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La Maison du Café

Cuisine: European, French

Price: $$

10Best Says

This Los Gatos bistro serves traditional French cuisine in a dining area that is reminiscent of a French country home with its latticed walls, Impressionist artwork, candles and several plants. Owner/chef Noe Valdez offers truly sublime fish and seafood entrées, and his fillet of lamb covered with a Portobello sauce offers a nice alternative. For dessert, save a little room for their excellent Grand Marnier soufflé.

Address:

14103-C Winchester Blvd
Los Gatos, CA 95032
408-378-2233

Hours:

Tue-Fri: 11am-2:30pm,; 5:30pm-10pm
Sat: 5:30pm-10pm

Website:

la-maison-du-cafe.com

Dinner Menu
- Hors Doeuvres
  
  Escargots A La Bourguignonne
  
  fresh snails baked in sweet butter, red wine, garlic, lemon and fresh herbs. ($12.95)
  
  Champignons Farcis A La Florentine
  
  large mushroom caps filled with spinach mousse, topped with marinara sauce and parmigiana, baked in oven. ($7.95)
  
  Crevettes Bordelaise Aux Champignons
  
  prawns sauteed in lemon butter, white wine and fine herbs. ($9.95)
  
  Crabe poulette
  
  crab legs sauteed with dry vermouth, lemon and mushroom cream. ($10.95)
  
  Saumon Fumee A La Moscovite
  
  smoked filet of salmon garnished with caviar, capers and black olives. ($9.95)
  
  Feta Mediteranee
  
  imported feta cheese, wrapped in marinated grape leaves, and baked to perfection. served with scallions, tomatoes, olives and mini toasts. ($8.95)
- Salades Et Potages
  
  Salade Aux Champignons, Gruyere
  
  sliced mushrooms vinaigrette with brunoise of gruyere cheese. ($8.95)
  
  Caesar Salade Classic
  
  crisp romaine lettuce with freshly prepared caesar dressing. ($7.95)
  
  Salade Dempress
  
  blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm. ($10.95)
  
  Soupe A Loignon Gratinee
  
  french onion soup baked with croutons and swiss cheese. ($8.95)
  
  Bouillabaisse Marseillaise
  
  seafood bouillon with fresh vegetables, saffron and herbs. ($11.95)
- Pasta
  
  Fettuccini De La Casa
  
  fresh fettuccini in garlic cream with bacon, tomatoes, and parmigiana. ($19.95)
  
  Fettuccini Primavera
  
  fettuccini poached in cream with vegetables and garlic. ($18.95)
  
  Fettuccini Confrutti Di Mare
  
  seafood sauteed in olive oil, with vermouth cream, fettuccini egg noodle. ($21.95)
  
  Linguini Con Vongole
  
  tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce. ($19.95)
  
  Ravioli Al Pesto
  
  sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions, celery, pesto sauce and poached vegetarian ravioli. ($18.95)
- Specialties Of The House
  
  Supreme De Volaille Aux Champignons
  
  chicken breast sauteed with mushrooms in half glace madeira. ($21.95)
  
  Supreme De Volaille En Sauce Calvados st. Michel
  
  chicken breast with apple sauce and flamed calvados. ($23.95)
  
  Supreme De Volaille Aux Picatta
  
  chicken breast sauteed with garlic shallots with a touch of butter, lemon juice, white wine and capers. ($23.95)
  
  Escallopine De Veau Aux Pistaches
  
  veal escallopine sauteed in madeira cream with prosciutto, pistachios and mushrooms. ($28.95)
  
  Supreme De Volaille Cordon Bleu
  
  chicken breast escallopine stuffed with ham, cheese, pan fried, in butter marsala wine fresh herbs and demiglaze. ($26.95)
  
  Escallopine De Veau Saute Aux Morilles
  
  veal escallopine sauteed with madeira cream and morel mushroom. ($29.95)
  
  Medallion Cafe De Paris
  
  filets of beef sauteed to order with portabella mushrooms and demiglace. ($33.95)
- From The Sea
  
  Filet De Sole Meuniere
  
  sole filet sauteed in butter, wine, lemon and herbs. ($23.95)
  
  Les Crevettes Farcies cap Haitien
  
  stuffed scampi with crab meat, salmon, white fish in special haitian mixture of spices, and herbs. ($25.95)
  
  Saumon Poche Sauce Piquante
  
  fresh salmon steak poached in vermouth, dill and dijon mustard. ($21.95)
  
  Gamberi Alla Veneziana
  
  large prawns sauteed in olive oil, vermouth, mushrooms and garlic, in cream sauce served with rice pilaf. ($25.95)
- From The Charbroiler
  
  Saumon Grille Sauce Hollandaise
  
  fresh salmon steak charbroiled with hollandaise sauce. ($21.95)
  
  Tournedos Filet Mignon Facon Chef
  
  filet charbroiled to order, served with lyonnaise sauce. ($35.95)
  
  Rib Eye Steak Du Chef
  
  rib eye steak dressed with madeira sauce and charbroiled to order with green peppercorn sauce. ($35.95)

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