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Bar Crudo

Item: Bar Crudo
Author: Tom Molanphy

Cuisine: American, New American, Seafood

Price Range: $$

10Best Says

It's hard to beat the eats at Bar Crudo, a beloved local establishment whose reputation for amazingly fresh seafood is well deserved. The space is small but comfortable, with bar dining downstairs and a handful of tables upstairs. Fresh Kumamoto, Miyagi and Kusshi oysters are available by the piece, and there's also a sampler platter that features shrimp, mussels and clams. Their Happy Hour from 5-6:30 offers Oysters on the Half Shell for a dollar each, as well as Herb and Jalapeño Marinated Mussels for a dollar each. (Order by Half-dozen or dozen.) Open since 2005, it has quickly established itself as one of the best oyster bars in the city.

Address:

655 Divisadero St
San Francisco, CA 94117
415-409-0679

Hours:

Tue-Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

barcrudo.com

EXPERT TIPS BY: Tom Molanphy
San Francisco Local Expert

Oyster Bars: "Their hot dishes are tasty, too."
Restaurants near AT&T Park: "The Bar Crudo Happy Hour menu is one of the best in the city."

Best for Oyster Bars Because: Bar Crudo is small but always offer the freshest oysters on the market that day.
Best for Restaurants near AT&T Park Because: Bar Crudo is the best seafood option around AT&T Park.

Main Menu
- Oysters
  
  Oysters
  
  kumamoto, washington miyagi, marin quilcene, washington chelsea gem, marin effingham, vancouver island malpeque, prince edward island beausoleil, new brunswick ($2.50)
- Raw
  Artic Char
  
  horseradish cream, wasabi tobiko, dill ($13.00)
  
  Butterfish
  
  suncrest peaches, pasilla peppers, jamon serrano, shiso ($13.00)
  
  Yellowtail Jack
  
  tuna and shishito aoili, capers ($13.00)
  
  Ono
  
  avocado, rhubarb and jalapeno relish, micro cilantro, black lava salt ($13.00)
  
  Local Halibut
  
  coconut milk, grapefruit, cara cara oranges, chilis, piri piri peppers ($13.00)
  
  Crudo Sampler
  arctic char, yellowtail jack, ono, butterfish
  
  Crudo for 1 (4 Piece): $13.00
  
  Crudo for 2 (8 Piece): $25.00
- Shellfish
  Littleneck Clams, Washington
  
  ($1.50)
  
  Herb and Jalapeno Marinated Mussels, Washington
  
  ($1.50)
  
  Peel and Eat Gulf Prawns
  
  ($2.00)
  
  Maine Lobster
  Half: $18.00
  
  Whole: $32.00
  Dungeness Crab
  Half: $14.00
  
  Whole: $26.00
- Cold
  
  Lobster Heirloom Tomato Salad
  
  heirloom and cherry tomatos, arugula, english peas, burrata, banyuls vinaigrette ($18.00)
  
  San Sebastian
  
  tuna confit, asparagus, roasted red peppers, arbequina olives, caper berries, manchego, tomato bread ($14.00)
  
  Artisan Cheese Plate
  
  cheeses, seasonal fruit, nuts, wildflower honey, walnut bread ($16.00)
  
  Uni Avocado Toast
  
  sudachi, frisee salad ($10.00)
- Platters
  
  Small
  
  6 oysters. 3 shrimp. 3 mussels. 3 clams. 1/2 crab ($42.00)
  
  Large
  
  12 oysters. 6 shrimp. 6 mussels. 6 clams. 1/2 crab. 1/2 lobster ($85.00)
- Hot
  Bbq Hamachi Collar
  
  purple potato salad, crème fraiche, arugula, rosemary sprig ($15.00)
  
  Head-On Devil Prawns
  
  chiles, shishito peppers, spicy brodo ($14.00)
  
  Seafood Chowder
  fish, mussels, shrimp, squid, potatoes, applewood smoked bacon
  
  $7.00
  
  $14.00
  Pan Seared Yellowtail Jack
  
  summer succotash, lobster gravy ($19.00)
  
  Idaho Red Trout
  
  blue lake green beans, beech mushrooms, crispy potatoes, lemon aioli, sherry vinaigrette ($17.00)
Beer List
- Draft Beer
  
  Sudwerk Pilsner, Sudwerk, Davis Ca, German Pilsner, 4.8%
  
  ($5.00)
  
  Allagash White, Allagash, Portland, Me, Witbier, 5.0%
  
  ($6.00)
  
  Two Week Notice, Moonlight, Fulton, Ca, Herb Beer, 6.0%
  
  ($5.00)
  
  Blind Pig IPA, Russian River, Santa Rosa, Ca, India Pale Ale, 6.0%
  
  ($5.00)
  
  Barmy Ale, Ballast Point, San Diego, Ca, Fruit Beer, 10.7%
  
  ($6.00)
  
  30th Anniversary Grand Cru, Sierra Nevada, Chico, CA, Strong Ale, 9.2%
  
  ($7.00)
- Bottle Beer
  
  Bavik Pils, Bavik, Belgium, Pilsener, 5.2% | 11.2oz
  
  ($5.00)
  
  Prima Pils, Victory, Downington, Pa, Pilsner, 5.3%| 12oz
  
  ($5.00)
  
  Reissdorf Kolsch, Heinrich Reissdorf, Germany, Kolsch, 4.8% | 16.9oz
  
  ($9.00)
  
  Witkap Pater, Slaghmuylder, Belgium, Belgian Pale Ale, 6.0% | 11.2oz
  
  ($8.00)
  
  Troubadour Blonde, De Musketiers, Belgium, 6.5% | 12oz
  
  ($8.00)
  
  Rare Vos, Ommegang, Cooperstown, Ny, Amber Ale, 6.5% | 12.7oz
  
  ($6.00)
  
  Foret, Dupont, Belgium, Saison, 7.5%
  
  ($11.00)
- Floral, Fruity, Spice
  
  Hitachino Nest White Ale, Kuchi, Japan, Witbier, 5.0%
  
  ($9.00)
  
  Gageleer Sweet Gale Ale, De Proef, Belgium, Pale Ale , 7.0%
  
  ($7.00)
  
  Schonramer Festweisse, Landbrauerei Schonram, Germany, Hefeweizen, 5.6%
  
  ($7.00)
  
  Sah'Tea, Dogfish Head, Milton, De, Witbier, 9.0%
  
  ($26.00)
  
  Deus Brut Des Flandres, Bosteels, Belgium, Biere de Champagne, 11.5%
  
  ($40.00)
  
  D'Erpe-Mere, De Glazen Toren, Belgium, Saison, 6.9%
  
  ($28.00)
- Light, Sour, Citrus
  
  Reinaert Flemish Wild Ale, De Proef, Belgium, Strong Pale Ale, 9.0%
  
  ($8.00)
  
  Temptation, Russian River, Santa Rosa, Ca, Wild Ale, 7.3%
  
  ($16.00)
  
  Oude Gueuze Vieille, Oud Beersel, Belgium, Gueuze, 6.5%
  
  ($28.00)
- Hoppy, Malty, Dry
  
  Dales Pale, Oskar Blues, Lyons, Co, Pale Ale, 6.5%
  
  ($5.00)
  
  Racer 5, Bear Republic, Healdsberg, Ca, IPA, 7.0%
  
  ($5.00)
  
  Hop Rod Rye, Bear Republic, Healdsberg, Ca, IPA , 8.0%
  
  ($5.00)
  
  Pauwel Kwak, Bosteels, Belgium, Strong Pale Ale, 8.0%
  
  ($8.00)
  
  Poperings Hommel Ale, Van Eecke, Belgium, Belgian IPA, 7.5%
  
  ($8.00)
  
  Tumbler Autumn Brown Ale, Sierra Nevads, Chico, Ca, Brown Ale, 5.0%
  
  ($5.00)
  
  California Ale, Telegraph, Santa Barbara, Ca, California Common, 6.2%
  
  ($20.00)
  
  Hop-15, Port Brewing, San Marcos, Ca, Imperial IPA, 10.0%
  
  ($15.00)
  
  Smashed Pumpkin, Shipyard, Portland, Mn, Pumpkin Ale, 9.0%
  
  ($18.00)
- Rich, Spice, Golden
  
  Arend Tripel, Ryck, Belgium, Tripel, 8.0%
  
  ($8.00)
  
  Gouden Carolus Tripel, Het Anker, Belgium, 9.0%
  
  ($9.00)
  
  Star Brew, Marin, Larkspur, Ca, Wheat Ale, 9.2%
  
  ($14.00)
  
  Inferno Ale, Lost Abbey, San Marcos, Ca, Belgian Strong Pale Ale, 8.5%
  
  ($25.00)
  
  La Chouffe, d'Achouffe, Belgium, Strong Pale Ale, 8.0%
  
  ($23.00)
  
  Duvel Tripel Hop, Moortgat NV, Belgium, Strong Pale Ale, 9.5%
  
  ($30.00)
  
  Triple Karmeliet, Bosteels, Belgium, Tripel, 8.4%
  
  ($26.00)
- Rich, Fruity, Sour
  
  Duchesse De Bourgogne, Verhaeghe, Belgium, Flanders Red Ale, 6.2%
  
  ($9.00)
  
  Supplication, Russian River, Santa Rosa, Ca, Wild Ale, 7.0%
  
  ($19.00)
  
  Consecration, Russian River, Santa Rosa, Ca, Wild Ale, 10.0%
  
  ($33.00)
  
  Ommegeddon, Ommegang, Cooperstown, NY, Wild Ale, 8.0%
  
  ($25.00)
  
  Rodenbach Grand Cru, Rodenbach, Belgium, Flanders Red Ale, 6.0%
  
  ($35.00)
- Rich, Malt, Dark
  
  Kostritzer Schwarzbier, Kostritzer, Germany Schwarzbier, 4.8%
  
  ($6.00)
  
  Abt 12, St Bernardus, Belgium, Quadrupel, 10.5%
  
  ($9.00)
  
  Gulden Draak, Van Steenberge, Belgium, Strong Dark Ale, 10.5%
  
  ($9.00)
  
  Andhriminer Barley Wine, Nogne O, Norway, Barley Wine, 10.0%
  
  ($20.00)
  
  Old Rasputin, North Coast, Fort Bragg, Ca, Imperial Stout, 9.0%
  
  ($7.00)
  
  Bourbon County Brand Stout, Goose Island, Chicago, IL, Imperial Stout, 13.0%
  
  ($11.00)
  
  Mephistopheles, Avery, Boulder, Co, Imperial Stout, 16.8%
  
  ($15.00)
  
  Gouden Carolus Noel, Het Anker, Belgium, Strong Dark Ale, 10.5%
  
  ($22.00)
  
  13th Anniversary Ale, Firestone Walker, Paso Robles, Ca, Imperial Stout, 12.0%
  
  ($33.00)
- Non Alcoholic Beverages
  
  San Pellegrino Sparkling(750ml)
  
  ($4.00)
  
  Empire Cola
  
  ($4.00)
  
  Izze Blackberry Soda
  
  ($4.00)
  
  Bubble Up Lime Soda
  
  ($4.00)
  
  Cock and Bull Ginger Beer
  
  ($4.00)
  
  Bitburger Drive NA Beer
  
  ($4.00)
Wine Menu
- Sparkling
  D'Abbatis "Brut Nature" Blanc de Blanc Cava (Catalunya, Spain), 2006
  Btl: $41.00
  
  Gls: $11.00
  Domaine Riefle Cremant D'Alsace Brut, (Alsace, France), NV
  Btl: $35.00
  
  Gls: $9.00
  Dosnan & Lepage Blanc de Blancs, (Champgne, France), NV
  
  ($88.00)
- Crisp Whites
  Gruner Veltliner, Biohof Pratsch, "Rottenpullen" (Neiderosterriech, Austria) 2009
  
  ($37.00)
  
  Cinque Terra, Cooperativa Agricoltura di Riomaggiore, (Linguria, Italy) 2009
  
  ($40.00)
  
  Trebbiano, Guccione, "Veruzza" (Sicily, Italy), 2008
  Btl: $45.00
  
  Gls: $12.00
  Catarrato, Guccione, "Girgis" (Sicily Italy) 2008
  
  ($57.00)
  
  Asirtiko Athiri, Sigalas, (Santorini, Greece), 2009
  Btl: $33.00
  
  Gls: $9.00
  Verdejo, Shaya, (Rias Baixas, spain), 2009
  Btl: $29.00
  
  Gls: $8.00
  Melon, Metaireau "Carte Noire", (Muscadet Sevre et Maine, France), 2008
  Btl: $32.00
  
  Gls: $9.00
  Sauvignon Blanc, Farrier, "Hayhook", (Alexander Valley, Ca), 2008
  
  ($35.00)
  
  Pinot Blanc, Domaine Gresser, (Alsace, France), 2010
  
  ($37.00)
  
  Chenin Blanc, Domaine de la Taille aux Loups "Remus Plus", (Montlouis, France), 2006
  
  ($72.00)
  
  Chardonnay, Domaine Barat, "Le Padabu", (Petit Chablis, France), 2009
  Btl: $35.00
  
  Gls: $9.00
  Chardonnay, Jean Marc Brocard, "Domaine St. Claire" (Chablis, Burgundy, France), 2009
  
  ($50.00)
- Lush Whites
  Roero Arneis, Marchesi Incisa Della Rocchetta, (Rochetta Tanaro, Italy), 2009
  Btl: $39.00
  
  Gls: $10.00
  Chardonnay, Foxen, (Santa Maria Valley, Ca), 2009
  
  ($62.00)
- Off Dry Whites
  
  Riesling, Von Hovel "Estate", (Mosel-Saar-Ruwer, Germany), 2007
  
  ($33.00)
- Lighter Reds
  Cinsault, Triennes Rose, (Provence, France), 2010
  Btl: $30.00
  
  Gls: $7.00
  Pinot Noir, Tobiano, (Casablanca Valley, Chile), 2008
  Btl: $36.00
  
  Gls: $10.00
  Pinot Noir Tr Elliott, "Queste", (Russian RIver Valley), 2007
  
  ($58.00)
  
  Papapietro Perry, Elsbree Vineyard, (Russian River Valley, Ca), 2006
  
  ($70.00)
  
  Cab Franc / Merlot, Happy Canyon, "Chukker", (Los Olivos, Ca), 2009
  Btl: $35.00
  
  Gls: $10.00
  Primitivo, Liveli "Orion" (Salento, Italy), 2009
  Btl: $31.00
  
  Gls: $9.00
  Petit Rouge, 4000 Metres, (Vallee d' Aoste, Italy), 2009
  Btl: $42.00
  
  Gls: $11.00
  Frappato, Azienda Agricola, COS, (Sicily, Italy), 2008
  
  ($45.00)
- Richer Reds
  Cabernet Sauvignon, Ancient Peaks, (Paso Robles, Ca), 2009
  
  ($34.00)
  
  Cabernet Sauvignon, Obsidian Ridge, (Napa Valley, Ca), 2008
  
  ($48.00)
  
  Grenache Blend, Guicharde, (Cotes du Rhone, France), 2007
  Btl: $25.00
  
  Gls: $8.00
  Bordeaux Blend, Happy Canyon, "Piocho" (Santa Ynez, Ca), 2007
  
  ($55.00)
  
  Norello Mascalese, Passopisciaro, (Sicily, Italy), 2008
  
  ($60.00)
- Mature Earth-Driven Reds
  
  Touriga Nacional / Tinta Roriz, Prazo de Roriz, (Douro, Portugal), 2008
  
  ($30.00)
  
  Shiraz, Dutschke "Oscar Semmler", (Barossa Valley, Austrailia), 2005
  
  ($69.00)
- Apertifs
  
  Campari, (Milan, Italy), NV
  
  ($7.00)
  
  Amontillado, Gonzalez Bypass, Vina AB, (Jerez, Spain), NV
  
  ($11.00)
- Dessert Wines
  
  Moscato D'Asti, Tre Donne, "La Perlina", (Piedmont, Italy), 2010
  
  ($7.00)
  
  Dr. Loosen Reisling Eiswein, (Mosel, Germsny), 2007
  
  ($13.00)
  
  10 Year Old Tawny Port, Quinta Do Noval, (Douro, Portugal)
  
  ($10.00)
  
  Smith Woodhouse, Late Bottle Vintage Port, (Porto, Portugal), 1999
  
  ($11.00)

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