Chips
  
  lemon & sea salt ($9.50)
  
  Tempura Green Beans
  
  served with french onion dip ($11.00)
  
  Half Dozen Oysters
  
  smoked mignonette & scallion
  
  Baked Oyster
  
  new england chowder in a shell ($3.50)
- Starters
  
  Little Gem Salad
  
  avocado, market vegetables & citrus vinaigrette ($15.00)
  
  Creamy Broccoli Soup
  
  wild mushroom & smoked cheddar cheese soldiers ($13.00)
  
  Mixed Greens
  
  baby head lettuces & citrus shallot vinaigrette ($10.00)
  
  Di Stefano Burrata
  
  roasted butternut squash, pumpkin seed dukkah, wild cress, grilled levain & smoked honey ($17.00)
  
  Steak Tartare
  
  poached quail egg & crostini ($16.00)
  
  Spiced Jumbo Gulf Shrimp
  
  Hot & boozy cocktail sauce ($18.00)
- Sandwiches
  
  Warm Open Faced Deviled Egg Sandwich
  
  pickled jalapeno, bacon & aged provolone ($15.00)
  
  Marlowe Burger
  
  caramelized onions, cheddar, bacon & horseradish aïoli ($18.00)
  
  Crispy Fried Chicken Sandwich
  
  Caesar aioli, bacon & field greens ($17.00)
  
  Warm Rock Shrimp Roll
  
  napa cabbage slaw, basil, mint, citrus aioli, smoke & chili ($18.00)
- Mains
  
  Poulet "Vert"
  
  candied baby turnips, heirloom carrots, potato purée and bacon-mustard jus ($22.00)
  
  Angus Ribeye Salad
  
  roasted butternut squash, romanesco, crispy capers, aged goat cheese and toasted garlic vinaigrette ($24.00)
- Sides
  
  Brown Butter Brussels Sprouts
  
  lemon & sea salt ($9.00)
  
  Smokey Baked Cauliflower
  
  provolone & smoked cheddar ($10.00)
  
  Marlowe Fries
  
  horseradish aioli ($7.00)
Dessert
- Dessert
  
  German Chocolate Pudding
  
  coconut, walnuts, mascarpone cream & cocoa nibs ($9.00)
  
  Loretta's Vacherin
  
  coffee ice cream, meringue, toasted almond & chocolate sauce ($10.00)
  
  Chocolate Peanut Butter Bites
  
  guittard chocolate & peanuts ($7.00)
  
  Gingerbread Cake
  
  vanilla bean ice cream, rum cherries & caramel sauce ($9.00)
  
  House Made Cookies
  
  warm chocolate chip ($5.00)
- Fortified & Late Harvest
  
  Ruby Port, Taylor Fladgate, LBV, Porto, Portugal NV
  
  ($10.00)
  
  Tawny Port, Taylor Fladgate, 20 Year, Porto Portugal NV
  
  ($20.00)
  
  Madeira, Broadbent Reserve, 5 Year
  
  ($12.00)
  
  Brachetto, Malabaila, "Birbet", Roero, Piedmont, Italy NV
  
  ($12.00)
  
  Cream Sherry, Bodegas Cesar Florido, Jerez, Spain NV
  
  ($12.00)
  
  Moscato Grappa, Nonino, Italy
  
  ($17.00)
- Coffee & Tea
  
  Espresso by Mr. Espresso Coffee Company
  
  Oakland, California ($4.00)
  
  Harney & Sons Tea
  
  Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green ($4.00)
- Blended
  
  Johnnie Walker Black
  
  ($12.00)
  
  Monkey Shoulder
  
  ($12.00)
  
  Royal Salute 21 Yr
  
  ($60.00)
- Single Malt
  
  Aberlour 12 Year, Highlands
  
  ($15.00)
  
  Bunnahabhain 12 Year, Islay
  
  ($16.00)
  
  Glenfiddich 14 Year, Banffshire
  
  ($18.00)
  
  Glenfiddich 18 Year, Banffshire
  
  ($35.00)
  
  Glenfiddich 21 Year Gran Riserva, Banffshire
  
  ($65.00)
  
  Glenlivet 12 Year, Speyside
  
  ($14.00)
  
  Hakushu 12 Year, Japan
  
  ($25.00)
  
  Lagavulin 16 Year, Islay
  
  ($25.00)
  
  Laphroaig 10 Year Cask Strength, Islay
  
  ($26.00)
  
  Macallan 12 Year, Highlands
  
  ($16.00)
  
  Macallan 18 Year, Highlands
  
  ($40.00)
  
  Tomatin 15 Year, Highlands
  
  ($13.00)
- Brandy & Cognac
  
  Bas-Armagnac, Domaine Boigneres, Reserve Speciale
  
  ($32.00)
  
  Brandy, Germain Robin "Craft Method", California
  
  ($13.00)
  
  Calvados, du Pays d'Auge "Reserve" Montreuil
  
  ($14.00)
  
  Calvados, Lemorton "Reserve"
  
  ($20.00)
  
  Cognac, Dugodon Grande Champagne Premier Cru
  
  ($19.00)
  
  Cognac, Remy Martin "1738 Royal Fine" Champagne
  
  ($17.00)
  
  Cognac, Hennessey "Very Special"
  
  ($15.00)
- Amaro
  
  Amaro Nonino
  
  ($13.00)
  
  Averna Siciliano
  
  ($13.00)
  
  Cardamaro
  
  ($12.00)
  
  B. Nardini Amaro
  
  ($15.00)
  
  Cynar
  
  ($14.00)
  
  Fernet Branca
  
  ($12.00)
Brunch Menu
- Cocktails, Revivers & Spritzers
  
  The Butcher
  
  vodka, Jenn's Hot 'N' boozy cocktail sauce & lemon ($13.00)
  
  The Baker
  
  rye, Aperol, grapefruit, lemon & local honey ($14.00)
  
  The Baker's Wife
  
  Elyx vodka, Aperol, elderflower, lemon, grapefruit & cava ($14.00)
  
  Pimm's Cup
  
  gin, lemon, cucumber, mint & ginger beer ($13.00)
  
  Strawberry Fields
  
  gin, Cocchi Americano, strawberry, lemon & absinthe rinse ($13.00)
  
  La Cuchilla
  
  blanco tequila, mezcal, grapefruit, lime & bitters ($14.00)
  
  Royale 500
  
  gin, Velvet Falernum, lemon, egg white & red wine float ($12.00)
  
  The Juicer
  
  gin, cilantro, serrano, lime & cucumber ($14.00)
- Bites, Snacks & Starters
  
  Half Dozen Oysters
  
  smoked mignonette & scallion
  
  Spiced Jumbo Gulf Shrimp
  
  Hot & boozy cocktail sauce ($15.00)
  
  Di Stefano Burrata
  
  grilled levain, prosciutto, arugula, seckle pear, fig preserves & hazelnut dukkah ($16.00)
  
  Warm Deviled Egg
  
  aged provolone, pickled jalapeño & bacon ($3.00)
  
  French Toast Soldiers
  
  buttered rum maple syrup & Mexican chocolate sauce to dip ($10.00)
- Sweets, Nuts, Fruits & Grains
  
  Bruleed Citrus
  
  passionfruit curd & candied pistachio ($10.00)
  
  House Made Ricotta Toast
  
  raspberries, walnut, thyme & chestnut honey ($10.00)
  
  Buttermilk Pancakes
  
  smoked butter, crumbled bacon & maple syrup ($14.00)
  
  House Made Doughnuts
  
  lemon, ricotta & house made jam ($10.00)
  
  Candied Bacon
  
  thick-cut Neuske's bacon ($8.00)
  
  Toasted Levain
  
  cultured butter ($2.00)
- Savories, Eggs & Sandwiches
  
  Spring Scramble
  
  asparagus, butter braised leeks, spinach, goat cheese, green garlic, salsa verde ($16.00)
  
  Smoked Salmon Bagel
  
  english cucumber, roasted baby beets, crème fraiche, cornichon & dill ($16.00)
  
  Smoked Dungeness Crab & Rock Shrimp Benedict
  
  jalapeno, poached egg, fines herbes, frisee & spicy hollandaise ($18.00)
  
  Anson Mills Polenta
  
  wild mushrooms, parmesan, truffle salsa verde & poached farm egg ($16.00)
  
  Chilaquiles Verde
  
  cotija cheese, cilantro, tomatillo salsa, spiced crema & over-easy egg ($14.00)
  
  Pork Shank & Potato Hash
  
  slow cooked collard greens, poached egg & jalapeno jus ($15.00)
  
  Crispy Fried Chicken Sandwich
  
  caesar aioli, bacon & field greens, served with french fries ($17.00)
  
  Marlowe Burger
  
  caramelized onions, cheddar, bacon & horseradish aioli, served with french fries ($17.00)
- Coffee & Tea
  
  Espresso Mr. Espresso Coffee Company
  
  Oakland, California ($4.00)
  
  Coffee Mr. Espresso Coffee Company
  
  Oakland, California ($4.00)
  
  Harney & Sons Tea
  
  English Breakfast, Earl Grey, Sencha Green, Mint Verbena, Chamomile ($4.00)
- Soft Drinks & Juice
  
  Mexican Coca-Cola
  
  ($4.00)
  
  Diet Coke
  
  ($4.00)
  
  Sprite
  
  ($4.00)
  
  Fever Tree Ginger Beer
  
  ($4.00)
  
  Lemonade
  
  ($4.00)
  
  Orange Juice
  
  ($4.00)
  
  Cranberry Juice
  
  ($4.00)
  
  Grapefruit Juice
  
  ($4.00)
  
  Pineapple Juice
  
  ($4.00)
- Beer
  
  PT. Bonita Pilsner
  
  Headlands Brewing Company, Marin County, California ($9.00)
  
  Sculpin IPA
  
  Ballast Point Brewing Company, San Diego, California ($8.00)
  
  Park Wheat Beer
  
  Fort Point Beer Co., San Francisco, California ($8.00)
  
  Toasted Porter
  
  Einstok Olgero, Akureyri, Iceland ($9.00)
  
  Belgian Strong Dark Ale
  
  Chimay Blue Label, Scourmant Abbey, Belgium ($13.00)
  
  Cider Draught
  
  Golden State, Sebastapol, California ($8.00)
- Sparkling
  
  Brut Champagne, Taittinger, "Special Cuvee", Reims, Champagne, France NV
  
  ($22.00)
  
  Brut Sparkling Wine, Gratien & Meyer, Cremant de Loire, France NV
  
  ($12.00)
  
  Brut Rose, Gerard Bertrand, Cremant de Limoux, France 2013
  
  ($12.00)
- White
  
  Sauvignon Blanc, Drylands, Marlborough, New Zealand 2015
  
  ($12.00)
  
  Verdicchio, Bisci, Verdicchio di Matelica, Marche, Italy 2014
  
  ($12.00)
  
  Pinot Blanc, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2013
  
  ($13.00)
  
  Dry Riesling, Ravines, Finger Lakes, New York 2014
  
  ($12.00)
  
  Chardonnay, Domaine Camu Freres, Vezelay, Bourgogne, Burgundy 2015
  
  ($16.00)
- Rose
  
  Hondarribi Beltza, Hondarribi Zuri, Ameztoi, "Rubentis", Getariako Txakolina, Spain 2016
  
  ($15.00)
- Red
  
  Pinot Noir, Domaine de la Confrerie, Christope Pauchard, Hautes-Cotes de Beaune, Burgundy, France 2014
  
  ($16.00)
  
  Nebbiolo, Prunotto "Occhetti", Piedmont, Italy DOC 2012
  
  ($16.00)
  
  Grenache, Syrah, Mourvedre, Domaine du Grand Montmirail, Gigondas, Rhone, France 2014
  
  ($15.00)
  
  Tempranillo, Luberri "Seis", Rioja Alavesa, Spain 2012
  
  ($13.00)
  
  Syrah, County Line, Sonoma Coast, California 2014
  
  ($14.00)
  
  Cabernet Sauvignon, Merlot, Chappellet, Mountain Cuvee, Napa Valley, California 2015
  
  ($18.00)
Bar Menu
- Bites
  
  Toasted Pistachios
  
  bourbon, maple & smoked salt ($8.00)
  
  Crispy Brussels Sprout Chips
  
  lemon & sea salt ($9.50)
  
  Half Dozen Oysters
  
  smoked mignonette & scallion
  
  Baked Oyster
  
  new england chowder in a shell ($3.50)
  
  Warm Deviled Egg
  
  aged provolone, pickled jalapeno & bacon ($3.00)
  
  Marlowe Fries
  
  horseradish aioli ($7.00)
- Classics
  
  Little Gem Salad
  
  avocado, market vegetables & citrus vinaigrette ($14.00)
  
  Green Garlic and Broccoli Soup
  
  smoked cheddar chips & chive creme fraiche ($12.00)
  
  Steak Tartare
  
  poached quail egg & crostini ($16.00)
  
  Spiced Jumbo Gulf Shrimp
  
  Hot & boozy cocktail sauce ($18.00)
  
  Marlowe Burger
  
  caramelized onions, cheddar, bacon & horseradish aioli ($17.00)
  
  Pimm's Cup
  
  gin, lemon, cucumber, mint & ginger beer ($13.00)
  
  Lavender Gin Fizz
  
  gin, creme de violette, lavender, lemon & egg white ($14.00)
  
  Summer Solstice
  
  whiskey, fino sherry, basil sugar, lemon & angostura bitters ($15.00)
- Professions
  
  The Baker
  
  rye, aperol, grapefruit, lemon & local honey ($14.00)
  
  The Baker's Wife
  
  vodka, aperol, elderflower, grapefruit, lemon & cava ($14.00)
  
  The Country Lawyer
  
  single barrel bourbon, amaro, blanc vermouth & benedictine ($13.00)
- Tools
  
  The Juicer
  
  gin, serrano, cilantro, lime & cucumber ($14.00)
  
  The Cleaver
  
  scotch, blanco vermouth, yellow chartreuse, orange bitters & lemon twist ($15.00)
  
  Blow Torch
  
  white rum, velvet falernum, pomegranate, balsamic, mint & angostura bitters ($14.00)
- Non-Alcoholic Cocktails
  
  West Bay Sparrow
  
  pineapple juice, lemonade & hibiscus ($7.00)
  
  Glitterbomb
  
  raspberries, sugar, lemon & soda ($8.00)
- Beer
  
  Pt. Bonita Pilsner
  
  Headlands Brewing Company, Marin County, California ($9.00)
  
  High-Life
  
  Miler, Milwaukee, Wisconsin ($5.00)
  
  Sculpin IPA
  
  Ballast Point Brewing Company, San Diego, California ($8.00)
  
  Park Wheat Beer
  
  Fort Point Beer Co., San Francisco, California ($8.00)
  
  Toasted Porter
  
  Einstok Olgero, Akureyri, Iceland ($9.00)
  
  Belgian Strong Dark Ale
  
  Chimay Blue Label, Scourmant Abbey, Belgium ($13.00)
  
  Cider - Draught
  
  Golden State, Sebastapol, California ($8.00)
- Sparkling
  
  Cremant de Bourgogne, Bailly Lapierre, "Egarade", Burgundy, France 2012
  
  ($15.00)
  
  Brut Champagne, Lanson, "Black Label", Reims, Champagne, France NV
  
  ($25.00)
  
  Brut Rose, Vitteaut-Alberti, "Big Night Bubbles", Rully, Burgundy, France NV
  
  ($15.00)
- White
  
  Melon de Bourgogne, "Terroir Les Gras Moutons", Muscadet Sevre et Maine, Loire, France 2014
  
  ($12.00)
  
  Sauvignon Blanc, Domaine Adele Rouze, Quincy, Loire, France 2015
  
  ($12.00)
  
  Chenin Blanc, L' Ecole, Columbia Valley, Washington 2015
  
  ($13.00)
  
  Dry Riesling, Ravines, Finger Lakes, New York 2015
  
  ($12.00)
  
  Chardonnay, Groth, Hillview Vineyard, Napa Valley, California 2014
  
  ($18.00)
- Rose
  
  Negrette, Syrah, Le Roc, "La Saignee", Fronton, France 2016
  
  ($12.00)
- Red
  
  Pinot Noir, Transverse, Santa Rita Hills, California 2015
  
  ($15.00)
  
  Tempranillo, Luberri "Seis", Rioja Alavesa, Spain 2013
  
  ($13.00)
  
  Sangiovese, Montepulciano, Unti "Segromingo", Dry Creek Valley, Healdsburg, California 2014
  
  ($16.00)
  
  Syrah, County Line, Sonoma Coast, California 2014
  
  ($14.00)
  
  Cabernet Sauvignon, Deciderio Hernandez, "Spur Ranch", San Benito County, California 2014
  
  ($16.00)

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